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Littlemill Distillery
Littlemill distillery was a Scottish malt whisky distillery in Bowling, West Dunbartonshire and is proven to be Scotland's first and oldest licensed whisky distillery. Situated on the border of Lowlands and Highlands, its products were generally classified as lowlands whisky. Auchentorlie Estate, along with a brewery call Littlemill, was purchased in 1750 by Archibal Buchanan from his brother Andrew Buchanan. Overview It is unclear exactly when distilling started on this site however the gable end on one of the warehouses has a date stone carved with 1772. That same year accommodation was also built next door to the distillery to house the Excise officers who represented the law - and ensured any distillation was duly recorded and relevant taxes calculated. Justice of the Peace records for Dumbarton show that "Robert Muir of Littlemiln", an employee, was granted the first ever licence by the Government of King George the 3rd to "...retail ale, beer and other excisable Liquor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bowling, West Dunbartonshire
Bowling ( sco, Bowlin, gd, Bolan) is a village in , , with a population of 740 (2015). It lies on the north bank of the , between the towns of and |
Loch Lomond Distillery
Loch Lomond distillery is a Highland Single Malt Scotch whisky distillery in Alexandria, Scotland, near Loch Lomond. History The first site of the former Loch Lomond Distillery dates back to 1814, sited at the north end of Loch Lomond near Tarbet (known as Tarbat). The present business was established in 1964 by the former owners of the Littlemill Distillery in Bowling. Production began in Loch Lomond the following year in 1965. In 1984, the distillery stopped production until Glen Catrine Bonded Warehouses acquired the business and resumed malt production in 1987. Grain whisky production began in 1993 and two new malt stills were added in 1999. At the time the Grain distillery opened in 1994, it was the only distillery in Scotland producing both Grain and Malt whisky. It also operates a unique set-up of three sets of stills. In 2014, the distillery was acquired in a Management Buy In led by CEO Colin Matthews alongside the London based private equity group Exponent. In June 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Littlemill Timeline (v2)
Littlemill is a village located close to Nairn in Nairnshire, Scottish Highlands and is in the Scottish council area of Highland Highlands or uplands are areas of high elevation such as a mountainous region, elevated mountainous plateau or high hills. Generally speaking, upland (or uplands) refers to ranges of hills, typically from up to while highland (or highlands) is .... References {{reflist Populated places in the County of Nairn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from a "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing proce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caol Ila
Caol (Gaelic: ''An Caol'') is a village near Fort William, in the Highland council area of Scotland. It is about north of Fort William town centre, on the shore of Loch Linnhe, and within the parish of Kilmallie. The name "Caol" is from the Gaelic for "narrow", in this case the narrow water between Loch Linnhe and Loch Eil. The Caledonian Canal passes by to the north-west of Caol, while the Great Glen Way long distance footpath passes through the village before following the canal towpath. The village is largely residential, and has three primary schools, Caol Primary School, St Columba's R.C Primary School and Bun-sgoil Ghàidhlig Loch Abar The local shinty team is Kilmallie Shinty Club Kilmallie Shinty Club is a shinty team from Caol, Fort William, Scotland. The club most recently achieved prominence in the all-Fort William Camanachd Cup Final in 2005. History The club was founded in 1929 and is named after the parish o ..., who play at Canal Park in the west of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saladin Box
A Saladin box is an instrument used for malting barley. It consists of a large rectangular container about 50 meters in length, and a set of vertical screws attached to a crossbar. The crossbar moves horizontally across the length of the container while the motion of the screws raises the barley from the bottom to the top. Combined with mechanical air flow across the barley for cooling, this allows for beds of barley between and deep to be turned over two or three times a day. The screws are moved and turned by a system of pulleys and belts. The Saladin box was invented by French engineer Charles Saladin in the late 1800s to overcome the problem where the roots of the malting barley would become entangled if not regularly turned by hand, forming large mats unusable for further processing, as encountered in the earlier system that used artificial air flow to cool the barley in deeper beds designed by Galland. The first U.S. brewery to use the Saladin system was John A. Huck Brewer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiln
