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Meat Pies
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking. History The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of fl ...
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Meat
Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and Meat spoilage, spoil unprocessed meat within hours or days. Meat is Raw meat, edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or Processed meat, processed, such as by Smoking (cooking), smoking or Salting (food), salting. The consumption of meat (especially Red meat, red and processed meat, as opposed ...
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Pot Pie
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust. Origin A British food commenter once described them as, "which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom." The meat pies made by the English of that era (called pot pies in North America) included various meats such as pork, lamb, birds and game. During the reign of Elizabeth I, English cooks made pies using “chicken peepers,” which consisted of chicks stuffed with gooseberries. Soon after the pies spread across Europe, early European American settlers took them to the New World. Preparation Pot pie can be prepared in a variety of ways including in a baking dish in an oven, or in a pie iron over a campfire. There are numerous other types of pot ...
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Latin American
Latin Americans (; ) are the citizenship, citizens of Latin American countries (or people with cultural, ancestral or national origins in Latin America). Latin American countries and their Latin American diaspora, diasporas are Metroethnicity, multi-ethnic and Multiracial people, multi-racial. Latin Americans are a Panethnicity, pan-ethnicity consisting of people of different ethnic and national backgrounds. As a result, many Latin Americans do not take their nationality as an Ethnic group, ethnicity, but identify themselves with a combination of their nationality, ethnicity and their ancestral origins. In addition to the Indigenous peoples of the Americas, indigenous population, Latin Americans include people with Old World ancestors who arrived since 1492. Latin America has the largest diasporas of Spanish diaspora, Spaniards, Portuguese people#Portuguese diaspora, Portuguese, African diaspora, Africans, Italian diaspora, Italians, Lebanese diaspora, Lebanese and Japanese diasp ...
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Pasty
A pasty () or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical ...
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Louisiana
Louisiana ( ; ; ) is a state in the Deep South and South Central regions of the United States. It borders Texas to the west, Arkansas to the north, and Mississippi to the east. Of the 50 U.S. states, it ranks 31st in area and 25th in population, with roughly 4.6 million residents. Reflecting its French heritage, Louisiana is the only U.S. state with political subdivisions termed parishes, which are equivalent to counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its boroughs). Baton Rouge is the state's capital, and New Orleans, a French Louisiana region, is its most populous city with a population of about 363,000 people. Louisiana has a coastline with the Gulf of Mexico to the south; a large part of its eastern boundary is demarcated by the Mississippi River. Much of Louisiana's lands were formed from sediment washed down the Mississippi River, leaving enormous deltas and vast areas of coastal marsh a ...
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List Of U
A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but lists are frequently written down on paper, or maintained electronically. Lists are "most frequently a tool", and "one does not ''read'' but only ''uses'' a list: one looks up the relevant information in it, but usually does not need to deal with it as a whole". Lucie Doležalová,The Potential and Limitations of Studying Lists, in Lucie Doležalová, ed., ''The Charm of a List: From the Sumerians to Computerised Data Processing'' (2009). Purpose It has been observed that, with a few exceptions, "the scholarship on lists remains fragmented". David Wallechinsky, a co-author of '' The Book of Lists'', described the attraction of lists as being "because we live in an era of overstimulation, especially in terms of information, and lists help ...
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Natchitoches Meat Pie
The Natchitoches meat pie is a regional meat pie from northern Louisiana, in the United States. It is one of the official state foods of Louisiana. Ingredients Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef empanada. Varieties are found throughout the colonies of the Spanish Empire. The meat pie is found throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Although found in Greater New Orleans today, ''The Picayune's Creole Cook Book'' ...
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Chicken Pie
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip restaurants. It is also very popular in South Africa. Ingredients The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. ''Toadstool'' generally refers to a poisonous mushroom. The standard for the name "mushroom" is ... in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets. See also * Chicken pastel * Pot pie * List of pies, tarts and flans References Australian pies British pies English cuisine New Ze ...
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Lihapiirakka
A (, literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deep frying. It does not resemble a traditional English or American meat pie or turnover because it is made of doughnut mix and is deep fried. They are usually bought ready-cooked and are simply reheated in a microwave oven. A larger and thicker form is also known as a . Two variants from Lappeenranta are and ("atom" and "hydrogen"), where ''atomi'' contains either ham or egg, and ''vety'' includes both. Traditionally the pastry is eaten whole. A contemporary way to have them is to split it in half and fill it with a frankfurter or some other type of sausage, or with kebab meat or some form of meat burger. They are generally served with ketchup, mustard and a relish similar to . The term may also be used for a lar ...
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Fatayer
Fatayer (; ; ) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and Levantine cuisine, eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen. Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name (sg. ), and in Brazil, where they are known as ("closed sfihas", sg. ). Some fatayer are commonly frozen and reheated prior to eating. Variations Different combinations of fillings and shapes are used for fatayer, common fillings include: * Cheese (such as Feta, Akkawi or Halloumi) with nigella seeds. * Spinach, commonly with sumac and onions, this variant is popular in the Levant and is known as ''Fatayer Sabanekh'' (). * Minced lamb meat and nuts. A variety of spices may also be used for each variant See also * Curry puff * Sfiha *Empanada *Samosa * Lahmacun * Uchpuchmak *Börek * Chebureki *Bougatsa *Pogača *Banitsa ...
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Jinyun Shaobing Sold From Huangdao Service Area (20191004135437)
Jinyun County is a county of south-central Zhejiang province, China. It is under the administration of the Lishui City. Administrative divisions Towns: * Wuyun (五云镇), Huzhen (壶镇镇), Xinjian (新建镇), Shuhong (舒洪镇), Dayuan (大源镇), Dongdu (东渡镇), Dongfang (东方镇), Dayang (大洋镇) Townships: * Rongjiang Township (溶江乡), Qili Township (七里乡), Huyuan Township (胡源乡), Nanxi Township (南溪乡), Sanxi Township (三溪乡), Qianlu Township (前路乡), Fangxi Township (方溪乡), Shijian Township (石笕乡), Shuangxikou Township (双溪口乡) Climate Transportation Jinyun railway station is located on the Jinhua–Wenzhou railway. Jinyun West railway station is located on the Jinhua–Wenzhou high-speed railway. Huzhen railway station is located on the Jinhua–Taizhou railway The Jinhua–Taizhou railway is a single-track electrified passenger and freight railway in China. History Construction on the rail ...
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Typical Northern Food - A Meat Pie In A Bowl Of Mushy Peas With A Pint
Typical may refer to: * ''Typical'' (album), Peter Hammill * "Typical" (song), song by MuteMath *"Typical", song by Frazier Chorus from ''Sue'', 1987 *''Typical'', story collection by Padgett Powell Padgett Powell (born April 25, 1952 in Gainesville, Florida) is an American novelist in the Southern literary tradition. His debut novel, ''Edisto'' (1984), was nominated for thNational Book Awardand was excerpted in ''The New Yorker''. Powell ..., 1991 * Typical, song by Raven-Symoné from '' This Is My Time'', 2004 See also *'' Typical Rick'', an American Comedy Central television series {{dab ...
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