Leonese Country

	Leonese Country Leonese may refer to: Leonese people Leonese language Leonese Region Leonese cuisine Leonese cuisine is a subcategory of Spanish cuisine from the Province of León. Embutidos ''Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Cecina de León'' is ma ... {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Leonese People The Leonese (Leonese language, Leonese: ''Llioneses;'' Spanish language, Spanish: ''Leoneses'') are a subgroup of Spaniards, native to historical region of León (historical region), León in Spain. The Leonese Kingdom was an independent kingdom in the Middle Ages until 1230 when it was joined to the Kingdom of Castile (from 1296 to 1301 the Kingdom of León was again independent); after the re-union with Castile in 1301 it remained a kingdom until 1833, but as part of a united Spain from 1479. In 1833 territorial division of Spain, 1833 it was divided into three provinces. The languages of the Leonese people are Leonese language, Leonese, Galician language, Galician and Spanish language, Castilian Spanish in Spain. Geography and demographics Political and administrative divisions The former Kingdom of León was divided into three historical regions: Asturias, León, and Extremadura, with the eastern territories into Castile. The Spanish division of 1833 recognised as Leonese t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Leonese Language Leonese (''llionés, ḷḷionés, lionés'') is a set of vernacular Romance languages, Romance language varieties spoken in northern and western portions of the historical region of León (historical region), León in Spain (the modern provinces of Province of León, León, Province of Zamora, Zamora, and Province of Salamanca, Salamanca), the village of Riudenore (in both Spain and Portugal) and Guadramil in Portugal, sometimes considered another language. In the past, it was spoken in a wider area, including most of the historical region of Leon. The current number of Leonese speakers is estimated at 20,000 to 50,000. Spanish language, Spanish is now the predominant language in the area. Leonese forms part of the Asturleonese language, Asturleonese linguistic group along with dialects of Asturian language, Asturian. The division between Asturian and Leonese is extra-linguistic, as the main divisions within the Asturleonese complex are between eastern and western varieties, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Leonese Region Leonese may refer to: Leonese people Leonese language Leonese (''llionés, ḷḷionés, lionés'') is a set of vernacular Romance languages, Romance language varieties spoken in northern and western portions of the historical region of León (historical region), León in Spain (the modern provi ... * Leonese Region * Leonese cuisine {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Leonese Cuisine Leonese cuisine is a subcategory of Spanish cuisine from the Province of León. Embutidos ''Cecina'' from León is beef. In Leonese, ''cecina'' means "meat that has been salted and dried by means of air, sun or smoke". ''Cecina de León'' is made of the hind legs of beef, salted, smoked and air-dried in the province of León in northwestern Spain, and has protected designation of origin (PGI) status. ''Botillo'': Traditionally made in the western Leonese regions. ''Botiellu'', in Leonese, is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and of the Portuguese region of Trás-os-Montes as well. This kind of ''embutido'' is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail and bones with a little meat left on them. These are chopped, seasoned with salt, pepper, garlic, and other spices, stuffed in the cecum of the pig, and partly cured via smoking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]