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Manzanilla (wine)
Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia (Spain), and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP. In Spanish, a chamomile infusion is called "manzanilla"—this wine gets its name because the wine's aroma is said to be reminiscent of such an infusion. Manzanilla is manufactured using the same methods as a fino sherry and results in a very pale, dry wine. It is often described as having a savoury and salty flavour, believed to develop from the chalky soil near the sea estuary of the Guadalquivir river. Sanlúcar de Barrameda's cool temperatures and high humidity contribute to a higher yield of flor yeast than in Jerez or El Puerto de Santa María. The thicker cap of flor better protects the wine from contact with the air, resulting in a fresher, more delicate flavour than a fino from Jerez. It is typically aged for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Cádiz
Cádiz is a Provinces of Spain, province of southern Spain, in the southwestern part of the Autonomous communities of Spain, autonomous community of Andalusia. It is the southernmost part of mainland Spain, as well as the southernmost part of continental Europe. It is bordered by the Spanish provinces of Province of Huelva, Huelva, Province of Seville, Seville, and Province of Málaga, Málaga, as well as the Atlantic Ocean, the Mediterranean Sea, the Strait of Gibraltar and the British overseas territory of Gibraltar. Its area is . Its Capital city, capital is the city of Cádiz, which has a population of 114,244. As of 2021, the largest city is Jerez de la Frontera with 212,801 inhabitants. Algeciras, which surpassed Cádiz with 122,982 inhabitants, is the second most populated city. The entire province had a population of 1,245,960 (as of 2021), of whom about 600,000 live in the Bay of Cádiz (comarca), Bay of Cádiz area (including Jerez), making it the third most populou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amontillado
Amontillado () is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used as a measure of colour to label any style of sherry that lay between the categories of ''fino'' and ''oloroso''. In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified wine, fortified to approximately 15.5% ethanol, alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor fails to develop adequately, is intentionally killed by additional fortification, or is allowed to die off through non-replenishment. Without the layer of flor, amontillado must be fortified to approximat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges Bizet
Georges Bizet (; 25 October 18383 June 1875) was a French composer of the Romantic music, Romantic era. Best known for his operas in a career cut short by his early death, Bizet achieved few successes before his final work, ''Carmen'', which has become one of the most popular and frequently performed works in the entire opera repertoire. During a brilliant student career at the Conservatoire de Paris, Bizet won many prizes, including the prestigious Prix de Rome in 1857. He was recognised as an outstanding pianist, though he chose not to capitalise on this skill and rarely performed in public. Returning to Paris after almost three years in Italy, he found that the main Parisian opera theatres preferred the established classical repertoire to the works of newcomers. His keyboard and orchestral compositions were likewise largely ignored; as a result, his career stalled, and he earned his living mainly by arranging and transcribing the music of others. Restless for success, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carmen
''Carmen'' () is an opera in four acts by the French composer Georges Bizet. The libretto was written by Henri Meilhac and Ludovic Halévy, based on the novella of the same title by Prosper Mérimée. The opera was first performed by the Opéra-Comique in Paris on 3 March 1875, where its breaking of conventions shocked and scandalised its first audiences. Bizet died suddenly after the 33rd performance, unaware that the work would achieve international acclaim within the following ten years. ''Carmen'' has since become one of the most popular and frequently performed operas in the classical canon; the " Habanera" and "Seguidilla" from act 1 and the " Toreador Song" from act 2 are among the best known of all operatic arias. The opera is written in the genre of ''opéra comique'' with musical numbers separated by dialogue. It is set in southern Spain and tells the story of the downfall of Don José, a naïve soldier who is seduced by the wiles of the fiery gypsy Carmen. Jos� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rebujito
Rebujito is a cocktail invented in Andalusia that mixes sherry (Manzanilla (wine), Manzanilla or Fino) and soft drinks, typically white lemonade or Lemon-lime drink, lemon-lime soda. Rebujito is a common drink in Andalusia, and is typical at the Seville Fair and Feria de Jerez. It is similar to a sherry cobbler. References Cocktails with wine Sherry {{mixed-drink-stub Spanish drinks Spanish alcoholic drinks Andalusian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamón Serrano
''Jamón'' (; : ''jamones'') is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. ''Jamón'' is the Spanish word for ' ham'. As such, other ham products produced or consumed in Spanish-speaking countries are also called by this name. In Spain, the term ''jamón serrano'' is sometimes used to avoid confusions. Spanish dry-cured ham comes in a wide range of prices and qualities; as of 2019, typical prices ranged from €5.00 to €75.00 per kilogram, depending on a number of points, such as length of curing time, breed of pig, or type of animal feeding. Description ''Jamón'' is typically consumed in slices, either manually carved from a pig's hind leg held on a ''jamonero'' stand using a sharp thin slicing knife, or cut from the deboned meat with a meat slicer. It is also regularly consumed in any shape in small portions. As a product, ''jamón'' is similar to P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robinson ''Vines Grapes & Wines'' pg 185 Mitchell Beazley 1986 The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as ''Zibibbo''. In Spain, the grape is the sixth most planted white grape variety with grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands. It is an important g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains () is a white wine grape of Greek origin that is a member of the Muscat family of ''Vitis vinifera''. Its name comes from its characteristic small berry size and tight clusters. It is known under a variety of local names such as ''Moscato bianco, Muscat blanc, Muscat Canelli, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel rosé'' and ''Sárgamuskotály''. While technically a white grape, there are strains of ''Muscat Blanc à Petits Grains'' vines that produce berries that are pink or reddish brown. The same vine could potentially produce berries of one color one year and a different color the next.Oz Clarke & M. Rand: ''Encyclopedia of Grapes'', p. 146. Webster International Publishers . These strains are more prevalent in Australia, where the grape is also known as ''Frontignac'' and ''Brown Muscat''. South Africa's Muskadel strain tends to show the same darker characteristics.J. Robinson: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pedro Ximénez
Pedro Ximénez (also known as PX and many other variations; Andalusian Spanish, Andalusian pronunciation ) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified (wine), fortified and aged in solera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 776-777 Allen Lane 2012 Historically Pedro Ximénez is grown in Australian wine, Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make noble rot, botrytised dessert wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palomino (grape)
Palomino Fino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. It is also grown in the Douro region of Portugal where it is used for table and fortified wines. Wine regions In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry. The wine formed by fermentation of the grape is low in both acidity and sugar which, whilst suitable for sherry, ensures that any table wine made from it is of a consistently low quality, unless aided by acidification. It is the fourth most common white grape variety grown in Spain, with in 2015. There are substantial plantings in Andalusia for sherry production, and it is also widely grown on the Canary Islands, and in Galicia. In France, it is referred to as Listán, and in South Africa as Fransdruif or White French. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
