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Mogwa-cheong
''Cheong'' () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, ''cheong'' is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word ''cheong'' () was used to refer to honey in Korean royal court cuisine. The name ''jocheong'' (; "crafted honey") was given to '' mullyeot'' (liquid-form '' yeot'') and other human-made honey-substitutes. Outside the royal court, honey was called ''kkul'' (), which is a native Korean (non- Sino-Korean) word. Varieties * ''Jocheong'' (; "crafted honey") or '' mullyeot'' (; liquid '' yeot''): rice syrup or more recently also corn syrup * ''Maesil-cheong'' or ''Maesilaek'' (; "plum syrup") * ''Mogwa-cheong'' (; quince preserve) * ''Mucheong'' (; radish syrup) * ''Mu-kkul-cheong'' (; radish and honey syrup) * ''Yuja-cheong'' (; yuja marmalade) * ''Saen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserve
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes Acid#In food, acid, often stored in glass jars and used as a condiment or Spread (food), spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "Vegetable, vegetable fruits" such as tomato, Squash (vegetable), squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin pow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudocydonia
''Pseudocydonia sinensis'' or Chinese quince () is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus ''Pseudocydonia''. Its hard, astringent fruit is used in traditional Chinese medicineLim, T. K. "Pseudocydonia sinensis." Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. 515-522. and as a food in East Asia. Trees are generally tall. The tree is closely related to the east Asian genus '' Chaenomeles'', and is sometimes placed as ''Chaenomeles'' ''sinensis'', but lacks thorns and has single, not clustered, flowers. Chinese quince is further distinguished from quince, '' Cydonia oblonga,'' by its serrated leaves and lack of fuzz. Names In China, both the tree and its fruit are called ''mùguā'' (), which also refers to papaya and the flowering quince ''( Chaenomeles speciosa).'' In Korea the tree is called ''mogwa-namu'' () and the fruit ''mogwa'' (; from ''mokgwa'' (), th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Syrup
Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method) or by adding bacterial-derived or fungal-derived purified enzyme isolates (the modern, industrialized method). Production In traditional practices, brown rice syrup is created by adding a small amount of sprouted barley grains ( barley malt) to cooked, whole brown rice in a solution of heated water, similar to the production of beer wort. The enzymes supplied by the barley malt digest the carbohydrates, proteins and lipids to produce a sweet solution rich in simple carbohydrates with minor amoun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple plant to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant normally propagates from the Offset (botany), offset produced at the top of the fruit or from a side shoot, and typically matures within a year. Description The pineapple is a herbaceous perennial, which grows to tall on average, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schisandra Chinensis
''Schisandra chinensis'', whose fruit is called magnolia berry or five-flavor fruit (, in , ), is a vine plant native to forests of Northern China, the Russian Far East and Korea. Wild varieties are also found in Japan. It is hardy in USDA Zone 4. The fruits are red berries in dense clusters around long. Names Common names for ''S. chinensis'' are magnolia-vine, Chinese magnolia-vine, and just schisandra. The 'five flavour' name comes from the fact that its berries possess five basic flavors: salty, sweet, sour, pungent (spicy), and bitter.See: * * Sometimes, it is more specifically called ''běi wǔwèizi'' () to distinguish it from another schisandraceous plant, '' Kadsura japonica'', that grows only in subtropical areas. Another species of schisandra berry, '' Schisandra sphenanthera'', has a similar but different biochemical profile. The Chinese Pharmacopeia distinguishes between ''S. chinensis'' and ''S. sphenanthera'' (). Taxonomy The genus ''Schisandra'' was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morus (plant)
''Morus'', a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm. It is regarded as an invasive species in Brazil, the United States and some states of Australia. The closely related genus '' Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Brousso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheongyang Chili Pepper
The Cheongyang chili pepper () is a medium-sized chili cultivar of the species ''Capsicum annuum'', with intensity of 10,000 Scoville heat units. Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chili is a local speciality of Cheongyang County in South Korea. However, it was named after Cheongsong and Yeongyang Counties when developed by Yoo Il-Woong, by hybridizing local Jeju Province Jeju Province (; ), officially Jeju Special Self-Governing Province (Jeju language, Jeju: ; ), is the southernmost Provinces of South Korea, province of South Korea, consisting of eight inhabited and 55 uninhabited islands, including Marado, Udo ... chili with Thai chili. The fruits can be light purple or green when unripe, and darken to a deep red as they ripen. The peppers retain their dark red color when dried. In the 1990s, the rights of the pepper were sold to Monsanto. References {{Capsicum cultivars Capsicum cultivars Chil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoot (botany), shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( Before Present, BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