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes. Kilns have been used for millennia to turn objects made from clay into pottery, tiles and bricks. Various industries use rotary kilns for pyroprocessing—to calcinate ores, to calcinate limestone to lime for cement, and to transform many other materials. Pronunciation and etymology According to the Oxford English Dictionary, kiln was derived from the words cyline, cylene, cyln(e) in Old English, in turn derived from Latin ''culina'' ("kitchen"). In Middle English the word is attested as kulne, kyllne, kilne, kiln, kylle, kyll, kil, kill, keele, kiele. For over 600 years, the final "n" in kiln was silent. It wasn't until the late 20th century where the "n" began to be pronounced. This is due to a phenomenon known as spelling pronunciation, where the pronunciation of a word is surmised from its spelling an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Column Still
A column still, also called a continuous still, patent still or Coffey still is a variety of still consisting of two columns. Column stills can produce rectified spirit (95% ABV). Description The first column (called the analyzer) in a column still has steam rising and wash descending through several levels. The second column (called the rectifier) carries the alcohol from the wash, where it circulates until it can condense at the required strength. A column still is an example of a fractional distillation, in that it yields a narrow fraction of the distillable components. This technique is frequently employed in chemical synthesis; in this case, the component of the still responsible for the separation is a fractionating column. A continuous still can, as its name suggests, sustain a constant process of distillation. This, along with the ability to produce a higher concentration of alcohol in the final distillate, is its main advantage over a pot still, which can only work in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argyll Foods
Argyll Foods plc was the fourth biggest supermarket operator in the United Kingdom, through its acquisitions of a number of smaller supermarkets. In 1987 the company acquired Safeway Inc.'s UK subsidiary and in 1996 it changed its name to Safeway plc. History Early years The company was founded as ''James Gulliver Associates'' in 1977 by James Gulliver, a former Fine Fare Chief Executive, Alistair Grant, a marketing specialist and David Webster, a merchant banker. The founders acquired two food businesses, Morgan Edwards, a business owning the Supervalu chain of foodstores, and Louis C. Edwards, a meat business in Manchester,Brian BashaObituary: James Gulliver ''The Independent'', 23 September 1996 integrated them and then, in 1980, adopted the name Argyll Foods after Gulliver's place of birth. In 1981 the company bought Oriel Foods, a food manufacturing and wholesaling business which the founders had briefly owned previously in the 1970s before they sold it to RCA Corporat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Distilleries In Scotland
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 138 distilleries licensed to produce Scotch whisky in the calendar year 2020. Currently operating distilleries Malt whisky distilleries Grain whisky distilleries Closed distilleries Former malt distilleries Former grain distilleries See also * List of historic whisky distilleries * Outline of whisky * Further reading * References External links *http://www.scotlandwhisky.com/distilleries (Details of distilleries open to the public) *http://www.dcs.ed.ac.uk/home/jhb/whisky/pronounc.html (pronunciation, incl. audio, of distilleries) *http://www.maltwhiskydistilleries.com/ (information about Pernod Ricard's Speyside distilleries) *http://www.planetwhiskies.com/distilleries/scottishpagea.html (Planet Whiskies has a nearly a full list of Scottish Whisky Distilleries, but also a list of distilleries from American, Australia, Canada to only name a few...) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Historic Whisky Distilleries
This article is a list of historic whisky distilleries and distillery companies. It includes some that are still operating and some that are not, and includes those claiming to be the oldest or to have other historically important characteristics. In Ireland * Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee *Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with different ownership and different production facilities, as all the equipment of the prior distillery had been sold off and destroyed during the closure (during which the site had been converted to pig farm and a construction equipment business) *Old Bushmills Distillery, sometimes claimed to be the oldest, based on the notion of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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