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Mather, Manitoba
Mather (, CST) is an unincorporated community recognized as a local urban district in southwest Manitoba, Canada, and part of Cartwright – Roblin Municipality. The Mather area is known as Crocus Country. Businesses The area around Mather is primarily a farming community. Mather also has a Harms Seeds, Yake's Service, as well as a barbershop. Mixed farming is most common in the Mather area. Commonly harvested yields consist of wheat, barley, oats, canola, corn, soybeans and flax, as well as some sunflower and pea crops. Attractions ;The Rock and Memorial Wall "The Rock’" was moved by road on a metal skid to the centre of Mather as a commemorative marker. It was balanced on the skid with railway ties and due to the friction of the road and skid, enough heat was created to start the railway ties on fire. It is located next to the "Memorial Wall" which commemorates the 100th anniversary of the settlement of Mather. The brick wall displays over 550 family names of past ...
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Manitoba
, image_map = Manitoba in Canada 2.svg , map_alt = Map showing Manitoba's location in the centre of Southern Canada , Label_map = yes , coordinates = , capital = Winnipeg , largest_city = Winnipeg , largest_metro = Winnipeg Region , official_lang = English , government_type = Parliamentary constitutional monarchy , Viceroy = Anita Neville , ViceroyType = Lieutenant Governor , Premier = Heather Stefanson , Legislature = Legislative Assembly of Manitoba , area_rank = 8th , area_total_km2 = 649950 , area_land_km2 = 548360 , area_water_km2 = 101593 , PercentWater = 15.6 , population_demonym = Manitoban , population_rank = 5th , population_total = 1342153 , population_as_of = 2021 , population_est = 14 ...
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Crocus
''Crocus'' (; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then become dormant after flowering. Many are cultivated for their flowers, appearing in autumn, winter, or spring. The flowers close at night and in overcast weather conditions. The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of '' Crocus sativus'', an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Iran is the center of saffron production. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra from the Mediterranean, through North Africa, central and southern Europe, the islands of ...
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List Of Rural Municipalities In Manitoba
A rural municipality (RM) is a type of incorporated municipality in the Canadian province of Manitoba. Under the province's ''Municipal Act'' of 1997, an area must have a minimum population of 1,000 and a density of less than to incorporate as a rural municipality. Manitoba has 98 RMs, which had a cumulative population of 301,438 as of the 2016 Census. This is a decrease from 116 RMs prior to January 1, 2015, when municipalities with less than 1,000 people were directed by the provincial government to amalgamate with adjoining municipalities to comply with the ''Municipal Act''. The most and least populated RMs as of the 2016 census are Hanover and Victoria Beach with populations of 15,733 and 398 respectively. East St. Paul is the most densely populated RM at The largest and smallest RMs in terms of geography are Reynolds and Victoria Beach with land areas of and respectively. List ;Notes * *Municipal or administrative offices are located in an adjac ...
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List Of Regions Of Manitoba
This is a list of regions in Manitoba, Canada, including Manitoba's geographic regions, economic regions, and health regions. These regions do not reflect the organization of local government in Manitoba. These areas exist solely for the purposes of statistical analysis and presentation; they have no government of their own. Typically outlined by provincial or federal authorities, these formal and informal regional models broadly follow the geographic definitions, but have particular variations depending on their administrative or other purpose. Geographic regions These are informal geographic regions, accompanied by the census divisions in each. Unlike in some other provinces, census divisions in Manitoba do not reflect the organization of local government: these areas exist solely for the purposes of statistical analysis and presentation; they have no government of their own. Provincial regions Central Manitoba *Interlake ** North Interlake ( Division No. 18) ** S ...
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Terry Yake
Terry Donald Yake (born October 22, 1968) is a Canadian former professional ice hockey centre and right wing who played for the Hartford Whalers, Mighty Ducks of Anaheim, Toronto Maple Leafs, St. Louis Blues, and Washington Capitals. Playing career After three years with the Brandon Wheat Kings in the Western Hockey League, Yake was drafted by the Hartford Whalers in the 4th round, 81st overall in the 1987 NHL Entry Draft. Yake then returned to the Wheat Kings for one more season, scoring 140 points in 72 games. The 1988–89 season saw Yake make his professional debut, appearing in 75 games with the Binghamton Whalers of the American Hockey League while also making his NHL debut with the Hartford Whalers, appearing in two games. The next three seasons saw Yake do much of the same; he played the majority of his time in the minors while playing sparingly with Whalers, most notably with the Springfield Indians, for whom Yake scored 77 points in 60 games in 1991 to he ...
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Sunflower
The common sunflower (''Helianthus annuus'') is a large annual forb of the genus '' Helianthus'' grown as a crop for its edible oily seeds. Apart from cooking oil production, it is also used as livestock forage (as a meal or a silage plant), as bird food, in some industrial applications, and as an ornamental in domestic gardens. Wild ''H. annuus'' is a widely branched annual plant with many flower heads. The domestic sunflower, however, often possesses only a single large inflorescence (flower head) atop an unbranched stem. The binomial name ''Helianthus annuus'' is derived from the Greek ''Helios'' 'sun' and ''anthos'' 'flower', while the epithet ''annuus'' means 'annual' in Latin. The plant was first domesticated in the Americas. Sunflower seeds were brought to Europe from the Americas in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. With time, bulk of industrial-scale production has shifted to Eastern Europe, and () ...
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Flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species '' Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus '' Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial ...
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Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Canton ...
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ...
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Canola
Close-up of canola blooms Canola flower Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was eaten in limited quantities due to high levels of erucic acid, which is damaging to the cardiac muscle of animals and imparts a bitter taste, and Glucosinolate, glucosinolates, which made it less nutritious in animal feed. Rapeseed oil can contain up to 54% erucic acid. Canola oil is a food-grade version derived from rapeseed cultivars bred for low erucic acid content. Also known as low erucic acid rapeseed (LEAR) oil, it has been generally recognized as safe by the United States Food and Drug Administration. Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the US and the EU, with special regulations for infant food. These low levels of erucic acid do not cause harm in humans. In commerce, ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ...
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