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Modak
Modak (), Modakam (), or Modaka (), also referred to as Koḻukattai () in Tamil, and Kozhukkatta () in Malayalam, jilledukayalu in Telugu () is an Indian sweet dish popular in many Indian states and cultures. According to Hindu and Buddhist beliefs, it is one of the favourite dishes of Ganesha and the Buddha and is therefore used in prayers. The sweet filling inside a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khowa or maida flour. There are two distinct varieties of Modakam, fried and steamed. The steamed version (called ''Ukadiche Modakam'') is often served hot with ghee. History According to culinary historian Darra Goldstein, modaka is an ancient sweet that dates back to around 200 BCE.The Oxford Companion to Sugar and Sweets - Page 82, Darra Goldstein · 2015 Early mentions of modaka are found in Ayurveda, Ramayana and Mahabharata where it is described as a dumpling confection ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lord Ganesha
Ganesha or Ganesh (, , ), also known as Ganapati, Vinayaka and Pillaiyar, is one of the best-known and most worshipped deities in the Hindu pantheon and is the Supreme God in the Ganapatya sect. His depictions are found throughout India. Hindu denominations worship him regardless of affiliations. Devotion to Ganesha is widely diffused and extends to Jains and Buddhists and beyond India. Although Ganesha has many attributes, he is readily identified by his elephant head and four arms. He is widely revered, more specifically, as the remover of obstacles and bringer of good luck; the patron of arts and sciences; and the deva of intellect and wisdom. As the god of beginnings, he is honoured at the start of rites and ceremonies. Ganesha is also invoked during writing sessions as a patron of letters and learning., Vigna means obstacles Nasha means destroy. These ideas are so common that Courtright uses them in the title of his book, ''Ganesha: Lord of Obstacles, Lord of Beginning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of India
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Lone Yay Baw
Mont lone yay baw (; ; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Burmese New Year, Thingyan season. The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It is usually made in a group and served to the public as a good deed during the new year. Mont lone yay baw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. History The precise date or timeline of when and where in Myanmar mont lone yay baw was first originated is not very well-documented. However, the traditional snack is deeply entrenched in the country's culinary heritage, which is believed to date back centuries. Mont lone yay baw has been enjoyed by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cenil
''Cenil'', sometimes also called as ''cendil'' or ''cetil'' is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut. Cenil is a traditional Javanese snack usually associated with Pacitan, East Java. This snack can be found being sold in traditional market in Central Java and Yogyakarta, where it is called ''cetil''. Usually sold together with other Javanese traditional snacks such as '' klepon, kicak, getuk, ciwel, cantel, pertolo'' and ''tepo''. In 1990s, cenil usually only can be found in traditional marketplaces which only operated in Javanese ''pasaran'' days. Etymology The term cenil (from ) denotes something cute, small and coquettish, due to its small size and colourful appearance, which usually coloured green, yellow, red, pink and brown using food colouring. History Earliest record of ''cenil'' or ''cetil'' was mentioned in a Javanese manuscript Serat Ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Kho
Khanom tom (, ) and khanom kho (, ) are closely related traditional Thai desserts. Khanom tom is used in Central Thailand, while khanom kho comes from Southern Thailand. Khanom kho are boiled glutinous rice dumplings stuffed with a palmyra palm sugar cube and rolled in shredded coconut, while khanom tom have caramelized shredded coconut fillings. They are approximately the size of large gumballs and come in different colors, typically red, green, blue, purple, or off-white (sans food coloring). They are sometimes served in a bath of warm coconut milk. Khanom kho are sold in markets, food stalls, and restaurants and made in homes throughout Southern Thailand. They are served at ceremonies, festivals, parties, and weddings. Taste Lonely Planet describes the taste of khanom kho as follows: Ingredients Khanom kho are made from glutinous rice flour, palmyra palm sugar, grated coconut, salt, butterfly pea flowers or purple food coloring, and pandan leaves for coloring. Similar d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klepon
''Klepon'' () or ''kelepon'' or ''kalalapun'', also known outside Java as ''onde-onde'' and ''buah melaka'', is a sweet rice cake ball filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls are one of the popular traditional ''kue'' in Indonesian cuisine and have since spread throughout Southeast Asian cuisine. Ingredients and cooking method ''Klepon'' is a boiled rice cake filled with liquid palm sugar (''gula jawa/merah/melaka'') and coated in flaked coconut. The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) and a paste made from the leaves of the pandan or dracaena plants ('' daun suji'') — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour. The small pieces of palm sugar are initially solid when inserted into the glutinous rice dough and rolled into balls. The balls are subsequently boiled, which melts the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madurai
