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Mongolian Cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—" buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just inhabitants/km2 has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.Marshall Cavendish Corporation, 2007, p. 268 Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice. Wheat, barley, and buckwheat predominate more than rice in modern Mongolia. History Details of the historic cuisine of the Mongolian court were recorded by Hu Sihui in the '' Yinshan Zhengyao'', known from the 1456 Ming Dynasty edition man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishes Of Mongolian Cuisine
Dish, dishes or DISH may refer to: Culinary * Dish (food), something prepared to be eaten * Dishware, plates and bowls for eating, cutting boards, silverware Communications * Dish antenna, a type of antenna * Dish Network, a satellite television provider in North America * Dish TV, a satellite television provider in India * Satellite dish, an antenna for receiving satellite signals * Stanford Dish, a U.S. Government-owned radio-telescope at Stanford University Arts, entertainment, and media * DISH (band), a Japanese band * Dish (American band), an American alternative rock band * "Dish", a 2016 single by Chancellor Other uses * Dish, Texas, a town in Denton County, Texas, United States * Diffuse idiopathic skeletal hyperostosis, a form of arthritis * Dish of a bicycle wheel * Let's Dish!, a meal preparation company in Minnesota * Petri dish, lab equipment mainly used in microbiology See also * Disch, surname * Dyche, surname * Diš (cuneiform), a sign in cuneiform writin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented
Fermentation is a type of anaerobic metabolism which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabolism, catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the Microorganism, microbes in the gut that release end products that are subsequently used by the host for energy. Perhaps the most commonly known use for fermentation is at an Industrial fermentation, industrial level to produce commodity chemicals, such as ethanol and lactate. Ethanol is used in a variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, animal fiber, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first Domestication, domesticated, from around 13,000 BC onwards, predating farming of the History of agriculture, first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the English Longhorn, Dishley Longhorn cattle and Lincoln (sheep), Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell (agriculturalist), Robert Bakewell, to yi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nomadic Pastoralism
Nomadic pastoralism, also known as nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practiced in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Pastoralists often trade with sedentary agrarians, exchanging meat for grains; however, they have been known to raid. Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Polo
Marco Polo (; ; ; 8 January 1324) was a Republic of Venice, Venetian merchant, explorer and writer who travelled through Asia along the Silk Road between 1271 and 1295. His travels are recorded in ''The Travels of Marco Polo'' (also known as ''Book of the Marvels of the World '' and ''Il Milione'', ), a book that described the then-mysterious culture and inner workings of the Eastern world, including the wealth and great size of the Mongol Empire and China under the Yuan dynasty, giving Europeans their first comprehensive look into China, Persia, India, Japan, and other Asian societies. Born in Venice, Marco learned the mercantile trade from his father and his uncle, Niccolò and Maffeo Polo, Niccolò and Maffeo, who travelled through Asia and met Kublai Khan. In 1269, they returned to Venice to meet Marco for the first time. The three of them embarked on an epic journey to Asia, exploring many places along the Silk Road until they reached "Cathay". They were received by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee ( , derived from Tamil language, Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and Chinese pickles, pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil language, Tamil wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumiss
''Kumis'' ( , ), alternatively spelled ''coumis'' or ''kumyz'', also known as ''airag'' ( ), is a traditional fermented dairy product made from mare milk. The drink is important to the peoples of the Central and East Asian steppes, of Turkic and Mongolic origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Magyars, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kubilai Khan
Kublai Khan (23 September 1215 – 18 February 1294), also known by his temple name as the Emperor Shizu of Yuan and his regnal name Setsen Khan, was the founder and first emperor of the Mongol-led Yuan dynasty of China. He proclaimed the dynastic name "Great Yuan" in 1271, and ruled Yuan China until his death in 1294. Kublai was the second son of Tolui by his chief wife Sorghaghtani Beki, and a grandson of Genghis Khan. He was almost 12 when Genghis Khan died in 1227. He had succeeded his older brother Möngke as Khagan in 1260, but had to defeat his younger brother Ariq Böke in the Toluid Civil War lasting until 1264. This episode marked the beginning of the division of the Mongol Empire. Kublai's real power was limited to the Yuan Empire, even though as Khagan he still influenced the Ilkhanate and, to a significantly lesser degree, the Golden Horde. In 1271, Kublai established the Yuan dynasty and formally claimed orthodox succession from prior Chinese dynasties.Kublai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wang Yuanling
Wang may refer to: Names * Wang (surname) (王), a common Chinese surname * Wāng (汪), a less common Chinese surname * Titles in Chinese nobility * A title in Korean nobility * A title in Mongolian nobility Places * Wang River in Thailand * Wang Township, Minnesota, a township in the United States * Wang, Bavaria, a town in the district of Freising, Bavaria, Germany * Wang, Austria, a town in the district of Scheibbs in Lower Austria * An abbreviation for the town of Wangaratta, Australia * Wang Theatre, in Boston, Massachusetts * Charles B. Wang Center, an Asian American center at Stony Brook University Broadcasting * WWNG, a radio station (1330 AM) licensed to serve Havelock, North Carolina, United States, which held the call sign WANG from 1999 to 2017 * WBKZ, a radio station licensed to Havelock, North Carolina formerly known as WANG-FM * WANG, a radio station using the call sign since 2018 Other * Wang (Tibetan Buddhism), a form of empowerment or initiation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbian Exchange
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, and diseases between the New World (the Americas) in the Western Hemisphere, and the Old World (Afro-Eurasia) in the Eastern Hemisphere, from the late 15th century on. It is named after the explorer Christopher Columbus and is related to the European colonization of the Americas, European colonization and global trade following his Voyages of Christopher Columbus#First voyage, 1492 voyage. Some of the exchanges were deliberate while others were unintended. Communicable diseases of Old World origin resulted in an 80 to 95 percent reduction in the Indigenous peoples of the Americas, Indigenous population of the Americas from the 15th century onwards, and their extinction in the Influx of disease in the Caribbean, Caribbean. The cultures of both hemispheres were significantly impacted by the migration of people, both free and enslaved, from the Old World to the New. Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongol Iran
Mongol campaigns in Central Asia occurred after the unification of the Mongol and Turkic tribes on the Mongolian plateau in 1206. Smaller military operations of the Mongol Empire in Central Asia included the destruction of surviving Merkit and Naimans (which involved forays into Cumania) and the conquest of Qara Khitai. These were followed by a major campaign against Khwarazm. Expansion into Central Asia began in 1209 as Genghis Khan sent an expedition to pursue rivals who had fled to the region and threatened his new empire. The Uyghur kingdom Qocho and leaders of the Karluks submitted voluntarily to the Mongol Empire and married into the imperial family. By 1218 the Mongols controlled all of Xinjiang and by 1221 all the territories of the former Khwarazmian Empire. In 1236, the Mongols defeated the eastern portions of Cumania and swept into Eastern Europe. Destruction of the Merkit–Naiman alliance (1209) The Merkit had a long-standing feud with the Borjigin clan to which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
