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Lungo
Lungo (), known in full in Italian as ''caffè lungo'', is coffee made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25–30 millilitres (1floz), while a lungo may take up to a minute to pull, and might fill 50–70 millilitres (2floz). Extraction time of the dose is determined by the variety of coffee beans (usually a blend of arabica and robusta), their grind, and the pressure of the machine. It is usually brewed using an espresso machine, but with twice the amount of water to the same weight of coffee, to make a much-longer drink. In French, it is called ''café allongé'' and is popular in the Canadian province of Quebec. Flavour As the amount of water increases or decreases relative to a normal shot, the composition of the shot changes because the flavour compon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso
Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema". Espresso machines use pressure to extract a highly concentrated coffee with a complex flavor profile in a short time, usually 25–30 seconds. The result is a beverage with a higher concentration of suspended and dissolved solids than regular drip coffee, giving espresso its characteristic body and intensity. While espresso contains more caffeine per unit volume than most coffee beverages, its typical serving size results in less caffeine per serving compared to larger drinks such as drip coffee. Espresso serves as the base for other coffee drinks, including cappuccino, Latte, caffè latte, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ristretto
Ristretto (), known in full in Italian as ''caffè ristretto'', is a "short shot" ( from a double basket) of a highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ''ristretto'' (Italian for 'shortened, narrow') is a lungo ('long'), which has double the amount of water. In France a ristretto is called ''café serré''. Regardless of whether one uses a hand-pressed machine or an automatic, a regular double shot is generally considered to be around of ground coffee extracted into about 40 ml (2 fl oz; two shot glasses). Thus, a "double ristretto" consumes the same amount of coffee beans but fills only a single shot glass. Coffee contains over a thousand aromatic compounds. A ristretto's chemical composition and taste differ from those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Crema
Caffè crema () refers to two different coffee drinks: * An old name for espresso (1940s and 1950s). * A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border.How to make cafe cremas May 26, 2005 In Germany it is generally known as a "Café Crème" or just "Kaffee" and is generally the default type of black coffee served, unless there is a filter machine. As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. There is also Italian iced crema di caffè of crema (fredda) al caffè. Variant terms include and the |
List Of Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by Coffee filter, drip, filter, French press, moka pot or Coffee percolator, percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'', while slow-brewed coffees are generally termed ''brewed coffee''. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the Caffè americano, americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Americano
''Caffè americano'' (; Spanish: ''café americano''; ), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name of the drink may also be written with Italian spelling and diacritics as "''caffè americano''", or Spanish spelling and diacritics as "''café americano''". It is similar to a long black in Australia and New Zealand. Naming ''Americano'' as a drink is mentioned in the short story by W. Somerset Maugham "The Hairless Mexican." It was first published on January 1, 1927. The story is set in Italy (Naples) during the First World War. means 'American' in Italian language, Italian, Spanish language, Spanish, and Portuguese language, Portuguese. Some assert the term entered the English language from Italia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Black
A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a double shot of espresso into hot water. It is similar to an americano, in which hot water is poured into one shot of espresso. Typically about 100–120 millilitres (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste. The smaller volume of water compared to an Americano is responsible for its stronger taste. Both retain the crema when brewed properly, though in the long black the crema will be more pronounced. See also * List of coffee drinks * Coffee culture in Australia * Espresso Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is cha ... (short black) * Lungo – espresso made by allowing more water than usual to pass through the gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ristretto
Ristretto (), known in full in Italian as ''caffè ristretto'', is a "short shot" ( from a double basket) of a highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ''ristretto'' (Italian for 'shortened, narrow') is a lungo ('long'), which has double the amount of water. In France a ristretto is called ''café serré''. Regardless of whether one uses a hand-pressed machine or an automatic, a regular double shot is generally considered to be around of ground coffee extracted into about 40 ml (2 fl oz; two shot glasses). Thus, a "double ristretto" consumes the same amount of coffee beans but fills only a single shot glass. Coffee contains over a thousand aromatic compounds. A ristretto's chemical composition and taste differ from those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by Coffee filter, drip, filter, French press, moka pot or Coffee percolator, percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'', while slow-brewed coffees are generally termed ''brewed coffee''. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the Caffè americano, americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carajillo En Duralex Cigogne
A ''carajillo'' () is an alcoholic drink made with coffee and either brandy, rum, mezcal or coffee liqueur. The drink is prominent in Spain and Latin America and is typically served in a small glass. Similar to Irish coffee or caffè corretto, Carajillo is common in Colombia and Venezuela where it is made with brandy; Cuba, where it is made with rum; and Mexico where it is made with mezcal or a coffee liqueur, e.g., Kahlúa, Tía María or Licor 43. Variations may include spices, e.g., cinnamon or fruit such as lemon peel. In Costa Rica, the carajillo was consumed in the 50's thru the 70's as an after dinner drink. Gentlemen would order a brandy (served in a sifter) and a black coffee on the side. They would then proceed to pour the hot coffee into the sifter. The coffee and brandy aromas would blend, and the heat from the coffee helped vaporize them. File:Café Carajillo2.jpg, ''Carajillo'', unmixed File:Carajillo 1.JPG, ''Carajillo'' in an Osborne bull The Osborn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Arabica
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (''Coffea canephora, C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first species description, described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Hortus Botanicus (Amsterdam), Botanic Gardens of Amsterdam. Carl Linnaeus, Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Canephora
''Coffea canephora'' (especially ''C. canephora var. robusta'', so predominantly cultivated that it is often simply termed ''Coffea robusta'', or commonly robusta coffee) is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family (biology), family Rubiaceae. Though widely known as ''Coffea robusta'', the plant is scientifically identified as ''Coffea canephora'', which has two main varieties, ''robusta'' and ''nganda''. ''Coffea robusta'' represents between 40% and 45% of global coffee production, with ''Coffea arabica'' constituting most of the remainder. There are several differences between the composition of coffee beans from ''C. arabica'' and ''C. robusta''. Beans from ''C. robusta'' tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to ''C. arabica'' beans. Most of it is used for instant coffee. Description Robusta is a species of flowering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
