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McDonald’s
McDonald's Corporation, doing business as McDonald's, is an American multinational fast food chain. As of 2024, it is the second largest by number of locations in the world, behind only the Chinese chain Mixue Ice Cream & Tea. Brothers Richard and Maurice McDonald founded McDonald's in San Bernardino, California, in 1940 as a hamburger stand, and soon franchised the company. The logo, the Golden Arches, was introduced in 1953. In 1955, the businessman Ray Kroc joined McDonald's as a franchise agent and bought the company in 1961. In the years since, it has expanded internationally. Today, McDonald's has over 50,000 restaurant locations worldwide, with around a quarter in the US. Other than food sales, McDonald's generates income through its ownership of 70% of restaurant buildings and 45% of the underlying land (which it leases to its franchisees). In 2018, McDonald's was the world's second-largest private employer with 1.7 million employees, behind Walmart, the majority ...
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List Of Countries With McDonald's Restaurants
McDonald's is one of the largest chains of fast-food restaurants in the world, with more than 40,000 outlets worldwide. The majority of McDonald's outlets outside of the United States are franchises. The biggest temporary McDonald's restaurant in the world was opened during the 2012 Summer Olympics in London, which was by area. The biggest still standing is the World's Largest Entertainment McDonald's. The northernmost McDonald's restaurant in the world is located in Tromsø, Norway (previously held by Rovaniemi, Finland after the restaurant in Murmansk, Russia, was closed in 2022), and the southernmost in the world is located in Invercargill, New Zealand. The list of countries follows the company's own calculation and contains several non-sovereign territories. Today or as of 2024, there are over 13,000 McDonald's restaurants in the United States, over 6,800 in mainland China, almost 3,000 in Japan, almost 1,600 in France, almost 1,500 in Canada, over 1,400 in the United Kin ...
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Richard And Maurice McDonald
Richard McDonald (February 16, 1909 – July 14, 1998) and Maurice “Mac" McDonald (1902 – December 11, 1971), collectively known as the McDonald brothers, were American entrepreneurs who founded the fast food company McDonald's. The brothers opened the original McDonald's restaurant in 1940 in San Bernardino, California, where they created the Speedee Service System to produce their meals, a method that became the standard for the fast food industry. After hiring Ray Kroc as their franchise agent in 1954, they continued to run the company until they were bought out by Kroc in 1961. Early life The McDonald brothers were born in Manchester, New Hampshire, to Irish Catholic parents Patrick James McDonald from Dingle and Margaret Anna Curran McDonald from Emlaghmore, who came to the United States as children. Maurice was born in 1902, and Richard was born in 1909. In the 1920s, the family moved to California, where Patrick opened a food stand in Monrovia in 1937. Careers Th ...
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Fast Food
Fast food is a type of Mass production, mass-produced food designed for commercial resale, with a strong priority placed on speed of service. ''Fast food'' is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and Wage, wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast-food restaurants are traditionally d ...
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Chris Kempczinski
Christopher John Kempczinski is an American business executive, and the president, chairman and chief executive officer (CEO) of McDonald's Corporation. Early life and education Christopher John Kempczinski was born in Boston, and raised in Cincinnati, Ohio. He is the son of Richard Kempczinski, who was a professor of surgery and Chief of Vascular Surgery at the University of Cincinnati Medical Center, and Ann Marie Kempczinski (), who was a primary school teacher at Terrace Park Elementary in Cincinnati, Ohio. He graduated in 1987 from Indian Hill High School in suburban Cincinnati. Kempczinski earned a bachelor's degree from Duke University in 1991, and a M.B.A. from Harvard Business School in 1997. He is of Polish descent. Career Kempczinski started his career with Procter & Gamble in brand management, and worked for four years in its soap sector division, before leaving to attend Harvard Business School (HBS). After HBS, he became a management consultant at the Boston Con ...
