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Matelote
A () is the name given in French cooking to a fish stew made with white or red wine. It is normally made with freshwater fish, and may contain a mixture of different fish or a single species. It is traditionally garnished with small onions and mushrooms that have been cooked with the fish. Name and techniques is the feminine form of – sailor."matelote" ''Dictionnaire de l'Académie française''. Retrieved 10 September 2023 The dates the word from the 16th century and defines it as "A dish consisting of one or more kinds of , stewed with wine and herbs". The term is recorded in English use from the 18th century onward. are also called , , , , or acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbel (fish)
Barbels are a group of carp-like freshwater fish, almost all of the genus ''Barbus''. They are usually found in gravel and rocky-bottomed moderate-flowing rivers with high dissolved oxygen content, known as the ''European river zonation#Barbel zone, Barbel zone''. A typical adult barbel can range from in length and weigh between and , depending on species. The name barbel derived from the Latin ''barba'', meaning beard, a reference to the two pairs of barbel (anatomy), barbels, a longer pair pointing forwards and slightly down positioned, on the side of the mouth. Fish described as barbels by English-speaking people may not be known as barbels in their native language, although the root of the word may be similar. For instance, the Mediterranean barbel (''Barbus meridionalis'') is known as ''barbeau méridional'' or ''barbeau truité'' in France, but also as ''drogan'', ''durgan'', ''tourgan'', ''turquan'' and ''truitat''. Europe ''Barbus barbus'', is found throughout northern a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdun-sur-le-Doubs
Verdun-sur-le-Doubs (, literally ''Verdun on the Doubs'') is a former commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France.Commune de Verdun-sur-le-Doubs (71566) INSEE On 1 January 2025, it was merged into the new commune of Verdun-Ciel. Position and history It is in the south-centre of Bourgogne-Franche-Comté at the confluence of the and the in the |
Rheims
Reims ( ; ; also spelled Rheims in English) is the most populous city in the French department of Marne, and the 12th most populous city in France. The city lies northeast of Paris on the Vesle river, a tributary of the Aisne. Founded by the Gauls, Reims became a major city in the Roman Empire. Reims later played a prominent ceremonial role in French monarchical history as the traditional site of the coronation of the kings of France. The royal anointing was performed at the Cathedral of Reims, which housed the Holy Ampulla of chrism allegedly brought by a white dove at the baptism of Frankish king Clovis I in 496. For this reason, Reims is often referred to in French as ("the Coronation City"). Reims is recognized for the diversity of its heritage, ranging from Romanesque to Art-déco. Reims Cathedral, the adjacent Palace of Tau, and the Abbey of Saint-Remi were listed together as a UNESCO World Heritage Site in 1991 because of their outstanding Romanesque and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvados
Calvados (, , ) is a brandy from Normandy in France, made from apples and/or pears. History In France Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norman distillation was made by squire Gilles de Gouberville in 1553, and the guild for cider distillation was created about 50 years later in 1606. In the 17th century, the traditional cider farms expanded, but taxation and prohibition of cider brandies were enforced elsewhere than Brittany, Maine, and Normandy. The area called "Calvados" was created after the French Revolution, but ''eau de vie de cidre'' was already called ''calvados'' in common usage. In the 19th century, output increased with industrial distillation and the working class fashion for ''café-calva''. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, Calvados experienced a golden age. During World War I, cider brandy was requisiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Normandy
Normandy (; or ) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises Normandy (administrative region), mainland Normandy (a part of France) and insular Normandy (mostly the British Channel Islands). It covers . Its population in 2017 was 3,499,280. The inhabitants of Normandy are known as Normans; the region is the historic homeland of the Norman language. Large settlements include Rouen, Caen, Le Havre and Cherbourg-en-Cotentin, Cherbourg. The cultural region of Normandy is roughly similar to the historical Duchy of Normandy, which includes small areas now part of the departments of Mayenne and Sarthe. The Channel Islands (French: ''Îles Anglo-Normandes'') are also historically part of Normandy; they cover and comprise two bailiwicks: Bailiwick of Guernsey, Guernsey and Jersey, which are British Crown Dependencies. Normandy's name comes from the settlement of the territory by Vikings ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tench
