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Michael Carlson (chef)
Michael Carlson (born June 5, 1974) is a chef and restaurateur from Chicago, Illinois. After dropping out of culinary school, Carlson got his start in the industry working under Paul Bartolotta. From there he studied abroad in Italy under Valentino Marcattilii, and in England under Heston Blumenthal. Carlson says he learned more from American chef Grant Achatz than anyone else. In late 2005 Carlson opened his first restaurant – Schwa – in Chicago. He and the restaurant have received critical acclaim. Carlson is known for his "unstressed" approach to food, creating simple dishes from unconventional ingredients. Outsiders view Carlson as an inconsiderate recluse, but co-workers describe him as a kind and generous person. Carlson is known for his casual demeanor and conversation. He lives with his girlfriend, Rachel Brown, and his two-year-old daughter, Lily, in Logan Square. Background Michael Carlson was born June 5, 1974, in Chicago, Illinois and grew up in the Chica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago, Illinois
Chicago is the List of municipalities in Illinois, most populous city in the U.S. state of Illinois and in the Midwestern United States. With a population of 2,746,388, as of the 2020 United States census, 2020 census, it is the List of United States cities by population, third-most populous city in the United States after New York City and Los Angeles. As the county seat, seat of Cook County, Illinois, Cook County, the List of the most populous counties in the United States, second-most populous county in the U.S., Chicago is the center of the Chicago metropolitan area, often colloquially called "Chicagoland" and home to 9.6 million residents. Located on the shore of Lake Michigan, Chicago was incorporated as a city in 1837 near a Chicago Portage, portage between the Great Lakes and the Mississippi River, Mississippi River watershed. It grew rapidly in the mid-19th century. In 1871, the Great Chicago Fire destroyed several square miles and left more than 100,000 homeless, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago (magazine)
''Chicago'' is a monthly magazine published by Tribune Publishing. It concentrates on lifestyle and human interest stories, and on reviewing restaurants, travel, fashion, and theatre from or nearby Chicago. Its circulation in 2004 was 165,000, larger than ''People'' in its market. Also in 2004, it received the National Magazine Award for General Excellence. It is a member of the City and Regional Magazine Association (CRMA). History In the second half of the 20th century, several magazines bore the name ''Chicago'' magazine. The current one also has the longest history. It was established in 1952 as the monthly ''WFMT Guide'' and was founded as the programming guide for the classical radio station WFMT. Starting in October 1970, the ''WFMT Guide'' began accepting paid advertising. The ''WFMT Guide'' changed its name to ''Chicago Guide'' with the December 1970 issue and became a full-sized magazine. Two other magazines titled ''Chicago magazine'' existed between the 1950s and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago Sun-Times
The ''Chicago Sun-Times'' is a daily nonprofit newspaper published in Chicago, Illinois, United States. Since 2022, it is the flagship paper of Chicago Public Media, and has long held the second largest circulation among Chicago newspapers, after the ''Chicago Tribune''. The ''Sun-Times'' resulted from the 1948 merger of the Marshall Field III owned ''Chicago Sun'' and the '' Chicago Daily Times'' newspapers. Journalists at the paper have received eight Pulitzer Prizes, mostly in the 1970s; one recipient was the first film critic to receive the prize, Roger Ebert (1975), who worked at the paper from 1967 until his death in 2013. Long owned by the Marshall Field family, since the 1980s ownership of the paper has changed hands several times, including twice in the late 2010s. History The ''Chicago Sun-Times'' has claimed to be the oldest continuously published daily newspaper in the city. That claim is based on the 1844 founding of the '' Chicago Daily Journal'', which w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alinea (restaurant)
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the ''Michelin Guide''. Since the closing on December 20, 2017, of Grace (restaurant), Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth (restaurant), Smyth, added in 2023, with three Michelin stars. The restaurant is known for its approach to "maximalist modernist cooking". History The restaurant opened on May 4, 2005, and takes its name from the symbol Pilcrow, alinea, which is featured as a logo. Co-owner Nick Kokonas wrote of the restaurant's name, Alinea literally means "Alinea (character), off the line". The restaurant's symbol, more commonly known as the pilcrow, indicates the beginning of a new train of thought, or a new paragraph. The symbol has a double meaning: on one hand, Alinea claims to represent a new train of thought about food, but as a restaurant, everything still has to come "off the line". In October 2008, chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous-chef
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen increased from four when the Fat Duck first opened to 42, resulting in a ratio of one kitchen staff member per customer. The Fat Duck gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of eight restaurants in the United Kingdom to earn three Michelin stars. In 2005, the World's 50 Best Restaurants named the Fat Duck the best restaurant in the world. It lost its stars in 2016 when it closed for renovation, but regained all three the following year. The Fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a Countries of the United Kingdom, country that is part of the United Kingdom. It is located on the island of Great Britain, of which it covers about 62%, and List of islands of England, more than 100 smaller adjacent islands. It shares Anglo-Scottish border, a land border with Scotland to the north and England–Wales border, another land border with Wales to the west, and is otherwise surrounded by the North Sea to the east, the English Channel to the south, the Celtic Sea to the south-west, and the Irish Sea to the west. Continental Europe lies to the south-east, and Ireland to the west. At the 2021 United Kingdom census, 2021 census, the population was 56,490,048. London is both List of urban areas in the United Kingdom, the largest city and the Capital city, capital. The area now called England was first inhabited by modern humans during the Upper Paleolithic. It takes its name from the Angles (tribe), Angles, a Germanic peoples, Germanic tribe who settled du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stage (cooking)
Staging ( ) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word '' stagiaire'' meaning trainee, apprentice or intern. The French term '' commis'' is often used interchangeably with the aforementioned terms. The individual completing this activity is referred to as a ''stage'', ''stagiaire'' (), ''commis'' (assistant chef) or ''volontaire'' ("volunteer"). Process Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valentino Marcattilii
Valentino may refer to People * Valentino (surname), including a list of people with the name * Valentino (given name), including a list of people with the name Mononymous persons * Valentino (fashion designer) (born Valentino Clemente Ludovico Garavani, 1932), Italian fashion designer * Valentino (singer) (born Peter González Torres, 1980), Puerto Rican singer * Valentino Fiévet (born 1991), French soccer player, known simply as Valentino * Cesare Borgia (c. 1475–1507), sometimes called Valentino, Spanish-Italian soldier, nobleman, politician, and cardinal * Valentino, disco singer who recorded the song " I Was Born This Way" Places * Valentino, Italian name for the duchy of Valentinois, now part of Valence, Drôme * Castello del Valentino (Valentino Castle), a castle in Turin, Italy * Parco del Valentino (Valentino Park), a public park in Turin, Italy Companies and organizations * Valentino Music, a Bosnian commercial cable television channel * '' The Valentinos'', a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spiaggia
Spiaggia was an Italian restaurant in Chicago on Michigan Avenue at Oak Street. After 37 years on the "Magnificent Mile," Spiaggia closed permanently, having never reopened following its COVID-19 closure in March 2020.Chicago fine-dining restaurant Spiaggia closes permanently: Ownership reportedly could not reach an agreement with Magnificent Mile landlord Holly Petre, July 12, 2021 It was nominated for the for Outstanding Restaurant in 2007 and 2010. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
