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La Paulée De Meursault
La Paulée de Meursault is a lunch celebrating the end of the grape harvest in Burgundy wine, Burgundy, France.Steinberger, Mike, ''Slate.com'' (December 15, 2006)Days of Wine...and More Wine/ref> Originally, the celebration included only winemakers, cellar workers, and the surrounding community. It has since evolved to become an international wine event, and an integral part of ''Les Trois Glorieuses'', which also includes a charity auction held at the Hospices de Beaune and a formal dinner at the Clos de Vougeot. Approximately 700 people attend the lunch, held in the Château de Meursault. The event was formally organized in the mid-1920s by the Count Lafon and Jacques Prieur. Traditionally, the winemakers would compete to bring the best bottle of wine to impress their favorite clients. In the modern era, Domaine des Comtes Lafon, Dominique Lafon, grandson of Count Lafon, participates in and helps organize the event. Other Paulées Since 2000, Daniel Johnnes has been hosting La P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Paulée De Meursault - Das Original 2019
LA most frequently refers to Los Angeles, the second most populous city in the United States of America. La, LA, or L.A. may also refer to: Arts and entertainment Music *La (musical note), or A, the sixth note *"L.A.", a song by Elliott Smith on Figure 8 (album), ''Figure 8'' (album) *L.A. (EP), ''L.A.'' (EP), by Teddy Thompson *''L.A. (Light Album)'', a Beach Boys album *L.A. (Neil Young song), "L.A." (Neil Young song), 1973 *The La's, an English rock band *L.A. Reid, a prominent music producer *Yung L.A., a rapper *Lady A, an American country music trio *L.A. (Amy Macdonald song), "L.A." (Amy Macdonald song), 2007 *"La", a song by Australian-Israeli singer-songwriter Old Man River (musician), Old Man River *''La'', a Les Gordon album Other media *l(a, a poem by E. E. Cummings *La (Tarzan), fictional queen of the lost city of Opar (Tarzan) *''Lá'', later known as Lá Nua, an Irish language newspaper *La7, an Italian television channel *LucasArts, an American video game deve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Johnnes
Daniel Johnnes (born 1955 in Manhattan, New York) is an American sommelier and wine entrepreneur, and longtime wine collaborator with Chef Daniel Boulud and his restaurant group. He is also known as the founder and host of La Paulée de New York and La Paulée de San Francisco which are inspired by the traditional Burgundian harvest celebration La Paulée de Meursault. Career Daniel Johnnes has been the Wine Director for Daniel Boulud's Dinex group since 2005. From 1985-2005, Johnnes worked as the Wine Director for Drew Nieporent's Myriad restaurant group including his flagship restaurant Montrachet, where he built the wine list around France's Burgundy region. In 1994, he brought the "Grand Award" from Wine Spectator to restaurant Montrachet, which was anointed one of New York's finest wine restaurants by the same publication. In 1991, Johnnes finished as one of the top 10 sommeliers in the United States in a competition sponsored by Food and Wines from France. He was named th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Burgundy
The history of Burgundy stretches back to the times when the region was inhabited in turn by Celts, Romans (Gallo-Romans), and in the 5th century, the Roman allies the Burgundians, a Germanic people perhaps originating in Bornholm (Baltic Sea), who settled there and established the Kingdom of the Burgundians. This Burgundian kingdom was conquered in the 6th century by another Germanic tribe, the Franks, who continued the kingdom of Burgundy under their own rule. Later, the region was divided between the Duchy of Burgundy (to the west) and the County of Burgundy (to the east). The Duchy of Burgundy is the better-known of the two, later becoming the French province of Burgundy, while the County of Burgundy became the French province of Franche-Comté, literally meaning ''free county''. The situation is complicated by the fact that at different times and under different geopolitical circumstances, many different entities have gone by the name of 'Burgundy'. Historian Norman Dav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Financial Times
The ''Financial Times'' (''FT'') is a British daily newspaper printed in broadsheet and also published digitally that focuses on business and economic Current affairs (news format), current affairs. Based in London, the paper is owned by a Japanese holding company, Nikkei, Inc., Nikkei, with core editorial offices across Britain, the United States and continental Europe. In July 2015, Pearson plc, Pearson sold the publication to Nikkei for Pound sterling, £844 million (US$1.32 billion) after owning it since 1957. In 2019, it reported one million paying subscriptions, three-quarters of which were digital subscriptions. In 2023, it was reported to have 1.3 million subscribers of which 1.2 million were digital. The newspaper has a prominent focus on Business journalism, financial journalism and economic analysis rather than News media, generalist reporting, drawing both criticism and acclaim. It sponsors an Financial Times and McKinsey Business Book of the Year Award, annual book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Wine Pairing
Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. Rather than following a set of rules, local cuisines were paired simply with local wines. The modern "art" of food pairings is a relatively recent phenomenon, fostering an industry of books and media with guidelines for pairings of particular foods and wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textboo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wines Of Burgundy
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellations. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Des Comtes Lafon
An estate is a large parcel of land under single ownership, which generates income for its owner. British context In the United Kingdom, historically an estate comprises the houses, outbuildings, supporting farmland, tenanted buildings, and natural resources (such as woodland) that surround the gardens and grounds of a very large property, such as a country house, mansion, palace or castle. It is the modern term for a manor, but lacks a manor's now-abolished jurisdiction. Country house estate The "estate" formed an economic system where the profits from its produce and rents (of housing or agricultural land) sustained the main household, formerly known as the manor house. Thus, "the estate" may refer to all other cottages and villages in the same ownership as the mansion itself, covering more than one former manor. Examples of such great estates are Woburn Abbey in Bedfordshire, England, and Blenheim Palace, in Oxfordshire, England, built to replace the former manor house ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos De Vougeot
Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a ''Clos (vineyard), clos'', in the Burgundy wine region, and an ''Appellation d'origine contrôlée'' (AOC) for red wine from this vineyard. It was named for the River Vouge, which is in fact only a stream separating the village Vougeot from Chambolle-Musigny. At , Clos de Vougeot is the largest single vineyard in Côte de Nuits entitled to the Cru (wine)#Grand cru, grand cru designation, while Corton (wine), Corton in Côte de Beaune is the largest grand cru in Burgundy (region), Burgundy as a whole. History The Clos de Vougeot vineyard was created by Cistercian monks of Cîteaux Abbey, the order's mother abbey. The land making up the vineyard was purchased by the Cistercians, or donated to them, from the 12th century to the early 14th century. The initial vineyard consisted of donations in 1109 to 1115. The vineyard was complete, and a wall had been built around it, by the year 1336. It served as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospices De Beaune
The Hospices de Beaune or Hôtel-Dieu de Beaune is a former charitable almshouse in Beaune, France. It was founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The original hospital building, the Hôtel-Dieu, one of the finest examples of fifteenth-century Burgundian architecture, is now a museum. Services for patients are now provided in modern hospital buildings. An important charity wine auction is held in November each year (formerly in the great hall of the Hôtel-Dieu). History The Hôtel-Dieu was founded on 4 August 1443, when Burgundy was ruled by Duke Philip the Good. The Hundred Years' War had recently been brought to a close by the signing of the Treaty of Arras in 1435. Massacres, however, continued with marauding bands (''écorcheurs'') still roaming the countryside, pillaging and destroying, provoking misery and famine. The majority of the people of Beaune were destitute, and the area had recently suffered an outbreak of plague. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