The tench or doctor fish (''Tinca tinca'') is a freshwater, fresh- and brackish water, brackish-water fish of the order Cypriniformes found throughout Eurasia from Western Europe including Great Britain, Britain and Ireland east into Asia as far as the Ob River, Ob and Yenisei Rivers. It is also found in Lake Baikal. It normally inhabits slow-moving freshwater habitats, particularly lakes and lowland rivers.B. Whitton (1982). ''Rivers, Lakes and Marshes'' p 163. Hodder & Staughton, London. Taxonomy The tench was first formally Species description, described in as ''Cyprinus tinca'' by Carl Linnaeus in 1758 in the 10th edition of Systema Naturae with its Type locality (biology), type locality given as "European lakes". In 1764 François Alexandre Pierre de Garsault proposed the new monospecific genus ''Tinca'', with ''Cyprinus tinca'' as the type species by absolute tautonymy. The 5th edition of ''Fishes of the World'' classified ''Tinca'' in the subfamily Tincinae, alongside th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flambé
Flambé (, , ; also spelled flambe) is a cooking procedure in which Ethanol, alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French language, French. Flambéing is often associated with the tableside presentation of certain liqueur-drenched dishes set aflame, such as Bananas Foster or Cherries Jubilee when the alcohol is ignited and results in a flare of blue-tinged flame. However, flambéing is also a step in making coq au vin and other dishes and sauces, using spirits before they are brought to the table. By partially burning off the volatile alcohol, flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor. History Modern flambéing became popular in the 19th century. The English Christmas pudding was served flaming in Charles Dickens' 1843 novel, ''A Christmas Carol'': "the pudding... blazing in half of half-a-quarter of ignited brandy". The most common flambé dish appears to have been sweet omelette ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squid
A squid (: squid) is a mollusc with an elongated soft body, large eyes, eight cephalopod limb, arms, and two tentacles in the orders Myopsida, Oegopsida, and Bathyteuthida (though many other molluscs within the broader Neocoleoidea are also called ''squid'' despite not strictly fitting these criteria). Like all other cephalopods, squid have a distinct head, Symmetry (biology)#Bilateral symmetry, bilateral symmetry, and a mantle (mollusc), mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius (cephalopod), gladius or pen, made of chitin. Squid diverged from other cephalopods during the Jurassic and occupy a similar Ecological niche, role to teleost fish as open-water predators of similar size and behaviour. They play an important role in the open-water food web. The two long tentacles are used to grab prey and the eight arms to hold and control it. The beak then cuts the food into suitable size chunks for swal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace Brandy
Pomace spirit (or pomace brandy) is a Distilled beverage, liquor distilled from pomace that is left over from winemaking, after the grapes are pressed (wine), pressed. It is called marc in both English and French, but "grappa" in Italian and "bagaço" in Portuguese. In Spanish it is called orujo or aguardiente. Alcohol (drug), Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured. Production Pomace may be either Fermentation (wine), fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during ''rosé'' wine vinification; the pomace is removed before fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esox
''Esox'' is a genus of freshwater fish commonly known as pike or pickerel. It is the type genus of the family (biology), family Esocidae. The type species of the genus is ''Esox lucius'', the northern pike. ''Esox'' have a fossil record extending back to the Paleocene. Modern large pike species are native to the Palearctic and Nearctic realms, ranging across Northern America and from Western Europe to Siberia in North Asia. Pike have the elongated, torpedo-like shape typical of predatory fishes, with sharply pointed heads and sharp teeth. Their coloration is typically grey-green with a mottled or spotted appearance with stripes along their backs, providing camouflage among underwater weeds, and each individual pike marking patterns are unique like fingerprints. Pikes can grow to a maximum recorded length of , reaching a maximum recorded weight of 67lb 8oz. Etymology The generic name ''Esox'' (pike fish) derives from the Greek language, Greek ἴσοξ (''ee-soks'', a large f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
