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Mochi
A mochi ( ; Japanese ) is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is made up of polysaccharides, Clofibrate, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. In terms of starch content, the rice used for mochi is very low in amylose and has a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , which is made with rice flour instead of pounded rice grains. History Red rice was the original variant used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kagami Mochi
is a traditional Japanese New Year decoration. It usually consists of two round mochi (rice cakes),Kagami mochi FAQ from Tokyo Gas dictionary. Various Japanese dictionaries, including the , testify that the kagami mochi has two layers of mochi. Three or more layers is not mentioned. the smaller placed atop the larger, and a (a Japanese |
Japanese New Year
The is an annual festival that takes place in Japan. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so they can be kept without refrigeration: th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most prevalent during Bun Pchum Ben or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dango
is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called . The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, ''dango'' falls under the category of ''wagashi'' (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. ''Dango'' is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice. A popular type of ''dango'', the ''hanami dango'', has been made into a Unicode emoji (🍡). Types The many different varieties of ''dango'' are usually named after the various seasonings served on or with it. Popular dango * is commonly covered with sweetened red bean paste; ingredients other than '' azuki'' are used on rare occasions. Other toppings for anko include made from ed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most prevalent during Bun Pchum Ben or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heian-kyō
Heian-kyō was one of several former names for the city now known as Kyoto. It was the official capital of Japan for over one thousand years, from 794 to 1868 with an interruption in 1180. Emperor Kanmu established it as the capital in 794, moving the Imperial Court there from nearby Nagaoka-kyō at the recommendation of his advisor Wake no Kiyomaro and marking the beginning of the Heian period of Japanese history. According to modern scholarship, the city is thought to have been modelled after the urban planning for the Tang dynasty Chinese capital of Chang'an (modern-day Xi'an). It remained the chief political center until 1185, when the samurai Minamoto clan defeated the Taira clan in the Genpei War, moving administration of national affairs to Kamakura and establishing the Kamakura shogunate. Though political power would be wielded by the samurai class over the course of three different shogunates, Heian-kyō remained the site of the Imperial Court and seat of Imperi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ōkagami
is a Japanese historical tale written around 1119 by an unknown author. It covers the period from 850 to 1025, the golden days of the Fujiwara family's rule. It is called a , along with the records of the '' Eiga Monogatari''. In the tale, the writer listens to a conversation mainly led by a 190-year-old man, , who recalls the past. A 180-year-old man, , adds comments and a young samurai puts questions to these two elders. This narrative strategy makes the story vivid and allows for the natural addition of various opinions and criticisms. The structure is modelled after traditional Chinese history books like the ''Records of the Grand Historian''. It consists of Preface, Stories of Emperors, Stories of Ministers, Miscellaneous Stories and Post-fin. This and three other tales with in their titles—''Imakagami'', '' Mizukagami'', ''Masukagami''—are collectively called the . Translations There are two translations into English: * ''The Ōkagami: A Japanese Historical Tale'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shinto
, also called Shintoism, is a religion originating in Japan. Classified as an East Asian religions, East Asian religion by Religious studies, scholars of religion, it is often regarded by its practitioners as Japan's indigenous religion and as a nature religion. Scholars sometimes call its practitioners ''Shintoists'', although adherents rarely use that term themselves. With no central authority in control of Shinto, there is much diversity of belief and practice evident among practitioners. A polytheism, polytheistic and animism, animistic religion, Shinto revolves around supernatural entities called the (神). The are believed to inhabit all things, including forces of nature and prominent landscape locations. The are worshipped at household shrines, family shrines, and Shinto shrine, ''jinja'' public shrines. The latter are staffed by priests, known as , who oversee offerings of food and drink to the specific enshrined at that location. This is done to cultivate harmony ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Tale Of Genji
is a classic work of Japanese literature written by the noblewoman, poet, and lady-in-waiting Murasaki Shikibu around the peak of the Heian period, in the early 11th century. It is one of history's first novels, the first by a woman to have won global recognition, and in Japan today has a stature like that of Shakespeare in England. The work is a depiction of the lifestyles of high courtiers during the Heian period. It is written mostly in Japanese phonetic script (''hiragana''), in a vernacular style associated with women's writing of the time (not the same as "vernacular Japanese", which only appeared in late 19th century), not in Chinese characters (''kanji'') used for more prestigious literature, and its archaic language and poetic style require specialised study. The original manuscript no longer exists but there are more than 300 later manuscript copies of varying reliability. It was made in "Folded leaflet#Concertina fold, concertina" or style: several sheets of paper p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
