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List Of Steakhouses
The following are lists of notable steakhouses. Chain restaurant steakhouses North America * Black Angus * Bonanza Steakhouse * The Capital Grille * Charlie Brown's Steakhouse * Claim Jumper * Clyde's Prime Rib, Portland, Oregon * Del Frisco's Double Eagle Steak House * Doe's Eat Place * Fleming's Prime Steakhouse & Wine Bar * Fogo de Chão * Harry Caray's Italian Steakhouse * Hoss's Steak and Sea House * Houston's Restaurant * K-Bob's Steakhouse * The Keg * Lawry's * Logan's Roadhouse * Lone Star Steakhouse & Saloon (defunct) * LongHorn Steakhouse * Montana Mike's * Morton's The Steakhouse * Mr. Steak * Outback Steakhouse * The Palm * Ponderosa Steakhouse * Quaker Steak & Lube * Rodizio Grill * Rustler Steak House * Ruth's Chris Steak House * Saltgrass Steak House * Sirloin Stockade * Sizzler * Smith & Wollensky * Steak and Ale Restaurant * Stoney River Legendary Steaks * Strip House * Tahoe Joe's * Taste of Texas * Texas de Brazil * Texas Land and Catt ...
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Texas Roadhouse Restaurant Westland Michigan
Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by both List of U.S. states and territories by area, area (after Alaska) and List of U.S. states and territories by population, population (after California). Texas shares borders with the states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexico, Mexican States of Mexico, states of Chihuahua (state), Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest; and has a coastline with the Gulf of Mexico to the southeast. Houston is the List of cities in Texas by population, most populous city in Texas and the List of United States cities by population, fourth-largest in the U.S., while San Antonio is the second most pop ...
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The Keg
The Keg is a Canadian-owned chain of steakhouse restaurants and bars located in Canada and the United States. The original "The Keg and Cleaver" restaurant was founded by George Tidball, in 1971, at a location in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited) purchased the chain for $200 million, from then owners David Aisenstat (49%) and Fairfax Financial (51%). Aisenstat had been the sole owner from 1997 until 2014. History It was founded in 1971 in North Vancouver, British Columbia as ''The Keg 'n Cleaver'' by George Tidball at one very small, downstairs location in an old industrial building in the Moodyville area of lower Lonsdale and today operates in nine provinces (excluding only Prince Edward Island) and five American states. The Keg is well known for buying up historic properties, refurbishing them and tur ...
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Saltgrass Steak House
Saltgrass Steak House is an American restaurant concept with more than 80 locations across the country. The company is based in Houston, Texas, and is wholly owned by Landry's, Inc. History The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast. Every year, as teams of riders travel the trail before the opening of the Houston Livestock Show and Rodeo, they pass by the original restaurant. Acquisition by Landry’s, Inc. In September 2002, Tilman Fertitta, president, CEO and sole owner of Landry's, Inc., announced his company had acquired Saltgrass Steak House, then a 24-unit chain, for $75 million. Fertitta moved the restaurant's operations to Landry's headquarters in the Uptown Uptown may refer to: Neighborhoods or regions in several cities United States * Uptown, entertainment district east of Do ...
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Ruth's Chris Steak House
Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. The group's headquarters are in Winter Park, Florida. History The original Chris Steak House (1927–1965) Chris Steak House was founded on February 27, 1927 by New Orleans entrepreneur Chris Matulich. It was located at 1100 North Broad Street near the Fair Grounds Race Course, seated 60 people, and had no parking lot. During Matulich's 38-year management, the business was sold six times, failing each time, and enabling him to buy the restaurant back cheaply from the purchasers. The building has recently been the focus of a historic preservation dispute under its new owner, who demolished the iconic wraparound terracotta-tile awning in April 2022 without the proper permits. Ownership by Ruth Fertel, 1965–1999 Acquisition, 1 ...
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Rustler Steak House
Rustler Steak House was an American steakhouse chain. It was founded in 1963 by former professional football player Joe Campanella, who expanded the kitchen offering to steaks, baked potatoes, bread, soups, salads and checkered napkins. Campanella sold the new chain after opening five stores. Gino's Hamburgers operated Rustler from 1971 through 1982 when the Marriott Corporation purchased Gino's, which it combined with the Roy Rogers chain. Marriott sold the Rustler chain in early 1983 to newly established Tenly Enterprises. Tenly closed some Rustler locations and in 1985 it sold the 108 remaining Rustler locations to Collins Foods. See also * List of steakhouses The following are lists of notable steakhouses. Chain restaurant steakhouses North America * Black Angus * Bonanza Steakhouse * The Capital Grille * Charlie Brown's Steakhouse * Claim Jumper * Clyde's Prime Rib, Portland, Oregon * Del F ... References {{Reflist External links Rustler TV Commercial Steakho ...
