Luzhou
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Luzhou
Luzhou (; Sichuanese Pinyin: Nu2zou1; Luzhou dialect: ), formerly transliterated as Lu-chou or Luchow, is a prefecture-level city located in the southeast of Sichuan Province, China. The city, named Jiangyang until the Southern and Northern Dynasties, is known as the "Liquor City" (). Situated at the confluence of the Tuo River and the Yangtze River, Luzhou is not only an important port on the Yangtze river, but also the largest port in both size and output in Sichuan province since Chongqing was separated from Sichuan province in 1997. As of the 2020 Chinese census, its population was 4,254,149 inhabitants whom 1,241,273 lived in the built-up (''or metro'') area made of Jiangyang and Longmatan districts, as Naxi district is not conurbated yet. Luzhou, which borders Yunnan, Guizhou and Chongqing, is the only geographic junction of the four provinces, and was therefore the logical place for a port in ancient China. After the PRC was founded in 1949, Luzhou became the capital of s ...
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Baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of '' qū'' for fermentation to create a distinct and characteristic flavor profile. Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or Job's tears () in their mash bills. The ''qū'' starter culture used in the production of ''baijiu'' is usually made from pulverized wheat grain or steamed rice.Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, Because of its clarity, ''baijiu'' can appear similar to several other East Asian liquors, e.g. Japanese '' shōchū'' (25%) or Korean ''soju'' (20–45%), but it often has a significantly higher alcohol content (35-60%). History No exact ...
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