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List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey *Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweetened Kore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biber Salçası
Biber may refer to: * Biber (surname) * Biber (geology), a timespan in the glacial history of the Alps * ''Biber'' (submarine), a World War II German midget submarine * Biber, a bridge-carrying version of the German Leopard 1 tank * Biber (LaTeX), a BibTeX replacement for users of Biblatex * Biber (Switzerland) (also spelled Biberli), a traditional Swiss gingerbread confection * Urfa Biber, Turkish dried pepper * Biber salçası, paste made from chili peppers and salt * ''Biber'' (magazine), Austrian news magazine for immigrants Rivers * Biber (Alp), a river in Switzerland, tributary to the Alp * Biber (Danube), a river in Bavaria, Germany, tributary to the Danube * Biber (Möhne), a river in North Rhine-Westphalia, Germany, tributary of the Möhne * Biber (Rhine), a river in Germany and Switzerland, tributary to the Rhine * Biber (Schleuse), a river in Thuringia, Germany, tributary to the Schleuse (Weser basin) See also * Beber (other) * Bieber (other) * R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaya (jam)
Kaya may refer to: People *Kaya (given name) *Kaya (surname) Places *Kaya, Burkina Faso, a town in Burkina Faso, capital of the department *Kaya Airport, serving the town * Kaya Department, a department or commune of Sanmatenga Province in central Burkina Faso *Kaya, Fethiye, a village in Muğla Province, Turkey *Kaya, Hopa, a village in Artvin Province, Turkey *Kaya, Kyoto, a town located in Yosa District, Kyoto Prefecture, Japan *Kaya (Mijikenda), a sacred forest site of the Mijikenda peoples in Kenya *Kaya, South Sudan, a town in South Sudan *Skiu-Kaya, adjoining villages in Ladakh, India * Kaya confederacy, an alternate romanization of the ancient Gaya confederacy on the Korean peninsula Popular culture * ''Kaya'' (film), a 1969 Yugoslav film *Kaya FM, a radio station in Johannesburg, South Africa * ''Kaya'' (TV series), a scripted MTV drama television series Anime * Kaya (''One Piece''), a fictional character in the anime and manga ''One Piece'' * Kaya (''Princess Mononoke' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Jam
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconuts c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clotted Cream
Clotted cream ( kw, dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. It forms an essential part of a cream tea. Although its origin is uncertain, the cream's production is commonly associated with dairy farms in South West England and in particular the counties of Devon and Cornwall. The current largest commercial producer in the United Kingdom is Rodda's at Scorrier, near Redruth, Cornwall, which can produce up to 25 tons of clotted cream a day. In 1998 the 'Cornish clotted cream' was registered as a Protected Designation of Origin (PDO) under European Union law. The designation can be used if the production follows certain requirements, from milk produced in Cornwall and the cream has a minimum fat content of 55 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citadel Spread
Citadel Spread is a paste made of peanut butter, oil, sugar and milk powder. First developed as a trail food for hikers, a Citadel Spread resembles common ready-to-use therapeutic food (RUTF) formulations, such as Plumpy'nut. Composition and advantages A key feature of Citadel Spread is the use of powdered milk in a recipe with no water, making it difficult for bacteria to grow and giving the nutritional advantages of milk with a long shelf life, as demonstrated in a clinical study comparing F100 and Plumpy'nut. Citadel Spread provides a high calorie content of the mixture relative to weight and volume. Another feature of Citadel Spread is the low cost of manufacturing, storing, and distribution. These features made formulations like Citadel Spread a practical ready-to-use food. History Frank Delfino, former Skippy plant manager and engineer, remembers the Alameda plant producing around 500 cases of a ready-to-use fortified food in the 1960s, using peanut oil with added vitam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutella
Nutella (; ; ) is a brand of sweetened hazelnut Cocoa solids, cocoa Spread (food), spread. Nutella is manufactured by the Italian company Ferrero SpA, Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, Piedmont, Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja (chocolate), Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gianduja (chocolate)
Gianduia or gianduja (; pms, giandoja ) is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Chocolate spreads are also notably made from gianduja. Gianduja is made in both plain and milk versions. It may also contain other nuts, such as almond. As a bar, gianduja resembles regular chocolate, excepting the fact that it is significantly softer due to the presence of hazelnut oil. History The Continental System, imposed by Napoleon in 1806, prevented British goods from entering European ports under French control, putting a strain on cocoa supplies. A chocolatier in Turin named Michele Prochet extended the little chocolate he had by mixing it with hazelnuts from the Langhe hills south of Turin. From a base of gianduja, Turin-based chocolate manufacturer Caffarel invented gianduiotto in 1852. It takes its name from '' Gianduja'', a Carnival ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs. Notable brands *Nutella – Italian *Nudossi – German *Nugatti – Norwegian *Nocilla – Spanish *Eurocrem – Serbian Nutritional information See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland witho ... * Hazelnut butter References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheong (food)
''Cheong'' () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, ''cheong'' is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word ''cheong'' () was used to refer to honey in Korean royal court cuisine. The name ''jocheong'' (; "crafted honey") was given to ''mullyeot'' (liquid-form ''yeot'') and other human-made honey-substitutes. Outside the royal court, honey has been called ''kkul'' (), which is the native (non- Sino-Korean) word. Varieties * ''Jocheong'' (; "crafted honey") or ''mullyeot'' (; liquid ''yeot''): rice syrup or more recently also corn syrup * ''Maesil-cheong'' (; "plum syrup") * ''Mogwa-cheong'' (; quince preserve) * ''Mucheong'' (; radish syrup) * ''Yuja-cheong'' (; yuja marmalade) Maesil-cheong ''Maesil-cheong'' (, ), also called "plum syrup", is an anti-microbi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
