|
Louis Diat
Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris. Biography Childhood Diat was born in 1885 in Bourbon-l'Archambault/Montmarault, France, where his father managed a shoe store. During the summer, when Diat and his siblings desired a cold snack, Diat's mother Annette often poured milk into leftover potato-and-leek soup (''potage bonne femme''). At age five, Diat learned to cook. At age eight, he awoke early before school to cook soup. He observed the cooking of his mother and grandmother. His mother taught him tarts, while his grandmother demonstrated how to broil chicken over charcoal. By age 13, Diat resolved to become a chef, and by 14, he entered into an apprenticeship in a Moulins patisserie. Culinary profession At 18, he spent tours of duty at Paris' Hôtel Le Bristol Paris and L'Hotel Du Rhin. Diat was appointed ''chef potager'' (s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montmarault
Montmarault (; oc, Montmaraut) is a commune in the Allier department in central France. Population Tourism The ''Petite Valette'' campground has been named the best camping of the Auvergne by the German ADAC ADAC, officially the Allgemeiner Deutscher Automobil-Club (), is Europe's largest motoring association. ADAC is the largest club (Verein) in Germany with around 21 million members. It would be more aptly described today as an individual mo .... See also * Communes of the Allier department References Communes of Allier Allier communes articles needing translation from French Wikipedia {{Allier-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel Le Bristol Paris
Hôtel Le Bristol is a five-star hotel located in Paris, France, at 112 rue du Faubourg Saint Honoré. Hôtel Le Bristol opened in 1925 and is famous for its historic architecture. The hotel is part of the Oetker Collection, Masterpiece Hotels, which is owned the Oetkers family and was founded by Rudolf August Oetker. History Located on rue du Faubourg Saint-Honoré, the Bristol emerged as one of the top Paris hotels by 1877, when ex-president Ulysses S. Grant and his entourage stayed there for five weeks during his post-presidency world tour. In 1923, Hippolyte Jammet purchased the property of Julles de Castellane on the Faubourg. Jammet’s mission was to transform this mansion into one of the most luxurious hotels. The name ''Hôtel Le Bristol'', which had been familiar in Place Vendôme from the mid-19th century until World War I, derives originally from the Bishop Frederick Augustus Hervey, 4th Earl of Bristol, known for his high demand for luxury when he travelled on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mérite Agricole
The Order of Agricultural Merit (french: link=no, Ordre du Mérite agricole) is an order of merit bestowed by the French Republic for outstanding contributions to agriculture. When it was created in 1883, it was second in importance only to the Legion of Honour within the French order of precedence. History The order was established on 7 July 1883, based on the proposition of the then Minister of Agriculture Jules Méline, in an effort to adequately reward services to agriculture in view of the maximum number of the Legion of Honour that could be awarded yearly. His reasoning was that more than eighteen million Frenchmen lived directly from this industry, which had a direct and powerful impact on the entire national economy (farmers, agronomists, professors, researchers, etc.). Labour was intensive and never ending, devotion was commonplace but the rewards were rare. The original 1883 decree created a single-grade order; only "Knights" (french: link=no, "chevaliers") were thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campbell Soup Company
Campbell Soup Company, trade name, doing business as Campbell's, is an American processed food and snack company. The company is most closely associated with its flagship canned soup products; however, through mergers and acquisitions, it has grown to become one of the largest processed food companies in the U.S. with a wide variety of products under its flagship Campbell's brand as well as other brands like Pepperidge Farm, Snyder's of Hanover, V8 (beverage), V8, and Swanson. Under its brands, Campbell's produces soups and other canned meals, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey, Camden, New Jersey. The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup Cans, Campbell's Soup Cans prints. History Foundation and early history The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confrérie Des Chevaliers Du Tastevin
The Confrérie des Chevaliers du Tastevin (English: ''Fraternity of Knights of the Wine-Tasters' Cup'') is an exclusive bacchanalian fraternity of Burgundy wine connoisseurs. Originally formed under the Ancien Régime and re-established in 1934, the Chevaliers du Tastevin are based at the 12th-century château of the Clos de Vougeot in the Côte d'Or region of Burgundy, France. With Chapters worldwide, called ''Sous-Commanderies'', in view of its Gallic heritage, the Confrérie's name and ceremonial titles are usually styled in French. History The Confrérie, in its present form, was founded in 1934. Its origins derive from the earlier ''Order of the Free-Drinkers of Burgundy'' (''Ordre des Buveurs Libres de Bourgogne''). The initial idea was to reinvigorate the Burgundian wine industry during the economic turmoil prior to World War II. The first Chapitre was held on 16 November 1934 in the ''Caveau Nuiton'' at Nuits-Saint-Georges. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Daily Globe
