Limarí Province
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Limarí Province
Limarí Province () is one of three provinces of the Chilean region of Coquimbo Region (IV). Its capital is the city of Ovalle Geography and demography According to the 2002 census by the National Statistics Institute (''INE''), the province spans an area of and had a population of 156,158 inhabitants (77,087 men and 79,071 women), giving it a population density of . Between the 1992 and 2002 censuses, the population grew by 10.3% (14,607 persons). Comunas The province is composed by 5 comunas: *Ovalle * Río Hurtado * Monte Patria *Combarbalá * Punitaqui Limarí Valley wine region The Limarí Valley Denomination of Origin (DO) is defined by the Chilean Appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. The valley is located 470 km (290 mi) north of Santiago, in the middle section of the Coquimbo region. Best known for its Piscos, vines were first planted here in the mid-16th centu ...
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Provinces Of Chile
A province is a second-level administrative division in Chile. There are 56 in total. The top-level administrative division in Chile is the regions of Chile, region. There are 16 in total. Each provincial presidential delegation (''delegación presidencial provincial'') is headed by a provincial presidential delegate (''delegado presidencial provincial'') appointed by the President of Chile, President. The governor exercises their powers in accordance with instructions from the regional presidential delegate (''delegado presidencial regional''). The provincial delegate is advised by the Provincial Economic and Social Council (''Consejo Económico y Social Provincial'' or CESPRO). No provincial presidential delegations exist in those provinces where the regional capital is located; its functions were merged with those of the regional presidential delegate. The country's provinces are further divided into 346 communes of Chile, communes which are administered by an alcalde and m ...
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Chile
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Pacific Ocean. Chile had a population of 17.5 million as of the latest census in 2017 and has a territorial area of , sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández Islands, Juan Fernández, Isla Salas y Gómez, Desventuradas Islands, Desventuradas, and Easter Island, and claims about of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish language, Spanish. Conquest of Chile, Spain conquered and colonized the region in the mid-16th century, replacing Incas in Central Chile, Inca rule; however, they Arauco War ...
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Julio Alberto Mercado Illanes
Julio Alberto Mercado Illanes (1920–1994) was a Chilean accountant, businessman and politician. He was born in Vicuña, in the Elqui Valley area on January 14, 1920, and died in Santiago on April 23, 1994. His remains are interred in Vicuña. He was the son of Juvenal Mercado and Zunilda Illanes Olivares. Education Mercado pursued his elementary and secondary education at the Men of La Serena Lyceum. Later, he joined the Coquimbo Trade Institute, where he graduated as a General Accountant in 1939, being awarded the best student by the Chamber of Commerce. After completing his qualifications he worked at Gibs Williamson Ltd. Later, from 1946 to 1959, he established offices and warehouses for the trading of fruit on behalf of the South American Fruit Company. Political activity From childhood Mercado had an inclination towards radical politics. At the age of twelve he joined the youth arm of the Radical Party, later becoming President of the Youth Assembly of La Serena. Lat ...
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Sauvignon Blanc
Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler cl ...
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Andes
The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long and wide (widest between 18th parallel south, 18°S and 20th parallel south, 20°S latitude) and has an average height of about . The Andes extend from south to north through seven South American countries: Argentina, Chile, Bolivia, Peru, Ecuador, Colombia, and Venezuela. Along their length, the Andes are split into several ranges, separated by intermediate depression (geology), depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, Mérida, Mérida, El Alto, and La Paz. The Altiplano, Altiplano Plateau is the world's second highest after the Tibetan Plateau. These ranges are in turn grouped into three majo ...
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Camanchaca
Camanchacas are marine stratocumulus cloud banks that form on the Chilean coast, by the Earth's driest desert, the Atacama Desert, and move inland. In Peru, a similar fog is called garúa, and in Angola cacimbo. On the side of the mountains where these cloud banks form, the camanchaca is a dense fog that does not produce rain. The moisture that makes up the cloud measure between 1 and 40 microns across, too fine to form rain droplets. Fog collection In 1985, scientists devised a fog collection system of polyolefin netting to capture the water droplets in the fog to produce running water for villages in these otherwise desert A desert is a landscape where little precipitation occurs and, consequently, living conditions create unique biomes and ecosystems. The lack of vegetation exposes the unprotected surface of the ground to denudation. About one-third of the la ... areas. The Camanchacas Project installed 50 large fog-collecting nets on a mountain ridge, which capt ...
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Pacific Ocean
The Pacific Ocean is the largest and deepest of Earth's five Borders of the oceans, oceanic divisions. It extends from the Arctic Ocean in the north to the Southern Ocean, or, depending on the definition, to Antarctica in the south, and is bounded by the continents of Asia and Australia in the west and the Americas in the east. At in area (as defined with a southern Antarctic border), the Pacific Ocean is the largest division of the World Ocean and the hydrosphere and covers approximately 46% of Earth's water surface and about 32% of the planet's total surface area, larger than its entire land area ().Pacific Ocean
. ''Encyclopædia Britannica, Britannica Concise.'' 2008: Encyclopædia Britannica, Inc.
The centers of both the Land and water hemispheres, water hemisphere and the Western Hemisphere, as well as the Pole of inaccessi ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin le ...
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Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ...
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Sauvignon Vert
Sauvignonasse (also known as Friulano, Tocai Friulano or Sauvignon Vert) is a white wine grape of the species ''Vitis vinifera'' prevalent in the Italian region of Friuli, and adjacent territories of Slovenia. It is widely planted in Chile, where it was historically mistaken for Sauvignon blanc. Friulano from Friuli-Venezia Giulia was known as ''"Tocai" Friulano'' until March 31, 2007, when the European Court of Justice of Luxembourg set the prohibition of using the name ''"Tocai"'' in the name of the wine (as stipulated in a 1993 agreement between the European Union and Hungary). Since 2007 wines made from ''Tocai Friulano'' have been labeled as ''Friulano'' in Friuli. Despite the fact that the word ''Tocai'' is no longer permitted on Italian wine labels, the grape is still officially named ''Tocai Friulano'' in Italy's National Catalog of Grape Varieties. In addition, wineries outside of Europe are permitted to label wines made with this grape as ''Tocai Friulano''. The main ...
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Terroir
(; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops and foods for which ''terroir'' may apply include wine, cheese, Single-origin coffee, coffee, single malt whisky, onions, and tea. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Over the centuries, French winemakers developed the concept of terroir by ob ...
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Pisco
Pisco is a colorless or yellowish-to-amber-colored spirit produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Etymology The oldest use of the word ''pisco'' to denote Peruvian aguardiente dates from 1764. The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products,'' Concise Oxford Dictionary'', 12th edition, 2012. which is located on the coast of Peru in the valley of Pisco, by the river with the same name."Pisco", ''Oxford English Dictionary''. second ed. 1989. From there, "Aguardiente de Pisco" was exported to Europe, especi ...
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