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Molecular Plant-Microbe Interactions
The American Phytopathological Society (APS) is an international scientific organization devoted to the study of phytopathology, plant diseases (phytopathology). APS promotes the advancement of modern concepts in the science of plant pathology and in plant health management in agriculture, agricultural, Urban area, urban and forest settings. The Society has nearly 5,000 plant pathologists and scientists worldwide. It is the oldest and largest organization of its type in the world. It is also a member of the International Society for Plant Pathology. APS provides information on the latest developments and research advances in plant health science through its scientific journal, journals and its publishing arm, APS Press. APS advocates and participates in the exchange of plant health information with public policy makers and the larger scientific community, and it provides advice on education and training. History The society was founded in December 1908 by a group led by Corn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytopathology
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Plant pathogenicity Plant pathogens, organisms that cause infectious plant diseases, include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. In most plant pathosystems, virulence depends on hydrolases and enzymes that degrade the cell wall. The vast majority of these act on pectins (for example, pectinesterase, pectate lyase, and pectinases). For microbes, the cell wall polysaccharides are both a food source and a barrier to be over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