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Criticism Of McDonald's
The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices. Food In the late 1980s, Phil Sokolof, a millionaire businessman who had suffered a heart attack at the age of 43, took out full-page newspaper ads in New York, Chicago, and other large cities accusing McDonald's menu of being a threat to American health, and asking them to stop using beef tallow to cook their french fries. In 1990, activists from a small group known as London Greenpeace (no connection to the international group Greenpeace) distributed leaflets entitled ''What's wrong with McDonald's?'', criticizing its environmental, health, and labor record. The corporation wrote to the group demanding they desist and apologize, and, when two of the activists refused to back down, sued them for Defamation, libel leading to the "McLibe ...
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Cheeseburgers
A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard. In fast food restaurants across the United States, processed cheese is usually used, although other meltable cheeses are used, such as cheddar, Swiss, mozzarella, blue cheese, or pepper jack. Virtually all restaurants that sell hamburgers also offer cheeseburgers. Origins By the late 19th century, the vast grasslands of the Great Plains had been opened up for cattle ranching. This made it possible for many Americans to consume beef almost daily. The hamburger remains as one of the cheapest forms of beef in America. Adding cheese to hamburgers became popular in the 19 ...
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List Of McDonald's Products
McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, California, and incorporated in Des Plaines, Illinois, in 1955. Since then, McDonald's has become a household name across the world, known for selling a variety of convenience food items at thousands of locations worldwide. While it was under the control of Richard and Maurice McDonald, McDonald's strictly limited its menu to a few core items, but since acquisition of controlling interest by Ray Kroc, McDonald's has experimented with a number of different offerings on the menu. In 2007, McDonald's had 85 items on its menu; by 2013 this number had risen to 145 items. Hamburgers McDonald's beef Patty, patties are cooked from frozen, and seasoned with salt and ground pepper. This list is based on core menu items in the United States, with some additions from global and local products. Hamburger The Hamburger (formerly known as the Burger in some countries) consists of a meat patty, ketc ...
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HowStuffWorks
HowStuffWorks is an American commercial infotainment website founded by professor and author Marshall Brain, to provide its target audience an insight into the way many things work. The site uses various media to explain complex concepts, terminology, and mechanisms—including photographs, diagrams, videos, animations, and articles. The website was acquired by Discovery Communications in 2007, but was sold to Blucora in 2014. The site has since expanded out into podcasting, focusing on factual topics. In December 2016, HowStuffWorks, LLC became a subsidiary of OpenMail, LLC, later renamed System1. In 2018, the podcast division of the company, which had been spun-off by System1 under the name Stuff Media, was acquired by iHeartMedia for $55 million. History In 1998, then North Carolina State University instructor Marshall Brain (1961–2024), started the site as a hobby. In 1999, Brain raised venture capital and formed HowStuffWorks, Inc. In March 2002, HowStuffWorks wa ...
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Multinational Corporation
A multinational corporation (MNC; also called a multinational enterprise (MNE), transnational enterprise (TNE), transnational corporation (TNC), international corporation, or stateless corporation, is a corporate organization that owns and controls the production of goods or services in at least one country other than its home country. Control is considered an important aspect of an MNC to distinguish it from international portfolio investment organizations, such as some international mutual funds that invest in corporations abroad solely to diversify financial risks. Most of the current largest and most influential companies are Public company, publicly traded multinational corporations, including Forbes Global 2000, ''Forbes'' Global 2000 companies. History Colonialism The history of multinational corporations began with the history of colonialism. The first multinational corporations were founded to set up colonial "factories" or port cities. The two main examples were the ...
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Big Mac
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's. It was introduced by a Greater Pittsburgh Region, Greater Pittsburgh area Franchising, franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product. The hamburger features a three-slice sesame seed bun, sesame-seed bun containing two beef patties, one slice of cheese, shredded lettuce, pickles, minced onions, and a Thousand Island dressing, thousand island-type dressing advertised as "special sauce". Seasonal and regional variants have been offered, including chicken versions. The Big Mac is known worldwide and often used as a symbol of American capitalism and decadence. ''The Economist'' has used it as a reference point for comparing the cost of living in different countries – the Big Mac Index – as it is so widely available and is comparable across markets. History The Big Mac was created by Jim Delligatti, who stated later ...
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French Fries
French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven, such as an air fryer. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes. Preparation The standard method for cooking french fries is deep f ...
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