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Mustard
Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard plant used in cooking * Mustard greens (''Brassica juncea''), edible leaves from a variety of mustard plant * Mustard family, or Brassicaceae, a family of plants * Mustard Tree, or Salvadora Persica * Tomalley, sometimes called the "mustard" of a crab or lobster Science and technology * Mustard (color), a shade of yellow, similar to the color of the condiment * BAC Mustard (Multi-Unit Space Transport and Recovery Device), an experimental British spacecraft * Mustard gas or sulfur mustard, a chemical weapon * Nitrogen mustard, chemotherapy agents derived from mustard gas Other uses * Mustard (name), including a list of people with the name * ''Mustard'' (album), by Roy Wood * Colonel Mustard, a ''Cluedo'' character * Mustard (''My Her ...
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Mustard Gas
Mustard gas or sulfur mustard is a chemical compound belonging to a family of cytotoxic and blister agents known as mustard agents. The name ''mustard gas'' is technically incorrect: the substance, when dispersed, is often not actually a gas, but is instead in the form of a fine mist of liquid droplets.https://www.acs.org/content/dam/acsorg/education/resources/highschool/chemmatters/gc-mustard-gas-personal-safety-and-natl-security.pdf Mustard gases form blisters on exposed skin and in the lungs, often resulting in prolonged illness ending in death. The active ingredient in typical mustard gas is the organosulfur compound bis(2-chloroethyl) sulfide. In the wider sense, compounds with the structural element are known as ''sulfur mustards'' and ''nitrogen mustards'', respectively. Such compounds are potent alkylating agents, which can interfere with several biological processes. History as chemical weapons As a chemical weapon, mustard gas was first used in World War I, and h ...
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popu ...
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Mustard (album)
''Mustard'' is the second solo album by English musician Roy Wood, released in December 1975 by Jet Records. The album was recorded at De Lane Lea Studios and Phonogram Studios, although a dispute at one of the studios delayed the release of the album. Produced and entirely performed by Wood, who also designed the album artwork, ''Mustard'' was a departure from his previous solo album ''Boulders'' (1973), with a more ambitious approach and denser, more layered production, again mixing a number of musical styles. Annie Haslam and Phil Everly contributed guest vocals to the album, while Wood's influences on the record included the Andrew Sisters, the Beach Boys and Led Zeppelin. Upon release, the album was a commercial failure, failing to chart in the United Kingdom or United States, likewise the singles "Look Thru' the Eyes of the Fool" and "Any Old Time Will Do", reflecting Wood's declining popularity. However, contemporary reviews were generally positive, highlighting the album's ...
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Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ('' Brassica nigra''), brown mustard ('' B. juncea''), or white mustard ('' Sinapis alba''). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard. Regional use Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or ''shorsher tel'' is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like ''jhaal'' and ''paturi''. A variety of pickles consisting mainly of ...
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BAC Mustard
The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the British Aircraft Corporation (BAC) during the mid-1960s. Mustard was intended to operate as a multistage rocket, the individual stages comprising near-identical spaceplane modules. These planes, or stages, were hypersonic vehicles, capable of flying at speeds in excess of five times the speed of sound. Following a vertically standing launch, each stage was to progressively separate during the ascent, after which they would individually fly back towards a suitable landing strip. The final spaceplane was to be capable of attaining such an altitude that it would be able to achieve a sub-orbital trajectory before also performing a controlled return. Following a conventional landing, all of the stages were intended to be reused multiple times. It was projected that Mustard was suitable for launching payloads weighing as much as in ...
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Mustard Plant
The mustard plant is any one of several plant species in the genera ''Brassica'' and '' Sinapis'' in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard pl