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Mynämäki Kuntaliitokset
Mynämäki (; ) is a municipality of Finland located in the Southwest Finland region. Neighbouring municipalities are Aura, Eura, Laitila, Masku, Nousiainen, Pöytyä, Rusko, Taivassalo, Turku and Vehmaa. The municipality has a population of () and covers an area of of which is water. The population density is . The municipality is unilingually Finnish. The municipality of Karjala was consolidated with Mynämäki in 1977. The municipality of Mietoinen was consolidated with Mynämäki in 2007. In the 1980s, the local traditional dishes of Mynämäki were waffle called ''poffe'', and cheese called ''laurinjuusto'' made from cow's or goat's milk, which is dried until it can be cut with scissors, for example into soured milk gruel. It can also be smoked using a marsh Labrador tea. Notable people * Count Augustin Ehrensvärd (1710–1772) – Field Marshal and the military architect of the Suomenlinna fortress * Daniel Juslenius (1676–1752) * Antti Lizelius (1708–1795 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finland
Finland, officially the Republic of Finland, is a Nordic country in Northern Europe. It borders Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland to the south, opposite Estonia. Finland has a population of 5.6 million. Its capital and largest city is Helsinki. The majority of the population are Finns, ethnic Finns. The official languages are Finnish language, Finnish and Swedish language, Swedish; 84.1 percent of the population speak the first as their mother tongue and 5.1 percent the latter. Finland's climate varies from humid continental climate, humid continental in the south to boreal climate, boreal in the north. The land cover is predominantly boreal forest biome, with List of lakes of Finland, more than 180,000 recorded lakes. Finland was first settled around 9000 BC after the Last Glacial Period, last Ice Age. During the Stone Age, various cultures emerged, distinguished by differen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taivassalo
Taivassalo (; ) is a municipality of Finland, about from the city of Turku. It is located in the Southwest Finland region. The municipality has a population of () and covers an area of of which is water. The population density is . The municipality is unilingually Finnish. Its neighboring municipalities are Kustavi, Masku, Mynämäki, Naantali, Uusikaupunki and Vehmaa. The medieval sailing ship appearing in the coat of arms of Taivassalo refers to the maritime connections the coastguard already had during the Northern Crusades, as well as to the medieval naval weaponry, the surviving information of which comes from Taivassalo itself. The coat of arms was designed by Olof Eriksson, and the Taivassalo municipal council approved it at its meeting on October 21, 1953. The Ministry of the Interior approved the coat of arms for use on February 11, 1954. Name ''Taivassalo'' literally means "sky island", however J. A. Lopmeri and Elias Lönnrot theorized that the initial word wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking (cooking)
Smoking is the process of seasoning, flavoring, browning (partial cooking), browning, cooking, or food preservation, preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native Leptospermum scoparium, manuka (tea tree) is commonly used for hot-Sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gruel
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less-bitter acorns of some oaks. Gruel has historically been associated with feeding the sick and recently weaned children. ''Gruel'' is also a colloquial expression for any watery food of unknown character, e.g., pea soup. Gruel has often been associated with poverty, with negative associations attached to the term in popular culture, as in the Charles Dickens novels ''Oliver Twist'' and ''A Christmas Carol''. History Gruel predates the earliest civilizations, emerging in hunter-gatherer societies as a meal of gathered grains soaked in water. For these societies, the application of wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soured Milk
Soured milk denotes a range of food products produced by the acidification of milk. Acidification, which gives the milk a tart taste and unpleasant smell, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. The acid causes milk to coagulate and thicken, inhibiting the growth of harmful bacteria and improving the product's shelf life. Soured milk that is produced by fermentation is more specifically called fermented milk or cultured milk. Traditionally, soured milk was simply fresh milk that was left to ferment and sour by keeping it in a warm place for a day, often near a stove. Modern commercial soured milk may differ from milk that has become sour naturally. Soured milk that is produced by the addition of an acid, with or without the addition of microbial organisms, is more specifically called acidified milk. In the United States, acids used to manufacture acidified milk include acetic acid (commonly found in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat
The goat or domestic goat (''Capra hircus'') is a species of Caprinae, goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago. Goats have been used for milk, Goat meat, meat, Animal fur, wool, and Animal skin, skins across much of the world. Milk from goats is often turned into goat cheese, cheese. In 2022, there were more than 1.1 billion goats living in the world, of which 150 million were in India. Goats feature in mythology, folklore, and religion in many parts of the world, including in the classical myth of Amalthea (mythology), Amalthea, in Tanngrisnir and Tanngnjóstr, the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, and in Hinduism's goat-headed Daksha. In Christianity and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waffle
A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream...." It is directly derived from the Dutch language, Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185. Both are from the Frankish language, Frankish word ("honeycomb" or "cake"). Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mietoinen
Mietoinen (; ) is a former municipality of Finland. It was joined to the municipality of Mynämäki in the beginning of the year 2007. Mietoinen is located in the province of Western Finland and is part of the Southwest Finland region. The municipality had a population of 1,697 (31 December 2006) and it covered a land area of . The population density Population density (in agriculture: Standing stock (other), standing stock or plant density) is a measurement of population per unit land area. It is mostly applied to humans, but sometimes to other living organisms too. It is a key geog ... was . The municipality was unilingually Finnish. References External links Mietoinen– village portal Municipality of Mynämäki– official site Former municipalities of Finland Populated places disestablished in 2007 {{WesternFinland-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karjala, Finland
Karjala is a former municipality of Finland in the former Turku and Pori Province, now in Finland Proper. It was consolidated with Mynämäki in 1977. Geography Karjala bordered Mynämäki, Mietoinen, Eura, Yläne and Laitila. Until 1970, it bordered Hinnerjoki and Honkilahti instead of Eura. Karjala is relatively forested in comparison to Mynämäki and especially Mietoinen, which are mostly former seafloor converted into farmland. Nearly 60 % of Karjala's land area is forested. Villages Name The name of Karjala may be related to the word ''karja'' (cattle), most likely indirectly, possibly through the village name ''Karjakoski'' in Mynämäki. The name is not related to that of Karelia, also known as ''Karjala'' in Finnish. The municipality has also been known as ''Karjalankorpi''. ''Mynämäenkarjala'' was used by outsiders, but it was seen as derogatory by the locals. It is occasionally also called ''Karjala Tl'' (compare Koski Tl) to distinguish it from the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Language
Finnish (endonym: or ) is a Finnic languages, Finnic language of the Uralic languages, Uralic language family, spoken by the majority of the population in Finland and by ethnic Finns outside of Finland. Finnish is one of the two official languages of Finland, alongside Swedish language, Swedish. In Sweden, both Finnish and Meänkieli (which has significant mutual intelligibility with Finnish) are official minority languages. Kven language, Kven, which like Meänkieli is mutually intelligible with Finnish, is spoken in the Norway, Norwegian counties of Troms and Finnmark by a minority of Finnish descent. Finnish is morphological typology, typologically agglutinative language, agglutinative and uses almost exclusively Suffix, suffixal affixation. Nouns, adjectives, pronouns, Numeral (linguistics), numerals and verbs are inflection, inflected depending on their role in the Sentence (linguistics), sentence. Sentences are normally formed with subject–verb–object word order, alth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
