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Mosquera, Cundinamarca
Mosquera is a municipality of Colombia in the Western Savanna Province, part of the department of Cundinamarca. Mosquera is close to the capital Bogotá and is part of its metropolitan area. The urban centre of Mosquera is situated at an altitude of on the Bogotá savanna. The municipality borders the localities Bosa and Fontibón of Bogotá in the east, Soacha in the south, Madrid and Funza in the north and Bojacá in the west.Official website Mosquera Etymology Mosquera is named after its founder, former[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Colombia
The Municipalities of Colombia are decentralized subdivisions of the Republic of Colombia. Municipalities make up most of the departments of Colombia with 1,122 municipalities ('' municipios''). Each one of them is led by a mayor (''alcalde'') elected by popular vote and represents the maximum executive government official at a municipality level under the mandate of the governor of their department which is a representative of all municipalities in the department; municipalities are grouped to form departments. The municipalities of Colombia are also grouped in an association called the ''Federación Colombiana de Municipios'' (Colombian Federation of Municipalities), which functions as a union under the private law and under the constitutional right to free association to defend their common interests. Categories Conforming to the law 1551/12 that modified the sixth article of the law 136/94 Article 7 http://www.alcaldiabogota.gov.co/sisjur/normas/Norma1.jsp?i=48267 the mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pleistocene
The Pleistocene ( , often referred to as the '' Ice age'') is the geological epoch that lasted from about 2,580,000 to 11,700 years ago, spanning the Earth's most recent period of repeated glaciations. Before a change was finally confirmed in 2009 by the International Union of Geological Sciences, the cutoff of the Pleistocene and the preceding Pliocene was regarded as being 1.806 million years Before Present (BP). Publications from earlier years may use either definition of the period. The end of the Pleistocene corresponds with the end of the last glacial period and also with the end of the Paleolithic age used in archaeology. The name is a combination of Ancient Greek grc, label=none, πλεῖστος, pleīstos, most and grc, label=none, καινός, kainós (latinized as ), 'new'. At the end of the preceding Pliocene, the previously isolated North and South American continents were joined by the Isthmus of Panama, causing a faunal interchange between the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, '' Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechua term for ''Capsicum''. The fruit (technically berries in the strict botanical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuca
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato ('' Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong"), but many are poisonous. The genus ''Ipomo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arracacha
Arracacha (''Arracacia xanthorrhiza'') is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop. Common names Being a South American plant, its most common names are in either Spanish or Portuguese, the two most spoken languages in that continent. The name ''arracacha'' (or ''racacha'') was borrowed into Spanish from Quechua ''raqacha'',Teofilo Laime Ajacopa, Diccionario Bilingüe Iskay simipi yuyayk'ancha, La Paz, 2007 (Quechua-Spanish dictionary) and is used in the Andean region. The plant is also called ''apio'' or ''apio criollo'' (" Creole celery") in Venezuela and Puerto Rico, ''zanahoria blanca'' ("white carrot") in Ecuador, and ''virraca'' in Peru. Its Portuguese names are usually derived from the plant's similarity to other well known vegetables and roots. It is known as either ''mandioquinha'' ("little cassava") or ''batata-baroa'' (" baroness potato") in most regions of B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the '' Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muisca Agriculture
The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta. Important scholars who have contributed to the knowledge about the Muisca agriculture have been Pedro Simón, Marianne Cardale de Schrimpff, Carl Henrik Langebaek and Sylvia Broadbent. Background The central highlands of the Colombian Ande ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muisca People
The Muisca (also called Chibcha) are an indigenous peoples of Colombia, indigenous people and Pre-Columbian cultures of Colombia, culture of the Altiplano Cundiboyacense, Colombia, that formed the Muisca Confederation before the Spanish conquest of the Muisca, Spanish conquest. The people spoke Muysccubun, a language of the Chibchan languages, Chibchan language family, also called ''Muysca'' and ''Mosca''. They were encountered by list of conquistadors in Colombia, conquistadors dispatched by the Spanish Empire in 1537 at the time of the Spanish conquest of the Muisca, conquest. Subgroupings of the Muisca were mostly identified by their allegiances to three great rulers: the ''zaque, hoa'', centered in Tunja, Hunza, ruling a territory roughly covering modern southern and northeastern Boyacá Department, Boyacá and southern Santander Department, Santander; the ''zipa, psihipqua'', centered in Bacatá, Muyquytá and encompassing most of modern Cundinamarca Department, Cundinama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herrera Period
The Herrera Period is a phase in the history of Colombia. It is part of the Andean preceramic and ceramic, time equivalent of the North American pre-Columbian formative and classic stages and age dated by various archaeologists. The Herrera Period predates the age of the Muisca, who inhabited the Altiplano Cundiboyacense before the Spanish conquest of the Muisca and postdates the prehistory of the region in Colombia. The Herrera Period is usually defined as ranging from 800 BCE to 800 CE, although some scholars date it as early as 1500 BCE. Ample evidence of the Herrera Period has been uncovered on the Altiplano Cundiboyacense. The main archaeologists contributing to the present knowledge about the Herrera Period are the scholars Ana María Groot, Gonzalo Correal Urrego, Thomas van der Hammen, Carl Henrik Langebaek Rueda, Sylvia M. Broadbent, and Marianne Cardale de Schrimpff. Etymology The Herrera Period is named after Lake Herrera (''Laguna de la Herrera'') where arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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