''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En .... The newspaper has won a total of #Pulitzer, 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Globe'' is the oldest and largest daily newspaper in Boston. Founded in 1872, the paper was mainly controlled by Irish Catholic interests before being sold to Charles H. Taylor (publisher), Charles H. Taylor and his family. After being privately held until 1973, it was sold to ''The New York Times'' in 1993 for $1.1billion, making it one of the most expensive print purchases in U.S. history. The newspaper was purchased in 2013 by Boston Red Sox and Liverpool F.C., Liverpool owner John ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Of Wales
Prince of Wales ( cy, Tywysog Cymru, ; la, Princeps Cambriae/Walliae) is a title traditionally given to the heir apparent to the English and later British throne. Prior to the conquest by Edward I in the 13th century, it was used by the rulers of independent Wales. The first native Welsh prince was Gruffudd ap Cynan of Gwynedd, in 1137, although his son Owain Gwynedd (Owain ap Gruffudd) is often cited as having established the title. Llywelyn the Great is typically regarded as the strongest leader, holding power over the vast majority of Wales for 45 years. One of the last independent princes was Llywelyn ap Gruffydd (Llywelyn the Last), who was killed at the Battle of Orewin Bridge in 1282. His brother, Dafydd ap Gruffydd, was executed the following year. After these two deaths, Edward I of England invested his son Edward of Caernarfon as the first English prince of Wales in 1301. The title was later claimed by the heir of Gwynedd, Owain Glyndŵr (Owain ap Gruffydd), f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Edward VIII
Edward VIII (Edward Albert Christian George Andrew Patrick David; 23 June 1894 – 28 May 1972), later known as the Duke of Windsor, was King of the United Kingdom and the Dominions of the British Empire and Emperor of India from 20 January 1936 until his abdication in December of the same year. Edward was born during the reign of his great-grandmother Queen Victoria as the eldest child of the Duke and Duchess of York, later King George V and Queen Mary. He was created Prince of Wales on his 16th birthday, seven weeks after his father succeeded as king. As a young man, Edward served in the British Army during the First World War and undertook several overseas tours on behalf of his father. While Prince of Wales, he engaged in a series of sexual affairs that worried both his father and then-British prime minister Stanley Baldwin. Upon his father's death in 1936, Edward became the second monarch of the House of Windsor. The new king showed impatience with court protocol, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a re .... A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Hotel (New York)
The Ritz-Carlton Hotel was a luxury hotel in New York City, owned by the Ritz-Carlton Hotel Company. It was located at 46th Street and Madison Avenue in Midtown Manhattan. History The Ritz-Carlton Investing Company was established by Albert Keller, who bought and franchised the name in the United States. The New York hotel opened in 1911; it was the first Ritz-Carlton Hotel in the U.S. Louis Diat ran the kitchens and is believed to have invented the modern vichyssoise there. Vincent Sardi Jr. completed his training at the hotel before rejoining Sardi's, his family restaurant business. In the opening year, the Ritz-Carlton Company announced its intention to expand the hotel, adding 100 rooms, a 300-seat banquet hall, ballroom, and private dining rooms, all on the 46th Street side. Upon the death of the hotel's owner, Robert Walton Goelet, in 1941, he bequeathed the hotel, "free and clear of mortgage and restrictions" to his alma mater, Harvard University. The New York hotel w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlton House, Manchester
Albert Square is a public square in the centre of Manchester, England. It is dominated by its largest building, the Grade I listed Manchester Town Hall, a Victorian Gothic building by Alfred Waterhouse. Other smaller buildings from the same period surround it, many of which are listed (the buildings on the north side are in Princess Street). The square contains a number of monuments and statues, the largest of which is the Albert Memorial, a monument to Prince Albert, Prince consort of Queen Victoria. The square, named after the Prince, was laid out to provide a space for the memorial in 1863–67. Work on the town hall began in 1868 and was completed in 1877. History The area in which the square is situated was once derelict land and an area of dense housing near the Town Yard and the River Tib (named Longworth's Folly). The square's creation arose out of a project by Manchester Corporation's Monuments Committee to erect a memorial to Prince Albert who had died of typh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
