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Matevž Langus
Matevž (puréed beans with cracklings) is a Slovene national dish. The dish is typical of central Slovenia, especially of the Kočevje region. It is made of beans and potatoes. Its origins come from the 19th century. Originally, the lower social classes ate it as a main course. The dish is also known as ''krompirjev mož'' 'potato mush' (cf. Gottschee German ''muož'' 'mush'), ''belokranjski mož'' 'White Carniola mush', or ''medved'' (literally, 'bear'). The term ''matevž'' is a derivative from male name Matej or Matevž ( Matthew). ''Matej'' or ''Matevž'' word origins to many other dialectical expressions: ''to have matevža'' means to have a hangover.Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. It is mostly served as a side dish. It is usually eaten with sauerkraut or turnips. See also * List of legume dishes * Slovenian cuisine Slovenian cuisine () is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often refrigerated and eaten cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds have a rich, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia, officially the Republic of Slovenia, is a country in Central Europe. It borders Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the south and southeast, and a short (46.6 km) coastline within the Adriatic Sea to the southwest, which is part of the Mediterranean Sea. Slovenia is mostly mountainous and forested, covers , and has a population of approximately 2.1 million people. Slovene language, Slovene is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. Ljubljana, the capital and List of cities and towns in Slovenia, largest city of Slovenia, is geographically situated near the centre of the country. Other larger urban centers are Maribor, Ptuj, Kranj, Celje, and Koper. Slovenia's territory has been part of many different states: the Byzantine Empire, the Carolingian Empire, the Holy Roman Empire, the Kingdom of Hungary, the Republic of Venice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottschee
Gottschee (, ) refers to a former German-speaking region in Carniola, a crownland of the Habsburg monarchy, Habsburg Empire, part of the historical and traditional region of Lower Carniola, now in Slovenia. The region has been a county, duchy, district, and municipality during various parts of its history. The term often also refers to the entire Ethnolinguistics, ethnolinguistic Enclave and exclave, enclave regardless of administrative borders. Today Gottschee largely corresponds to the Municipality of Kočevje. The original German settlers of the region are called Gottschee Germans or Gottscheers, and their German dialect is called Gottschee German or Gottscheerish. Geography The Gottschee enclave encompassed a roughly oval-shaped area between 45° 46′ N and 45° 30′ N, and between 14° 36′ E and 15° 9′ E. Geographers divided the enclave into seven regions based on valleys (from west to east): * The Suchen Plateau () in the extreme west, with the (pre-1933) municipaliti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or ''edamame'' (immature soybean), but many fully ripened beans contain toxins like Phytohaemagglutinin, phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German language, German ''wikt:Bohne#Noun, Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to Vicia faba, broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus ''Phaseolus'' was known in Europe. With the Colum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5,00 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gottscheerish
Gottscheerish (''Göttscheabarisch'',Maridi Tscherne: Wörterbuch Gottscheerisch-Slowenisch. Einrichtung für die Erhaltung des Kulturerbes Nesseltal, Koprivnik/Nesseltal 2010. , ) is an Upper German dialect which was the main language of communication among the Gottscheers in the enclave of Gottschee, Slovenia, before 1941. It is occasionally referred to as Granish or Granisch in the United States (< German ''Krainisch'' ' Carniolan'), a term also used for Slovene. Language history Gottscheerish belongs to Southern Bavarian within the Bavarian dialect group. The Bavarian dialec ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Carniola
White Carniola (; ; or ''Weiße Mark'') is a traditional region in southeastern Slovenia on the border with Croatia. Due to its smallness, it is often considered a subunit of the broader Lower Carniola region, although with distinctive cultural, linguistic, and historical features. Due to its proximity with Croatia, White Carniola shares many cultural and linguistic features with the neighboring Kajkavian Croatian language, Kajkavian Croatian areas. It is generally considered the Slovenian region with the closest cultural affinity with other South Slavic people, South Slavic territories. It was part of Slavonia until the 12th century, after which it shared the historical fate with the Windic March and Lower Carniola to the north. During the 19th century, it was one of the regions with the highest emigration rate in the Slovene Lands, and the Cisleithania, Austrian Empire in general. During World War II, it was an important center of Yugoslav Partisans, anti-Fascist resistance in Sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Personal Name
A personal name, full name or prosoponym (from Ancient Greek ''prósōpon'' – person, and ''onoma'' –name) is the set of names by which an individual person or animal is known. When taken together as a word-group, they all relate to that one individual. In many cultures, the term is synonymous with the ''birth name'' or ''legal name'' of the individual. In linguistic classification, personal names are studied within a specific onomastic discipline, called anthroponymy. In Western culture, nearly all individuals possess at least one ''given name'' (also known as a ''first name'', ''forename'', or ''Christian name''), together with a ''surname'' (also known as a ''last name'' or ''family name''). In the name "James Smith", for example, ''James'' is the first name and ''Smith'' is the surname. Surnames in the West generally indicate that the individual belongs to a family, a tribe, or a clan, although the exact relationships vary: they may be given at birth, taken upon adoption ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matthew (name)
Matthew is an English language masculine given name. It ultimately derives from the Hebrew language, Hebrew name "" (''Matityahu'') which means "Gift of God in Judaism, Yahweh". Etymology The Hebrew language, Hebrew name () was transliterated into Ancient Greek language, Greek as (). It was subsequently shortened to (); this was Latinised name, Latinised as , which became ''Matthew'' in English. The popularity of the name is due to Matthew the Apostle, one of the Twelve Apostles, twelve apostles of Jesus and the traditional author of the Gospel of Matthew. and were both a borrowing of the name Matthew among the Anglo-Normans settlers in Ireland. is the most common Irish language, Irish form of the name. Matthew is also used as an anglicisation of the Irish name (meaning 'bear'). Popularity The name Matthew became popular during the Middle Ages in Northwest Europe, and has been very common throughout the English-speaking world. In Republic of Ireland, Ireland, Matthew was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Side Dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. (definition. Merriam-webster.com Accessed August 2011. Common types 
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at Party# ...
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Sauerkraut
Sauerkraut (; , ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Overview and history Fermented foods have a long history in many cultures. The Roman writers Cato (in his '' De agri cultura'') and Columella (in his '' De re Rustica'') mentioned preserving cabbages and turnips with salt. According to Wilhelm Holzapfel et al, Plinius the Elder, writing in the first century A.D., is reputed to have been the first writer to describe the making of sauerkraut by preserving what the Romans called ''salt cabbage'' in earthen vessels. Popular folklore has imagined that sauerkraut was introduced to Europe by the trade networks formed across Eurasia by the Golden Horde. However, according to Mack and Surina (2005), there is no evidence to support this theory, nor any evidence that f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
