|
Leccino
The Leccino olive is one of the primary olive cultivars used in the production of Italian olive oil. Across Italy, it is one of the primary olive cultivars found in olive groves. It is believed to have originated in Lecce, from which it takes its name, and it is now grown all over the world. Due to its delicate flavor, the olive oil it produces is commonly blended with Frantoio, Coratina, Moraiolo and Pendolino in order to create more flavor. About the tree The Leccino tree grows well in cooler climates, but is not as tolerant to heat as Spanish olive cultivars. The tree grows quickly and has a dense canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 18-21% of the fruit. It is not self-pollinating and requires the presence of another cultivar, commonly Pendolino, in order to fruit. Synonyms Allorino (Leccino Pendulo), Allorino (Leccino Pian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coratina
There are hundreds of cultivars of the olive ('' Olea europaea''). As one of the oldest and more important domesticated crops raised by humans, the olive tree has diverged naturally and with the assistance of man into many varieties. Olive cultivars are first and foremost divided into their location of origin; most names for cultivars come from place names. Secondarily, olives may be preferred for olive oil production or for eating as table olives, though many cultivars are dual-purpose. Table of olives See also * Lists of cultivars __NOTOC__ The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A ''cultivar'' is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may b ... References Further reading * {{DEFAULTSORT:Olive cultivars Lists of cultivars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frantoio
Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than Leccino. About the tree The Frantoio tree grows well in milder climates, but is not as tolerant of heat and cold as Spanish olive cultivars. The tree grows moderately and has an airy canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 23-28% of the fruit. It is self-pollinating Self-pollination is a form of pollination in which pollen arrives at the Stigma (botany), stigma of a flower (in flowering plants) or at the ovule (in gymnosperms) of the same plant. The term cross-pollination is used for the opposite case, where ... and is excellent for pollinating other cultivars.Note that cross-pollination will increase yield. References External links * https://web.archive.org/web/20120816001251/htt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivars
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lecce
Lecce (; ) is a city in southern Italy and capital of the province of Lecce. It is on the Salentine Peninsula, at the heel of the Italian Peninsula, and is over two thousand years old. Because of its rich Baroque architecture, Lecce is nicknamed "The Florence of the South". "Lecce stone"—a particular kind of limestone—is one of the city's main exports, because it is very soft and workable, and thus suitable for sculptures. Lecce is also an important agricultural centre, chiefly for its olive oil and wine production, as well as an industrial centre specializing in ceramics. Lecce is home to the University of Salento. History According to legend, a city called ''Sybar'' existed at the time of the Trojan War, founded by the Messapii. It was conquered by the Romans in the 3rd century BC, receiving the new name of ''Lupiae''. Under the emperor Hadrian (2nd century AD) the city was moved to the northeast, taking the name of Licea or Litium. Lecce had a theater and an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pendolino (olive)
Pendolino (from Italian language, Italian "pendulum", and ''-ino,'' a diminutive suffix) is an Italian family of high-speed tilting trains (and non-tilting) used in Italy, Spain, Germany, Poland, Portugal, Slovenia, Finland, the Czech Republic, Slovakia (Czech railways are operating), the UK, the US, Switzerland, China, and Greece. It was also used in Russia from December 12, 2010, until March 26, 2022. Based on the design of the Italian ETR 401, it was further developed and manufactured by Fiat Ferroviaria, which was later acquired by Alstom in 2000. The idea of a tilting train became popular in the 1960s and 1970s, when various rail operators, impressed by the high-speed rail services being introduced in France and Japan, wondered how they could similarly speed up travel without building a dedicated parallel rail network (as those two countries were doing). By tilting, the train could go around Minimum railway curve radius, curves designed for slower trains at higher speeds wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
