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List Of Squash And Pumpkin Dishes
This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar. Squash and pumpkin dishes and foods * ''Hobak-juk'' – a Korean variety of '' juk'' (porridge) made with pumpkin and glutinous rice flour. * It is a smooth and naturally sweet porridge that is traditionally served to the elderly or recovering patients. * Hobak-tteok – a Korean dish and variety of ''siru-tteok'' (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a ''siru'' (rice cake steamer). * Kabak tatlısı – a Turkish pumpkin dessert made by cooking peeled and cut pumpkin that has been sprinkled with sugar (candied pumpkin). * Kadu bouranee – an Afghan and Turkish dish made by frying pumpkin with different spices * Maraq – a Somali soup that is sometimes prepared using pumpkin * Mashed pumpkin – a vegetable dish made by cooking or ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with a spice mixture known as pumpkin pie spice, which is made using spices such as ginger, nutmeg, cinnamon, and allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. Overview Pies made from pumpkins typically use pie pumpkins, also known as sugar pumpkins, which measure about in diameter, approximately the size of a large grapefruit. They are considerably smaller than the typically larger varieties used to carve jack o'lanterns, contain significantly les ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabak Tatlısı
Kabak tatlısı ( Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine. It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts, tahini and kaymak. It is a winter-time seasonal dessert. The texture has been described as resembling taffy.Turkish Delight, From the Editor May 2014 Afar page 18 See also * List of desserts A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ... * List of squash and pumpkin dishes * References External linksYouTube video of preparation Bulgarian desserts Middle Eastern cuisine Turkish desserts Iranian desserts Squash and pumpkin dishes {{Turkey-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghapama
Ghapama ( hy, ղափամա) is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced in Eastern Armenian and in Western Armenian) and stuffing it with boiled rice and dried fruits such as chopped almonds, apple, cornel, apricot, plums, dates, prunes and raisins. It is also common to pour on honey and mix in ground cinnamon or sugar. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served. There is an Armenian song about the meal known as Հէյ Ջան Ղափամա (''Hey Jan Ghapama''), popularized by Harout Pamboukjian. See also * List of desserts * List of squash and pumpkin dishes * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Squash
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an " olive-oil dish" and is often eaten at room temperature or warm. Preparation The placenta and seeds of larger, shorter, cylindrical immature squashes are pulled off, and the further proceeding is similar as for punjene paprike or sarma. Often, punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish.in Croatian Name The name in various languages generally means literally "stuffed squash": hr, Punjene tikvice; sr, Punjene tikvice; sr-cyr, Пуњене тиквице; al, Kungulleshka të mbushura; mk, Полнети тиквички; b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti Alla Nerano
* List of squash and pumpkin dishes
Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchini and provolone del Monaco (or caciocavallo). Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The restaurant still exists to this day. See also * Spaghetti dishes Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridg ... References {{DEFAULTSORT:Nerano, Spaghetti alla[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Seed Oil
Pumpkin seed oil is a culinary oil, used especially in central Europe. Culinary uses This oil is a culinary specialty from what used to be part of the Austro-Hungarian Empire and is now southeastern Austria (Styria), eastern Slovenia (Styria and Prekmurje), Central Transylvania, Orăștie-Cugir region of Romania, north western Croatia (esp. Međimurje), Vojvodina, and adjacent regions of Hungary. It is also used worldwide, including North America, Mexico, India and China. Pumpkin seed oil has an intense nutty taste and is rich in polyunsaturated fatty acids. Browned oil has a bitter taste. Pumpkin seed oil serves as a salad dressing. The typical Styrian dressing consists of pumpkin seed oil and cider vinegar. The oil is also used for desserts, giving ordinary vanilla ice cream a nutty taste. It is considered a delicacy in Austria and Slovenia, and a few drops are added to pumpkin soup and other local dishes. Using it as a cooking oil, however, destroys its essential fatty acid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole Sauce
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Seed
A pumpkin seed, also known in North America as a pepita (from the Mexican es, pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Some cultivars are huskless, and are grown only for their edible seed. The seeds are nutrient- and calorie-rich, with an especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. ''Pumpkin seed'' can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product used as a snack. Cuisine Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack. Marinated and roasted, they are an autumn seasonal snack in the United States, as well as a commercially produced and distributed packaged snack, like sunf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quick Bread
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread. History The term "quick bread" most probably originated in the United States at the end of the eighteenth century. However, the similar Bannock was well known in Ireland, Scotland and northern England centuries earlier. Before the creation of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. "Fast bread" is an alternate name. The discovery or rediscovery of chemical leavening agents and their widespread military, commercial, and home use in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Bread
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste. See also * Banana bread * List of squash and pumpkin dishes * List of quick breads This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening age ... * References Further reading * External links Quick breads Sweet breads Squash and pumpkin dishes {{bread-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury (small Dish)
A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port is served. It generally consists of salty and plain elements. Typical savouries are: * Scotch woodcock * Welsh rarebit *Sardines on toast *Angels on horseback *Devils on horseback Savouries are often served on toast, fried bread or some kind of biscuit or cracker. In Eliza Action's 1845 book ''Modern Cookery for Private Families'', there is just one recipe for savouries which appears to be a proto-croque monsieur A ''croque monsieur'' () is a hot sandwich made with ham and cheese. The name comes from the French words ''croque'' ("crunch") and ''monsieur'' ("mister"). History The dish originated in French cafés and bars as a quick snack. In the ear ..., with a small footnote. In the twentieth century, however, entire books on the subject appeared, such as ''Good Savouries'' by Ambrose Heath (19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed Pumpkin
Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing until the desired consistency is achieved. It is traditionally served as a side dish, although it has many uses in cooking and baking. History The pumpkin is native to North and South America. It was widely cultivated and used for food throughout much of North America by Native Americans, and many tribes on the eastern coast of North America ate mashed pumpkin.Stavely, Keith W.F. and Fitzgerald, Kathleen. ''America's Founding Food: The Story of New England Cooking.'' Chapel Hill, N.C.: University of North Carolina Press, 2004. Some Native Americans also spread mashed pumpkin over scrapes and cuts as a poultice. Mashed pumpkin was likely served at the 1621 "First Thanksgiving" celebration at Plymouth Colony in America, where members of the Wampanoag tribe celebrated an iconic harvest festival with the Pilgrims. English colonis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
