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List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France Germany Hong Kong & Macau Italy Japan Netherlands Norway Singapore Slovenia South Korea Spain Sweden Switzerland Taiwan Thailand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Monde
(; ) is a mass media in France, French daily afternoon list of newspapers in France, newspaper. It is the main publication of Le Monde Group and reported an average print circulation, circulation of 480,000 copies per issue in 2022, including 40,000 sold abroad. It has been available online since 1995, and it is often the only French newspaper easily obtainable in non-French-speaking countries. It should not be confused with the monthly publication ', of which has 51% ownership but is editorially independent. is considered one of the French newspapers of record, along with ''Libération'' and . A Reuters Institute for the Study of Journalism, Reuters Institute poll in 2021 found that is the most trusted French newspaper. The paper's journalistic side has a collegial form of organization, in which most journalists are tenured, unionized, and financial stakeholders in the business. While shareholders appoint the company's CEO, the editor is elected by ''Le Monde''s journali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Megève
Megève (; ) is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in Southeastern France with a population of more than 3,000 residents. The town is well known as a ski resort near Mont Blanc in the French Alps. Conceived in the 1920s as a French alternative to St. Moritz by the Rothschilds, it was the first purpose-built resort in the Alps. Originally it was a prime destination for the French aristocracy; it remains one of the most famous and affluent ski resorts in the world. History The town started its development as a ski resort in the 1910s, when the Rothschild family began spending their winter vacations there after becoming disenchanted with the Swiss resort St. Moritz. In 1921, Baroness Noémie de Rothschild (1888–1968) opened the Domaine du Mont d'Arbois, a luxury hotel which boosted the resort's development. By the 1950s Megève was one of the most popular ski resorts in Europe and attracted many wealthy individuals and celebritie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tucson Citizen
The ''Tucson Citizen'' was a daily newspaper in Tucson, Arizona. It was founded by Richard C. McCormick with John Wasson as publisher and editor on October 15, 1870, as the ''Arizona Citizen''. When it ceased printing on May 16, 2009, the daily circulation was approximately 17,000, down from a high of 60,000 in the 1960s. The ''Citizen'' published as Tucson's afternoon paper, six days per week (except Sunday, when only the '' Arizona Daily Star'' (Tucson's morning paper during the week) was published as part of the two papers' joint operating agreement). The ''Tucson Citizen'' was the oldest continuously published newspaper in Arizona at the time it ceased publication. History Founder Richard C. McCormick had originally been the owner of the '' Arizonan''. However, when the editor of the ''Arizonan'' refused to support McCormick's re-election as congressional delegate for the territory of Arizona, McCormick took the press and started the ''Arizona Citizen'' with Wasson. Durin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gérald Passedat
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant ''Le Petit Nice'' in Marseille. He has three stars at the Guide Michelin since 2008. Biography Family The grandfather of Gérald Passedat, Germain, was born in 1871 in the Tarn-et-Garonne. After a training in baking and pastry in Paris, he created his company in Marseille. He bought and sold several companies and rebought in 1917 the Villa Corinthe, next to the sea near the Château d'If and the Frioul archipelago and next to the hill of Notre-Dame de la Garde to create the restaurant ''Le Petit Nice''. His father Jean-Paul was born in 1933. Like his mother, he became an opera singer but also got interested in cuisine. In the 1960s, he decided to become a full-time chef and hotel owner. He transformed with his wife ''Le Petit Nice'' in a luxury hotel, which gave him the opportunity to receive a first Michelin star in 1977 and a second one in 1981. Jean-Paul Passédat also received the title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marseille
Marseille (; ; see #Name, below) is a city in southern France, the Prefectures in France, prefecture of the Departments of France, department of Bouches-du-Rhône and of the Provence-Alpes-Côte d'Azur Regions of France, region. Situated in the Provence region, it is located on the coast of the Mediterranean Sea, near the mouth of the Rhône river. Marseille is the List of communes in France with over 20,000 inhabitants, second-most populous city proper in France, after Paris, with 873,076 inhabitants in 2021. Marseille with its suburbs and exurbs create the Aix-Marseille-Provence Metropolis, with a population of 1,911,311 at the 2021 census. Founded by Greek settlers from Phocaea, Marseille is the oldest city in France, as well as one of Europe's List of oldest continuously inhabited cities, oldest continuously inhabited settlements. It was known to the ancient Greeks as ''Massalia'' and to ancient Romans, Romans as ''Massilia''. Marseille has been a trading port since ancient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Les Baux-de-Provence
Les Baux-de-Provence (; "Les Baux of Provence"; Provençal: ''Lei Bauç de Provença'' or ''Li Baus de Prouvènço'' ), commonly referred to simply as Les Baux, is a rural commune in the Bouches-du-Rhône department in the Provence-Alpes-Côte d'Azur region in Southern France. It is located in the Alpilles mountains, northeast of Arles, atop a rocky outcrop that is crowned with a ruined castle overlooking the plains to the south. Its name refers to its site: in Provençal, ''bauç'' is a rocky spur. From the village name the word ''bauxite'' was coined for aluminium ore when first discovered there by geologist Pierre Berthier in 1821. Until 13 August 1958, the commune was officially named Les Baux. Renamed after the historical province of Provence, it is a member of Les Plus Beaux Villages de France (The Most Beautiful Villages of France) Association and has over 1.5 million visitors per year although it has only about 20 residents in the upper part of the commune and 31 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Castellet, Var
Le Castellet (; ) is a commune in the Var department of the Provence-Alpes-Côte d'Azur region in Southeastern France. It consists of a small feudal village perched on a cliff edge and its surroundings.Le Castellet Le Castellet - Var - Village - Provence Web It is situated north-west of next to La Cadière-d'Azur and . It is surrounded by s and is part of the ''C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilles Goujon
Gilles Goujon (born 10 December 1961) is a French chef and owner of the restaurant ''L'Auberge du Vieux Puits'' (roughly "The Old Well Inn") in Fontjoncouse, Aude. His restaurant has earned three Michelin stars, the first being awarded in 2010. Early life Goujon was born in Bourges in the department of Cher. His father was a fighter pilot, and while growing up he lived in Marrakesh in Morocco, in Germany, and in Metz. After his father's early death, the family moved to Béziers. Goujon had little taste for school and became a waiter in a restaurant, which formed his decision to become a cook. Career In 1977, he began an apprenticeship with the railway company Chemins de fer du Midi in the former restaurant at the Gare de Béziers. He was awarded the best apprentice in the region of Languedoc-Roussillon. In 1981, he became an assistant chef under the Rouquette brothers at ''Ragueneau'', also in Béziers. There in 1983 he met his mentor Roger Vergé, who hired him as an assi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fontjoncouse
Fontjoncouse (; ) is a commune in the Aude department in southern France. Fontjoncouse has gained a reputation in the culinary world, as it is the location of Gilles Goujon's three-Michelin starred restaurant, ''L'Auberge du Vieux Puits''. Population See also * Corbières AOC * Communes of the Aude department The following is a list of the 433 Communes of France, communes of the Aude Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2025): References Communes of Aude Aude communes articles needing translation from French Wikipedia {{Aude-geo-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Guérard
Michel Robert-Guérard (; 27 March 1933 – 19 August 2024), known as Michel Guérard, was a French chef, author, one of the founders of '' nouvelle cuisine'' and the inventor of '' cuisine minceur''. Early life and education Michel Guérard was born in 1933 in the Paris suburb of Vétheuil. At age six, World War II broke out, and he was raised just outside Rouen with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery trout with his hands, but also Nazi interrogations regarding the location of his family’s cows." After liberation in 1944, he had an " Escoffier-style feast" at a family friend's home, helping inspire him to stop studying science in favor of apprenticing as a cook. He also learned cooking from his mother and grandmother. Career He related that "watching his grandmother bake pastry inspired him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie-les-Bains
Eugénie-les-Bains (; ) is a commune in the Landes department, Nouvelle-Aquitaine, southwestern France. Eugénie-les-Bains is best known for housing a spa resort and three restaurants, all belonging to chef Michel Guérard, inventor of cuisine minceur. Population See also *Communes of the Landes department The following is a list of the 327 communes of the Landes department of France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French ... References External linksOfficial site Communes of Landes (department) {{Landes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
