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Maebyeong
''Maebyeong'' refers to Korean vessels with a small slightly curled mouth rim, short neck, round shoulder, and constricted waist. The maebyong is derived from the Chinese ''meiping'' (literally "plum vase"). They were first used to hold wine and later branches of plum blossoms. Some of these vessels have a cup-shaped cover over the mouth, so that they seemed to be used to store high quality wine such as ''insamju'' (인삼주, ginseng wine) or ''maehwaju'' (매화주; rice wine made with plum)"Maebyong orea(27.119.11)". In Timeline of Art History. New York: The Metropolitan Museum of Art, 2000–. http://www.metmuseum.org/toah/works-of-art/27.119.11/ (October 2006) It would have originally had a lid and there are many maebyong with ginseng leaves on the surfaces. Gallery Image:Korea-Goryeo celadon-08.jpg Image:Korea-Goryeo celadon-04.jpg Image:Korean poreclain-Maebyong-01.jpg Image:Korean porcelain-Goryeo-Maebyong-01.jpg See also *Korean pottery and porcelain *Buncheong *Jose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celadon
''Celadon'' () is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains. Celadon originated in China, though the term is purely European, and notable kilns such as the Longquan kiln in Zhejiang province are renowned for their celadon glazes. Celadon production later spread to other parts of East Asia, such as Japan and Korea as well as Southeast Asian countries such as Thailand. Eventually, European potteries produced some pieces, but it was never a major element there. Finer pieces are in porcelain, but both the color and the glaze can be produced in stoneware and earthenware. Most of the earlier Longquan celadon is on the border of stoneware and porcelain, meeting the Chinese but not the European definitions of porcelain. For many centuries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiping
A meiping () is a type of vase in Chinese ceramics. It is traditionally used to display branches of plum blossoms. The meiping was first made of stoneware during the Tang dynasty (618–907). It was originally used as a wine vessel, but since the Song dynasty (960–1279) it also became popular as a plum vase and got its name "meiping". It is tall, with a narrow base spreading gracefully into a wide body, followed by a sharply-rounded shoulder, a short and narrow neck, and a small opening. They may have lids, and many lids have no doubt been lost. The equivalent shape in Korean ceramics, where it was derived from Chinese examples, is called a Maebyeong. A distinct variant is the "truncated meiping", where there is only the top half of the usual shape, giving a squat vase with a wide bottom. This is largely restricted to Cizhou ware.Osborne, Harold (ed), ''The Oxford Companion to the Decorative Arts'', p. 189, 1975, OUP, File:Porcelain Vase.jpg, Cizhou ware, 13th century, Song ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Blossoms
''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus '' Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine ( Chinese, Japanese and Korean) and Vietnamese cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. ''Prunus mume'' should not be confused with '' Prunus salicina'', a related species also grown in China, Japan, Korea and Vietnam. Another tree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Treasure (South Korea)
A National Treasure () is a tangible treasure, artifact, site, or building which is recognized by the South Korean government as having exceptional artistic, cultural and historical value to the country. The title is one of the eight State-designated heritage classifications assigned by the administrator of the Cultural Heritage Administration (CHA) in accordance with the Cultural Heritage Protection Act after deliberation by the Cultural Heritage Committee. Many of the national treasures are popular tourist destinations such as Jongmyo royal ancestral shrine, Bulguksa, Seokguram, and Tripitaka Koreana at Haeinsa. As of May 2020, there are 327 distinct entries on the list, some composed of a large number of sub-entries. The treasures are numbered according to the order in which they were designated, not according to their individual value. The National Treasures are designated within the heritage preservation system of the country. History The first list of Korean cultural t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Pottery And Porcelain
Korean ceramic history begins with the oldest earthenware from around 8000 BC. Throughout the history, the Korean peninsula has been home to lively, innovative, and sophisticated art making. Long period of stability have allowed for the establishment of spiritual traditions, and artisan technologies specific to the region. Korean ceramics in Neolithic period have a unique geometric patterns of sunshine, or it's decorated with twists. In Southern part of Korea, Mumun pottery were popular. Mumun togi used specific minerals to make colors of red and black. Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea. Many talented Korean potters were captured and brought to Japan during the invasions of Korea, where they heavily contributed to advancing Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The British Museum
The British Museum is a public museum dedicated to human history, art and culture located in the Bloomsbury area of London. Its permanent collection of eight million works is among the largest and most comprehensive in existence. It documents the story of human culture from its beginnings to the present.Among the national museums in London, sculpture and decorative and applied art are in the Victoria and Albert Museum; the British Museum houses earlier art, non-Western art, prints and drawings. The National Gallery holds the national collection of Western European art to about 1900, while art of the 20th century on is at Tate Modern. Tate Britain holds British Art from 1500 onwards. Books, manuscripts and many works on paper are in the British Library. There are significant overlaps between the coverage of the various collections. The British Museum was the first public national museum to cover all fields of knowledge. The museum was established in 1753, largely base ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginseng
Ginseng () is the root of plants in the genus '' Panax'', such as Korean ginseng ('' P. ginseng''), South China ginseng ('' P. notoginseng''), and American ginseng ('' P. quinquefolius''), typically characterized by the presence of ginsenosides and gintonin. Ginseng is most commonly used in the cuisines and medicines of China and Korea. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. There is no substantial evidence that ginseng is effective for treating any medical condition, and in the United States, for example, its use has not been approved by the US Food and Drug Administration (FDA) as a prescription drug. Although ginseng is commonly sold as a dietary supplement, inconsistent manufacturing practices for supplements have led to analyses showing that ginseng products may be contaminated with toxic metals or unrelated filler compounds, and its excessive use may have adverse ef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000). Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. List of rice wines See also * Beer * Rice wine cup * Japanese rice wine * Korean alcoholic beverages * Chinese alcoholic beverages References Further reading * Campbell-Platt, Geoffrey (2009)''Food Science and Technology'' John Wiley & Sons John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: '' Prunus domestica'' has been traced to East European and Caucasian mountains, while '' Prunus salicina'' and ''Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EncyKorea
The ''Encyclopedia of Korean Culture'' is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and history, and were written by over 3,800 scholars and expert contributors — mainly associated with the Academy of Korean Studies. '' Munhwa Ilbo'' called it the most extensive encyclopedia of Korean studies Korean studies is an academic discipline that focuses on the study of Korea, which includes the Republic of Korea, the Democratic People's Republic of Korea, and diasporic Korean populations. Areas commonly included under this rubric include .... In 2001, the digital edition EncyKorea was published on CD-ROM and DVD. See also *'' Doosan Encyclopedia'' * List of digital library projects * Lists of encyclopedias * List of encyclopedias by branch of knowledge * List of encyclopedias by language * List of historical encyclopedias * Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buncheong
''Buncheong'', or ''punch'ong'', ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today. History Buncheong is a contemporary term for a specific type of traditional Korean stoneware that developed in the 15th century, during the Joseon Dynasty, as Goryeo celadon techniques and subject matter evolved. Buncheong ware developed from the earlier Goryeo celadon inlay technique called ''sanggam'' and rapidly distinguished itself. In contrast to the refined elegance of Goryeo celadon, buncheong is designed to be natural, unassuming, and practical. This style is characterized by its pale blue-green color and decorative techniques, which involved shaping the clay and then covering it in white slip (ceramics) and decorating it by carving, stamping, and brushwork. Buncheong s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseon White Porcelain
Joseon white porcelain or Joseon baekja refers to the white porcelains produced during the Joseon dynasty (1392-1910). History White porcelains were preferred and praised over other porcelains during the time to represent Korean Confucian ethics such as frugality and pragmatism. Baekja first made its first appearance in Korea during the Unified Silla period. Initially, baekja did not show any significant development until the end of the 14th century, when new potter's clay and glazes were introduced. After gaining significant attention towards the end of the Goryeo dynasty, production of white porcelain was promulgated by a nation-wide drive starting at the beginning of the Joseon Dynasty. The wares were often used by the king, and were of such high quality that the Ming Dynasty requested the wares as a form of tribute. Baekja made during this time was slightly bluish, and was considered to be serene and dignified, portraying the national ideals envisioned at the founding of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
