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Michael Carlson (chef)
Michael Carlson (born June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school, Carlson got his start in the industry working under Paul Bartolotta. From there he studied abroad in Italy under Valentino Marcattilii, and in England under Heston Blumenthal. Carlson says he learned more from American chef Grant Achatz than anyone else. In late 2005 Carlson opened his first restaurant – Schwa – in Chicago. He and the restaurant have received critical acclaim. Carlson is known for his "unstressed" approach to food, creating simple dishes from unconventional ingredients. Outsiders view Carlson as an inconsiderate recluse, but co-workers describe him as a kind and generous person. Carlson is known for his casual demeanor and conversation. He lives with his girlfriend, Rachel Brown, and his two-year-old daughter, Lily, in Logan Square. Background Michael Carlson was born June 5, 1974, in Chicago, Illinois and grew up in the Chica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago, Illinois
Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of United States cities by population, third-most populous city in the United States after New York City and Los Angeles. As the county seat, seat of Cook County, Illinois, Cook County, the List of the most populous counties in the United States, second-most populous county in the U.S., Chicago is the center of the Chicago metropolitan area, often colloquially called "Chicagoland" and home to 9.6 million residents. Located on the shore of Lake Michigan, Chicago was incorporated as a city in 1837 near a Chicago Portage, portage between the Great Lakes and the Mississippi River, Mississippi River watershed. It grew rapidly in the mid-19th century. In 1871, the Great Chicago Fire destroyed several square miles and left more than 100,000 homeless, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago (magazine)
''Chicago'' is a monthly magazine published by Tribune Publishing. It concentrates on lifestyle and human interest stories, and on reviewing restaurants, travel, fashion, and theatre from or nearby Chicago. Its circulation in 2004 was 165,000, larger than ''People'' in its market. Also in 2004, it received the National Magazine Award for General Excellence. It is a member of the City and Regional Magazine Association (CRMA). History In the second half of the 20th century, several magazines bore the name ''Chicago'' magazine. The current one also has the longest history. It was established in 1952 as the monthly ''WFMT Guide'' and was founded as the programming guide for the classical radio station WFMT. Starting in October 1970, the ''WFMT Guide'' began accepting paid advertising. The ''WFMT Guide'' changed its name to ''Chicago Guide'' with the December 1970 issue and became a full-sized magazine. Two other magazines titled ''Chicago magazine'' existed between the 1950s and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Sun-Times
The ''Chicago Sun-Times'' is a daily nonprofit newspaper published in Chicago, Illinois, United States. Since 2022, it is the flagship paper of Chicago Public Media, and has long held the second largest circulation among Chicago newspapers, after the ''Chicago Tribune''. The ''Sun-Times'' resulted from the 1948 merger of the Marshall Field III owned ''Chicago Sun'' and the '' Chicago Daily Times'' newspapers. Journalists at the paper have received eight Pulitzer Prizes, mostly in the 1970s; one recipient was the first film critic to receive the prize, Roger Ebert (1975), who worked at the paper from 1967 until his death in 2013. Long owned by the Marshall Field family, since the 1980s ownership of the paper has changed hands several times, including twice in the late 2010s. History The ''Chicago Sun-Times'' has claimed to be the oldest continuously published daily newspaper in the city. That claim is based on the 1844 founding of the '' Chicago Daily Journal'', which w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alinea (restaurant)
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the ''Michelin Guide''. Since the closing on December 20, 2017, of Grace (restaurant), Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth (restaurant), Smyth, added in 2023, with three Michelin stars. The restaurant is known for its approach to "maximalist modernist cooking". History The restaurant opened on May 4, 2005, and takes its name from the symbol Pilcrow, alinea, which is featured as a logo. Co-owner Nick Kokonas wrote of the restaurant's name, Alinea literally means "Alinea (character), off the line". The restaurant's symbol, more commonly known as the pilcrow, indicates the beginning of a new train of thought, or a new paragraph. The symbol has a double meaning: on one hand, Alinea claims to represent a new train of thought about food, but as a restaurant, everything still has to come "off the line". In October 2008, chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