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Rodizio Grill
Rodizio Grill is a Brazilian steakhouse restaurant or ''churrascaria'' that was established in the United States. It was founded in 1995, the first to be established in the United States, by founder and president Ivan Utrera, a native Brazilian born in São Paulo. , there are 22 locations in the United States. Concept Rodizio Grill's business model follows a traditional Brazilian ''churrascaria'' concept, with a central salad bar serving pre-made and house-made salads and a hot bar with traditional Latin American offerings like rice and beans. The main feature of any ''churrascaria'' is the service of protein options, which are presented on long skewers in a continuous rotation, and which are carved at tableside by servers per guest preference. Rodizio Grill periodically introduces promotional menu alterations, such as their Wild Game Fest or Bacon Fest. History Rodizio Grill founder Ivan Utrera grew up in São Paulo, Brazil, where the traditional '' churrasco'' (barbeque) ...
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Quaker Steak & Lube
Quaker Steak & Lube is a casual dining restaurant chain based in Bloomsburg, Pennsylvania. It was founded in 1974, in Sharon, Pennsylvania. The original restaurant was built by George "Jig" Warren and Gary "Mo" Massaro's in an abandoned gas station in downtown Sharon, and decorated with license plates and old automobiles. Originally, a "cook your own steak" establishment, Quaker Steak is now known for its chicken wings and their large variety of proprietary dipping sauces. History In 1974, gas stations across the country were closing in the aftermath of the 1973 oil crisis. George "Jig" Warren III and Gary "Moe" Massaro's came up with the idea of preserving the culture of old gas stations and high-powered muscle cars. They opened Quaker Steak & Lube, initially a "cook-your-own-steak" restaurant that showcased old muscle cars. The original location includes a 1936 Chevrolet on the original hydraulic grease rack. On November 16, 2015, immediately after filing for Chapter 11 bankru ...
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The Palm (restaurant)
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan. Since its beginnings, management has opened additional restaurants throughout the United States, Puerto Rico and Mexico. The Palm is notable for steak, lobster, traditional Italian dishes and the caricatures of celebrities on its walls. History Italian immigrants Pio Bozzi and John Ganzi opened the first Palm restaurant in 1926. It was originally intended to be named La Parma, but a city licensing clerk misunderstood the thick Italian accent of the founders. The owners found it was easier to change the name than to get the license reissued. The Palm served as a luncheon and dinner club for members of the city's newspapers for many years. The ''New York Daily Mirror'' and King Features (cartoon syndicated) were located on 45th Street between Second and Third ...
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Outback Steakhouse
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin' Brands, and by other franchise and venture agreements internationally. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario. A second location in Niagara Falls has been opened, but these are the only Outback Steakhouse locations operating in Canada. Outback Steakhouse opened in the UK with ...
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Morton's The Steakhouse
Morton's The Steakhouse is a chain of steak restaurants with locations in the United States and franchised abroad, founded in Chicago in 1978. It is a wholly owned subsidiary of Landry's. History Morton's was co-founded in 1978 by Arnold J. Morton and Klaus Fritsch. Before they became friends and restaurant entrepreneurs, Morton and Fritsch worked together at the Playboy Club in Montreal, Quebec, Canada. While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. In 1987, Morton's, then with $15 million in sales and nine restaurants throughout the United States, was sold for $12.4 million to the venture capital firm Quantum Restaurant Group, Inc. in partnership with the Baltimore brokerage house Alex. Brown & Sons. F ...
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Montana Mike's
Stockade Companies is a multi-concept restaurant company based in Round Rock, Texas. Stockade Companies, LLC grew from a single Sirloin Stockade restaurant, founded in 1966, to now having over 80 restaurants under three brands: Sirloin Stockade, Montana Mike's and Coyote Canyon. Sirloin Stockade is a steakhouse and buffet restaurant featuring all-you-can-eat breakfast, lunch and dinner. Montana Mike's is a full-service steakhouse, and Coyote Canyon is a casual low-price buffet restaurant found in 8 states: Illinois, Indiana, Iowa, Kansas, Missouri, North Dakota, Oklahoma, and Texas. The restaurants are located in nine mid-western states and Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema .... The company is owned by the management team consisting of Tom Ford and Doug Fri ...
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LongHorn Steakhouse
LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. As of 2016, LongHorn Steakhouse generated $1.6 billion in sales in its 559 locations. History LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the US during the 70's and 80's. The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia. It was a former antique store, then an adult entertainment business. The walls were still painted black and some of the booths were divided by recycled black partitions. He filled it with steer heads and western paraphernalia. The LongHorn featured steaks grilled in a butter sauce. It was across from a very popula ...
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