L'Atelier De Joël Robuchon (Taipei)
L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations See also * List of restaurants in the Las Vegas Valley This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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L'Atelier De Joël Robuchon
L'Atelier de Joël Robuchon is the name of French people, French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés was voted 12th best in the world in Restaurant (magazine) Top 50, ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. Locations L'Atelier de Joël Robuchon is present worldwide: Past locations See also * List of restaurants in the Las Vegas Valley * List of Michelin-starred restaurants in Las Vegas *Joël Robuchon (Las Vegas restaurant), Joël Robuchon res ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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L'Atelier De Joël Robuchon (MGM Grand Las Vegas)
L'Atelier de Joël Robuchon is the name of French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''atelier'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the Paris location of L’Atelier de Joël Robuchon in Saint-Germain-des-Prés Saint-Germain-des-Prés () is one of the four administrative quarters of the 6th arrondissement of Paris, France, located around the church of the former Abbey of Saint-Germain-des-Prés. Its official borders are the River Seine on the nor ... was voted 12th best in the world in ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar. Locations L'Atelier de Joël Robu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Michelin-starred Restaurants In Hong Kong
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Michelin-starred Restaurants In Japan
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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French Restaurants
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Joël Robuchon (Las Vegas Restaurant)
Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon. The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world. It was ranked as one of the Top 5 best restaurants in the United States by ''Gourmet magazine'' in 2011. Cuisine The French cuisine is offered either as a ''prix fixe'' or an a la carte menu. There are 12 tables in the main dining room. Awards and accolades *5 Stars, 2024 Forbes Travel Guide *5 Diamonds, 2006-2024 AAA Restaurant Ratings *3 Stars, 2008 and 2009 Michelin GuideMichelin Guide stopped reviewing the Las Vegas market in 2009. *2006, Top 5 Best Restaurants in the United States, Gourmet magazine *2007, Travel and Leisure "Best New Restaurant in the World" *2007, French Restaurant, Best Chef in Las Vegas, Life ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Michelin-starred Restaurants In Las Vegas
The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "hi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Restaurants In The Las Vegas Valley
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern Nevada, southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise, NV MSA, Las Vegas–Paradise-Henderson, NV MSA. A number of restaurants in Las Vegas are in casinos or hotels. Restaurants in the Las Vegas Valley * The Black Sheep (restaurant), The Black Sheep, a Vietnamese-American restaurant opened in 2017. * Bob Taylor's Original Ranch House, located in the Centennial Hills, Las Vegas, Centennial Hills neighborhood. The restaurant features a rustic theme with western film memorabilia. It specializes in steak, and is among the oldest restaurants in Las Vegas. It was originally built in 1954, as the residence of Bob Taylor (1922–2010) and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, and Taylor ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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L'Atelier De Joël Robuchon (London)
''L'Atelier de Joël Robuchon'' was a Michelin-starred restaurant in West Street, Covent Garden, in the City of Westminster, London. The restaurant spanned three floors, with the counter on the ground floor, the tables and restaurant on the first floor, and the salon bar and terrace on the upper floor. The restaurant was run by French celebrity chef, Joël Robuchon, while the executive chef was Jeremy Page. Description The restaurant was northwest of Covent Garden, two doors from restaurant The Ivy. It was opened in 2006, with the L'Atelier ground floor promising no-reservations required outside of 5pm to 7pm, which at the time caused some consternation for food critics who wished to review it. As with the other L'Atelier restaurants, the seating is laid out around an open kitchen, with the entire floor of the building decorated in black and red. La Cuisine is on the second floor, which is a formal sit down restaurant, and there is a bar on the third floor. It is one of twelve L ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Robuchon Au Dôme
''Robuchon au Dôme'' is a three Michelin-starred restaurant in Macau and is part of the L'Atelier de Joël Robuchon gourmet restaurant chain. The restaurant was established originally in 2001 at the Lisboa Hotel under the name ''Robuchon á Galera'' before being moved in 2011 to its current location inside the glass dome at the top of the Grand Lisboa hotel on the 43rd floor. The restaurant is run by French chef Julien Tongourian who is also the executive chef of L'Atelier's Hong Kong location who had worked with Joel Robuchon for over 25 years. The restaurant was awarded 3 Michelin stars in 2009 and has maintained all its stars since then. Description The restaurant is located on the top of the luxury Grand Lisboa hotel with a chandelier in the middle consisting of over 131,000 pieces of Swarovski crystal. The restaurant has over 17,800 wines including a selection of rare wines by the glass and has multiple menus for both lunch and dinner including a la carte and tasting menus ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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L'Atelier De Joël Robuchon (Tokyo)
L'Atelier de Joël Robuchon is a Michelin 1-star French restaurant located in Minato, Tokyo, Japan. The restaurant is part of the L'Atelier de Joël Robuchon family of restaurants. See also * List of French restaurants This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ... References External links * Tourist attractions in Tokyo Restaurants in Tokyo Michelin-starred restaurants in Japan French restaurants in Japan Michelin-starred French restaurants {{Japan-company-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |