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Gérald Passedat
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant ''Le Petit Nice'' in Marseille. He has three stars at the Guide Michelin since 2008. Biography Family The grandfather of Gérald Passedat, Germain, was born in 1871 in the Tarn-et-Garonne. After a training in baking and pastry in Paris, he created his company in Marseille. He bought and sold several companies and rebought in 1917 the Villa Corinthe, next to the sea near the Château d'If and the Frioul archipelago and next to the hill of Notre-Dame de la Garde to create the restaurant ''Le Petit Nice''. His father Jean-Paul was born in 1933. Like his mother, he became an opera singer but also got interested in cuisine. In the 1960s, he decided to become a full-time chef and hotel owner. He transformed with his wife ''Le Petit Nice'' in a luxury hotel, which gave him the opportunity to receive a first Michelin star in 1977 and a second one in 1981. Jean-Paul Passédat also received the title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nice
Nice ( ; ) is a city in and the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly one millionDemographia: World Urban Areas , Demographia.com, April 2016 on an area of . Located on the French Riviera, the southeastern coast of France on the , at the foot of the French Alps, Nice is the second-largest French city on the Mediterranean coast an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comber (fish)
The comber (; ''Serranus cabrilla'') is a species of marine ray-finned fish from the family Serranidae, the sea basses. It is widely distributed in the eastern North and South Atlantic Oceans and into the southwestern Indian Ocean. It is caught for food and fishmeal in some parts of its range. Description The comber has a relatively stout body with a large head and a prominent jaw. It has two dorsal fins, the first has 11 thin spines and is joined to the second, which has 13–15 branched rays. The anal fin has 3 spines and 7–8 soft rays. The caudal fin is slightly truncate in shape. The colouration of the comber varies from light brown to dark brown to an intense reddish brown. It is marked with 7 to 9 darker transverse bands along its flanks, these are broken by a longitudinal white to yellowish stripe, running from the head to the tail. There are a few yellow or orange longitudinal lines on the sides of the head. The first dorsal fin is normally folded flat against the back w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wrasse
The wrasses are a family, Labridae, of marine ray-finned fish, many of which are brightly colored. The family is large and diverse, with over 600 species in 81 genera, which are divided into nine subgroups or tribes. They are typically small, most of them less than long, although the largest, the humphead wrasse, can measure up to . They are efficient carnivores, feeding on a wide range of small invertebrates. Many smaller wrasses follow the feeding trails of larger fish, picking up invertebrates disturbed by their passing. Juveniles of some representatives of the genera ''Bodianus'', '' Epibulus'', '' Cirrhilabrus'', '' Oxycheilinus'', and '' Paracheilinus'' hide among the tentacles of the free-living mushroom corals and '' Heliofungia actiniformis''. Etymology The word "wrasse" comes from the Cornish word ''wragh'', a lenited form of ''gwragh'', meaning an old woman or hag, via Cornish dialect ''wrath''. It is related to the Welsh ''gwrach'' and Breton ''gwrac'h''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tub Gurnard
The tub gurnard (''Chelidonichthys lucerna''), also known as the sapphirine gurnard, tube-fish, tubfish or yellow gurnard, is a species of marine ray-finned fish belonging to the Family (biology), family Triglidae, the gurnards and sea robins. It is found in the eastern Atlantic Ocean. It is exploited by commercial fisheries as a food fish. Taxonomy The tub gurnard was first formally Species description, described as ''Trigla lucerna'' in 1758 by Carl Linnaeus in the 10th edition of his Systema Naturae with the Type locality (biology), type locality given as the "Northern Ocean". In the same publication Linnaeus described ''Trigla hirundo'' and in 1896 David Starr Jordan and Barton Warren Evermann designated ''T. hirundo'' as the type species of the genus ''Chelidonichthys'', which had been described by Johann Jakob Kaup in 1876. ''T. hirundo'' is now treated as a junior synonym of ''T. lucerna''. The specific name ''lucerna'' is Latin for "lamp" and was given to the superficially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean Sea
The Mediterranean Sea ( ) is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean basin and almost completely enclosed by land: on the east by the Levant in West Asia, on the north by Anatolia in West Asia and Southern Europe, on the south by North Africa, and on the west almost by the Morocco–Spain border. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccation, desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The sea was an important ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence is a geographical region and historical province of southeastern France, which stretches from the left bank of the lower Rhône to the west to the France–Italy border, Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative Regions of France, region of Provence-Alpes-Côte d'Azur and includes the Departments of France, departments of Var (department), Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Ancient Rome, Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the List of rulers of Provence, counts of Provence from their capital in Aquae Sextiae (today Aix-en-Provence), then became ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Underwater Diving
Underwater diving, as a human activity, is the practice of descending below the water's surface to interact with the environment. It is also often referred to as diving (other), diving, an ambiguous term with several possible meanings, depending on context. Immersion in water and exposure to high ambient pressure have Physiology, physiological effects that limit the depths and duration possible in ambient pressure diving. Humans are not physiologically and anatomically well-adapted to the environmental conditions of diving, and various equipment has been developed to extend the depth and duration of human dives, and allow different types of work to be done. In ambient pressure diving, the diver is directly exposed to the pressure of the surrounding water. The ambient pressure diver may dive on breath-hold (freediving) or use breathing apparatus for scuba diving or surface-supplied diving, and the saturation diving technique reduces the risk of decompression sickness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Guérard
Michel Robert-Guérard (; 27 March 1933 – 19 August 2024), known as Michel Guérard, was a French chef, author, one of the founders of '' nouvelle cuisine'' and the inventor of '' cuisine minceur''. Early life and education Michel Guérard was born in 1933 in the Paris suburb of Vétheuil. At age six, World War II broke out, and he was raised just outside Rouen with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery trout with his hands, but also Nazi interrogations regarding the location of his family’s cows." After liberation in 1944, he had an " Escoffier-style feast" at a family friend's home, helping inspire him to stop studying science in favor of apprenticing as a cook. He also learned cooking from his mother and grandmother. Career He related that "watching his grandmother bake pastry inspired him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie-les-Bains
Eugénie-les-Bains (; ) is a commune in the Landes department, Nouvelle-Aquitaine, southwestern France. Eugénie-les-Bains is best known for housing a spa resort and three restaurants, all belonging to chef Michel Guérard, inventor of cuisine minceur. Population See also *Communes of the Landes department The following is a list of the 327 communes of the Landes department of France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French ... References External linksOfficial site Communes of Landes (department) {{Landes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roanne
Roanne (; ; ) is a commune in the Loire department, central France. It is located northwest of Lyon on the river Loire. It has an important Museum, the ''Musée des Beaux-arts et d'Archéologie Joseph-Déchelette'' (French), with many Egyptian artifacts. Economy Roanne is known for gastronomy (largely because of the famous Troisgros family), textiles, agriculture and manufacturing tanks. Roanne station has rail connections to Clermont-Ferrand, Saint-Étienne, Moulins and Lyon. The Roanne region produces, particularly, fresh red wines designated as of the '' Cote Roannaise.'' History The toponymy is Gaulish, ''Rod-Onna'' ("flowing water") which became ''Rodumna'', then ''Rouhanne'' and ''Roanne''. The town was sited at a strategic point, the head of navigation on the Loire, below its narrow gorges. As a trans-shipping point, its importance declined with the collapse of long-distance trade after the fourth century. In the twelfth century, the site passed to the comte du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Troisgros Family
Troisgros () is a French restaurant and hotel with a primary location in Ouches (Loire, France) and additional affiliated restaurants in Roanne and Iguerande, in France. It started in 1930 as a restaurant located in Roanne, held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of in 1957, and finally by their grandson Michel, owner of the current restaurant in Ouches. It has been awarded three ''Michelin'' stars since 1968. The hotel ( five stars) has been a member of '' Relais & Châteaux'' since 1966. Biography Jean-Baptiste and Marie Troisgros Jean-Baptiste Troisgros (1898–1974) and his wife Marie Badaut (1900–1968), lemonade makers of Burgundian origin, ran the in Chalon-sur-Saône in Burgundy. They had three children: Jean (born 2 December 1926 in Chalon-sur-Saône), Pierre (born 3 September 1928 in Chalon-sur-Saône) and Madeleine (born 17 June 1935 in Roanne). In 1930, the Troisgros family settled in Roanne, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
