|
La Mère Brazier
La Mère Brazier is a restaurant in the 1st arrondissement of Lyon, Lyon Metropolis, France. The restaurant was established in 1921 and was awarded the prestigious 3 Michelin stars under its founder and chef, Eugénie Brazier, between 1933 and 1968. It was bought by chef Mathieu Viannay in 2008. The restaurant holds 2 Michelin stars, as of 2023. See also *List of Michelin starred restaurants Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ... References External linksOfficial Website Restaurants in Lyon Michelin-starred restaurants in France Restaurants established in 1921 {{France-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant La Mère Brazier (Lyon) - Entrée Du Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1st Arrondissement Of Lyon
The 1st arrondissement of Lyon () is one of the nine arrondissements of the City of Lyon. It is located below the hill of Croix-Rousse and on the north part of the Presqu'île formed by the Saône and the Rhône, the two rivers in Lyon. This zone is served by the metro lines and . History ''Les pentes'' (the slopes Croix-Rousse, which were situated in the Franc-Lyonnais, are integrated to the city of Lyon since 1512, when Louis XII decided to build a fortification on the top of the hill Saint-Sébastien (name of Croix-Rousse in the Middle Ages) to defend the city. The arrondissement was created 24 March 1852 (also the date of the creation of the 5 first arrondissements). Geography Area and demographics Located in the centre of the presqu'île, the 1st arrondissement is the smallest of all the arrondissements de Lyon. Around the place des Terreaux, bars and pubs across the street make the 1st arrondissement one of the more animated the night and days. * Area: *1999: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyon Metropolis
The Metropolis of Lyon (, ), also known as Grand Lyon (, "Greater Lyon"), is a French territorial collectivity in the east-central region of Auvergne-Rhône-Alpes. It is a directly-elected metropolitan authority, encompassing both the city of Lyon, and most of its suburbs. It has jurisdiction both as a department, and as a metropolis, which excludes its territory from direct responsibility to the French government department of Rhône. It had a population of 1,424,069 in 2021,, 36.7% of whom lived in the city of Lyon proper. It replaced the Urban Community of Lyon on 1 January 2015, in accordance with the MAPAM law ( fr) enacted in January 2014. The first direct metropolitan elections were held in March (1st round) and June (2nd round) 2020, leading to a victory by The Ecologists. The president of the metropolitan council has been Green Party leader Bruno Bernard, since July 2020. Geography The Metropolis of Lyon covers an area of . It covers the city of Lyon and its main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie Brazier
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère (restaurateur), Mère Brazier", was a French cuisine, French chef who, in 1933, became the first person awarded six Michelin Guide#Stars, Michelin stars, three each at two restaurants: La Mère Brazier in the Rue Royale, Lyon, rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. Born in La Tranclière in the French Departments of France, departement of Ain, near Lyon, Brazier was raised on a small farm, and entered domestic service in her teens. She learned to cook for her employers, and was taken on as a junior cook by the proprietor of a leading restaurant in Lyon. In 1921 she opened her own restaurant there, and having built the establishment into a nationally famous restaurant by the end of the decade, she opened a second in a converte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in the latest version Austria Belgium China Mainland Denmark France Germany Hong Kong & Macau Italy Japan Netherlands Norway Singapore Slovenia South Korea Spain Sweden Switzerland Taiwan Thailand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Lyon
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
