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Ladle (spoon)
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for a finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards oneself. Thus, many of these ladles feature such pinches on both sides. In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo or other materials. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than in length are used for sauces or condiments, while extra large sizes of more ...
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Greek - Ladle - Walters 57909
Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC) **Ancient Greek, forms of the language used c. 1000–330 BC **Koine Greek, common form of Greek spoken and written during Classical antiquity **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople **Modern Greek, varieties spoken in the modern era (from 1453 AD) *Greek alphabet, script used to write the Greek language *Greek Orthodox Church, several Churches of the Eastern Orthodox Church *Ancient Greece, the ancient civilization before the end of Antiquity *Old Greek, the language as spoken from Late Antiquity to around 1500 AD *Greek mythology, a body of myths or ...
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Melamine Resin
Melamine resin or melamine formaldehyde (also shortened to melamine) is a resin with melamine rings terminated with multiple hydroxyl groups derived from formaldehyde. This thermosetting plastic material is made from melamine and formaldehyde. In its butylated form, it is dissolved in n-Butanol, ''n''-butanol and xylene. It is then used to cross-link with alkyd, epoxy, Acrylic resin, acrylic, and polyester resins, used in surface coatings. There are many types, varying from very slow to very fast curing. Curing Melamine-formaldehyde can be curing (chemistry), cured by heating, which induces dehydration and crosslinking. The crosslinking can be carried out to a limited degree to give resins. Either the melamine-formaldehyde resins or melamine-formaldehyde "monomer" can be cured by treatment with any of several polyols. Applications Construction material The principal use of melamine resin is as the main constituent of high-pressure laminates, such as Formica (plastic), For ...
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Condiment
A condiment is a preparation that is added to food, typically after cooking, to enhance the Flavoring, flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after th ...
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Punch (drink)
The term punch refers to a wide assortment of drinks, both non-alcoholic and Alcoholic drink, alcoholic, generally containing fruits or Juice, fruit juice. The drink was introduced from the Indian subcontinent to Kingdom of England, England by employees of the East India Company in the late 17th century.Edwards, Graham and Sue. ''The Language of Drink'', Alan Sutton Publishing, 1988. Punch is usually served at Party, parties in large, wide bowls, known as ''punch bowls''. In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do ''not'' contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions. Thus a product labeled as "fruit punch" may contain no fruit ingredients at all. Etymology The word is commonly said to come from Hindi language, Hindi पाँच (''pāñch''), meaning ...
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Hishaku
A ''hishaku'' (柄杓) is a tool for scooping water or soup native to Japan. It has a vessel shape with a handle. Overview ''Hishaku'' are generally made of curved objects with handles. In ancient times, they were made of Calabash, gourd. Originally, the name "hishaku" was derived from "hisako," which refers to the Calabash, bottle gourd used since ancient times for scooping water, which became "hisaku" and then "hishaku", and then the kanji were chosen by folk etymology. It is also written with the single kanj斗 At ''chōzuya'' (place for washing hands and rinsing mouths to purify body and soul), ''hishaku'' are made of wood or bambuseaes, but there are many different sizes and materials depending on the use and purpose, and some are made of metal or plastic. The ''hishaku'' used for Japanese tea ceremony, tea ceremony is different in size and length from the general ''hishaku''. In culture * When a Funayūrei appears, it is said that one be saved by handing it a ''hisha ...
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Chou Rituals
The ''Rites of Zhou'' (), originally known as "Officers of Zhou" (), is a Chinese work on bureaucracy and organizational theory. It was renamed by Liu Xin to differentiate it from a chapter in the ''Book of History'' by the same name. To replace a lost work, it was included along with the ''Book of Rites'' and the ''Etiquette and Ceremonial'' becoming one of three ancient ritual texts (the "Three Rites") listed among the classics of Confucianism. In comparison with other works of its type, the Rite's ruler, though a sage, does not create the state, but merely organizes a bureaucracy. It could not have been composed during the Western Zhou. With a vision based on Warring States period society, Mark Edward Lewis takes it as closely linked to the major administrative reforms of the period. He and Michael Puett compare its system of duties and ranks to the "Legalism" of Shang Yang, which is not to say that they had any direct relation. Authorship The book appeared in the middle ...
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Spoons
Spoons may refer to: * Spoon, a utensil commonly used with soup * Spoons (card game), the card game of Donkey, but using spoons Film and TV * ''Spoons'' (TV series), a 2005 UK comedy sketch show *Spoons, a minor character from ''The Sopranos'' * Spoons (Gobots), a fictional character Music * Spoons (band), a Canadian new wave synth-pop band * Spoons (musical instrument) * ''Spoons'' (album), 2007 debut album of Wallis Bird *"Spoons", a track from the 2002 album '' Mali Music'' by Damon Albarn Other uses * Spoons sex position *Spoons, common abbreviation for Wetherspoons J D Wetherspoon (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a British pub company operating in the United Kingdom, Isle of Man and Republic of Ireland, Ireland. The company was founded in 1979 by Tim ..., a UK chain of pubs *Spoons, as a disability metaphor in spoon theory — how much energy you have left to complete tasks before becoming exhausted *Spoon Oa ...
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