Madurai ( , , ), formerly known as Madura, is a major city in the States and union territories of India, Indian state of Tamil Nadu. It is the cultural capital of Tamil Nadu and the administrative headquarters of Madurai District, which is governed by the Madurai Municipal Corporation established on 1 November 1866. As of the 2011 Census of India, 2011 census, it is the List of cities in India by population, third largest metropolis in Tamil Nadu after Chennai and Coimbatore in terms of population and 27th largest List of million-plus urban agglomerations in India, urban agglomeration in India. Located on the banks of River Vaigai, Madurai has been a major settlement for two millennia and has a documented history of more than 2500 years. It is often referred to as "Thoongatha Nagaram", meaning "the city that never sleeps". Madurai is closely associated with the Tamil language. The third Tamil Sangam, a major congregation of Tamil scholars, is said to have been held in the ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangam Literature
The Sangam literature (Tamil language, Tamil: சங்க இலக்கியம், ''caṅka ilakkiyam''), historically known as 'the poetry of the noble ones' (Tamil language, Tamil: சான்றோர் செய்யுள், ''Cāṉṟōr ceyyuḷ''), connotes the early classical Tamil literature and is the earliest known literature of South India. The Tamil tradition links it to Legendary Tamil Sangams, legendary literary gatherings around Madurai in the ancient Pandya dynasty, Pandya kingdom. It is generally accepted by most scholars that the historical Sangam literature era, also known as the Sangam period, spanned from 100 BCE to 250 CE, on the basis of linguistic, epigraphic, archaeological, numismatic and historical data; though some scholars give a broader range of 300 BCE to 300 CE. The Eighteen Greater Texts (Patiṉeṇmēlkaṇakku), along with the Tamil grammar work Tolkāppiyam, Tolkappiyam, are collectively considered as Sangam literature. These tex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahabharata
The ''Mahābhārata'' ( ; , , ) is one of the two major Sanskrit Indian epic poetry, epics of ancient India revered as Smriti texts in Hinduism, the other being the ''Ramayana, Rāmāyaṇa''. It narrates the events and aftermath of the Kurukshetra War, a war of succession between two groups of princely cousins, the Kauravas and the Pandava, Pāṇḍavas. It also contains Hindu philosophy, philosophical and devotional material, such as a discussion of the four "goals of life" or ''puruṣārtha'' (12.161). Among the principal works and stories in the ''Mahābhārata'' are the ''Bhagavad Gita'', the story of Damayanti, the story of Shakuntala, the story of Pururava and Urvashi, the story of Savitri and Satyavan, the story of Kacha (sage), Kacha and Devayani, the story of Rishyasringa and an Ramopakhyana, abbreviated version of the ''Rāmāyaṇa'', often considered as works in their own right. Traditionally, the authorship of the ''Mahābhārata'' is attributed to Vyasa, Vy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khoa
Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made from whole milk instead of whey. Preparation A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and domestic buffalo, water buffalo milk. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. The ideal temperature to avoid scorching is about . Another quick way of making khoa is to add full-fat milk powder to skimmed milk and mixing and heating it until it becomes thick. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramayana
The ''Ramayana'' (; ), also known as ''Valmiki Ramayana'', as traditionally attributed to Valmiki, is a smriti text (also described as a Sanskrit literature, Sanskrit Indian epic poetry, epic) from ancient India, one of the two important epics of Hinduism known as the ''Itihasas'', the other being the ''Mahabharata''. The epic narrates the life of Rama, the seventh ''avatar'' of the Hindu deity Vishnu, who is a prince of Ayodhya (Ramayana), Ayodhya in the kingdom of Kosala. The epic follows Exile of Lord Rama, his fourteen-year exile to the forest urged by his father King Dasharatha, on the request of Rama's stepmother Kaikeyi; his travels across the forests in the Indian subcontinent with his wife Sita and brother Lakshmana; the kidnapping of Sita by Ravana, the king of Lanka, that resulted in bloodbath; and Rama's eventual return to Ayodhya (Ramayana), Ayodhya along with Sita to be crowned as a king amidst jubilation and celebration. Scholarly estimates for the earliest stage ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayurveda
Ayurveda (; ) is an alternative medicine system with historical roots in the Indian subcontinent. It is heavily practised throughout India and Nepal, where as much as 80% of the population report using ayurveda. The theory and practice of ayurveda is pseudoscientific and toxic metals including lead and Mercury (element), mercury are used as ingredients in many ayurvedic medicines. Ayurveda therapies have varied and evolved over more than two millennia. Therapies include herbal medicines, Dieting#Detox, special diets, Meditation#Hinduism, meditation, yoga, massage, Laxative#Historical and health fraud uses, laxatives, Enema#Alternative medicine, enemas, and medical oils. Ayurvedic preparations are typically based on complex herbal compounds, minerals, and metal substances (perhaps under the influence of early Indian alchemy or ''rasashastra''). Ancient ayurveda texts also taught surgical techniques, including rhinoplasty, lithotomy, sutures, cataract surgery, and the extraction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
