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List Of Indian Dishes
This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices, like Hinduism and traditions. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, Garlic, green chillies and spices. North-East India The North-East of India includes Assam, Manipur, Meghalaya, Mizoram, Nagaland, Tripura, Sikkim, Tripura and Arunachal Pradesh. North India South India West India East India Unsorted * Bread pakora * Dh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagaland
Nagaland () is a landlocked state in the northeastern region of India. It is bordered by the Indian states of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Its capital city is Kohima and its largest city is Dimapur. The state has an area of with a population of 1,980,602 as per the 2011 Census of India, making it one of the smallest states in India.Census of India 2011 Govt of India Nagaland became the 16th state of India on 1 December 1963. It is home to a rich variety of natural, cultural and environmental resources. Nagaland is a mountainous state and lies between the parallels of 95 and 94 degrees east longitude and 25.2 and 27.0 degrees latitude north. The high-profile |
Kulcha
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Recipe Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the dough but not much. The flour is kneaded again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. It is then eaten with any Indian curry. In particular, a spicy chickpea curry known as ''chole'' is the dish of choice for being eaten with kulcha. Variations In the first variant, instead of using water to knead the dough, milk or yogurt can be used; this results in the dough becoming softer and more rubbery. This type of kulcha is know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spicy Alloo With Tadka Mirchi
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". Examples of piquant food include mustard and curry. Terminology In colloquial speech, the term "pungency" can refer to any strong, sharp smell or flavor. However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the potential ambiguity arising from use of "hot" and "spicy", which can also refer to temperature or the presence of spices, respectively. For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of spices such as cinnamon, nutmeg, allspice, mace, and cloves), but it is not ''pungent''. (A food critic may neve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Methi (Aaloo Methi)
Aloo may refer to: Food *Aloo, a South Asian term for potatoes, found in the names of a number of dishes: ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag Saag (), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other gr ... aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer Other uses * Chuck Aloo, a character in ''Late ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Mattar
Aloo may refer to: Food *Aloo, a South Asian term for potatoes, found in the names of a number of dishes: ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer Other uses * Chuck Aloo, a character in ''Late Night with Conan O'Brien'' parody segment "60", played by Andy Blitz * Rex Aloo, a title referring to Coroticus Ceretic Guletic of Alt Clut was a king of Alt Clut, associated with Dumbarton Castle in the 5th century. He has been identified with Coroticus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Matar
Aloo mutter (also spelled ''aloo mattar'' or ''aloo matar'' or ''alu'') is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (''Aloo'') and peas (''mattar'') in a mildly spiced creamy tomato based gravy. It is a vegetarian dish. The gravy base is generally cooked with garlic, ginger, onion, tomatoes, cilantro (coriander), cumin seeds, red chilli, turmeric, garam masala, and many other spices. It can also be made without onion or garlic. Aloo mutter is also available commercially in ready-to-eat packets, which need to be heated and served. It is also used as a filling in some variations of dosa. It is served in most North Indian restaurants and is one of the most iconic dishes of North Indian cuisine featured in the West. See also * Aloo gobi * Keema Matar * List of legume dishes This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agricultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Tikki Served With Chutneys
Aloo may refer to: Food *Aloo, a South Asian term for potatoes, found in the names of a number of dishes: ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer Other uses * Chuck Aloo, a character in ''Late Night with Conan O'Brien'' parody segment "60", played by Andy Blitz * Rex Aloo, a title referring to Coroticus Ceretic Guletic of Alt Clut was a king of Alt Clut, associated with Dumbarton Castle in the 5th century. He has been identified with Coroticus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Gobi
Aloo gobi, alu gobi or aloo gobhi () is a vegetarian dish from the Indian subcontinent made with potatoes (''aloo''), cauliflower (''gobhi''), and Indian spices. It is popular in Indian cuisine. It is yellowish in colour due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes. See also * Aloo gosht * Bombay potatoes * List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ... References Rajasthani cuisine Uttar Pradeshi cuisine Bihari cuisine Indian curries Bengali cuisine North Indian cuisine Pakistani curries Potato dishes Punjabi cuisine Brassica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
