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Menú Del Día
, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the midday meal being the largest when the is served. Spanish restaurants will serve typically between 1:30 to 4:30 p.m. This is a cheap, economic meal, typically with good food. Besides the , the restaurant will offer a , a full menu with individual courses to pick and mix à la carte. The courses in the will be present among those in the , but the individual prices add up beyond the total price. is traditionally a three-course meal, starting with a , or "first plate", mostly vegetable-based, followed by the , or "second plate" (usually meat or fish) and finished with a , or dessert. The is typically a large meal, with a good price considering the amount of food. The cost ranges from 8 to 14 euros. The is likely to change daily. The type ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menu Del Dia 01 (5558585578)
In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a large poster or display board inside the establishment, displayed outside the restaurant, or put on a digital screen. Since the late 1990s, some restaurants have put their menus online. Menus are also often a feature of very formal meals other than in restaurants, for example at weddings. In the 19th and 20th centuries printed menus were often used for society dinner-parties in homes; indeed this was their original use in Europe. History Menus, as lists of prepared foods, have been discovered dating back to the Song dynasty in China. In the larger cities of the time, merchants found a way to cater to busy customers who had littl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |