Macerating Fruit
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Macerating Fruit
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries, the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt) and left to sit and release its own juices. This process makes the food more flavorful and easier to chew and digest. Maceration is often confused with marination, which is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract delicate or highly volatile herbal essences without applying heat. Sometimes a cooking oil is used as the liquid for macerationespecially olive or some other vegetable oil. Maceration is the chief means of producing flavored alcoholic bevera ...
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Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. The Nova classification groups food according to different food processing techniques. Primary food processing is necessary to make most foods edible while secondary food processing turns ingredients into familiar foods, such as bread. Tertiary food processing results in ultra-processed foods and has been widely criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Processin ...
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Food Processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. History One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. In a time when electric motors were expensive, they also ...
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Raisin
A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with ''sultana (grape), sultana'' being a golden- or green-colored dried grape, and ''Zante currant, currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame Seedless, Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a trea ...
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Hamra (Mandaeism)
In Mandaeism, hamra () is sacramental water mixed with raisins that have been macerated (i.e., softened via soaking). Although it is often translated as "wine" (its Semitic etymological source) or " grape juice," hamra used in Mandaean rituals is non-alcoholic, and it is also not freshly pressed grape juice. It is used during wedding and masiqta rituals. The hamra can be served in a ''kapta'', a shallow brass drinking bowl that is 11 inches or less in perimeter, or in a ''qanina'' (small glass bottle).Drower, Ethel Stefana. 1937. ''The Mandaeans of Iraq and Iran''. Oxford At The Clarendon Press. Symbolism Jorunn Jacobsen Buckley notes that the bowl of hamra is symbolic of the womb, with the hamra itself representing blood. Near the start of the masiqta ritual, the hamra is prepared by kneading the raisins until the water darkens. During the process of the ritual, fragments of faṭira (representing the substance of the ancestors which the deceased aims to join) and a piece o ...
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Mandaeism
Mandaeism (Mandaic language, Classical Mandaic: ),https://qadaha.wordpress.com/wp-content/uploads/2021/03/nhura-dictionary-mandaic-english-mandaic.pdf sometimes also known as Nasoraeanism or Sabianism, is a Gnosticism, Gnostic, Monotheism, monotheistic and ethnic religion with Ancient Greek religion, Greek, Iranian religions, Iranian, and Judaism, Jewish influences. Its adherents, the Mandaeans, revere Adam#In Mandaeism, Adam, Abel#Mandaean interpretation, Abel, Seth#Mandaeism, Seth, Enos (biblical figure)#In Mandaeism, Enos, Noah#Mandaeism, Noah, Shem#In Mandaeism, Shem, Aram, son of Shem, Aram, and especially John the Baptist#Mandaeism, John the Baptist. Mandaeans consider Adam, Seth, Noah, Shem, and John the Baptist prophets, with Adam being the founder of the religion and John being the greatest and Last prophet, final prophet. The Mandaeans speak an Eastern Aramaic languages, Eastern Aramaic language known as Mandaic language, Mandaic. The name 'Mandaean' comes from th ...
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Macero
Attilio Joseph "Teo" Macero (October 30, 1925 – February 19, 2008) was an American jazz record producer, saxophonist, and composer. He was a producer at Columbia Records for twenty years. Macero produced Miles Davis' ''Bitches Brew'' and Dave Brubeck's '' Time Out'', two of the best-selling and most influential jazz albums of all time. Macero was known for his innovative use of editing and tape manipulation unprecedented in jazz and proving influential on subsequent fusion, experimental rock, electronica, post-punk, no wave, and acid jazz. Biography Early work Teo Macero was born and raised in Glens Falls, New York, United States. After serving in the United States Navy, he moved to New York City in 1948 to attend the Juilliard School of Music. He studied composition, and graduated from Juilliard in 1953 with Bachelor's and Master's degrees. In 1953, Macero co-founded Charles Mingus' Jazz Composers Workshop, and became a major contributor to the New York City avant-garde jazz ...
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