''Robuchon au Dôme'' is a three Michelin-starred restaurant in
Macau
Macau or Macao is a special administrative regions of China, special administrative region of the People's Republic of China (PRC). With a population of about people and a land area of , it is the most List of countries and dependencies by p ...
and is part of the
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon is the name of French people, French gourmet restaurants, located worldwide, created by chef Joël Robuchon and now managed by JR International. The restaurants serve French haute cuisine in a stylized environment. Ma ...
gourmet restaurant chain. The restaurant was established originally in 2001 at the
Lisboa Hotel under the name ''Robuchon á Galera'' before being moved in 2011 to its current location inside the glass dome at the top of the
Grand Lisboa
Grand Lisboa (, ) is a 47-floor, hotel in Sé, Macau. It is owned by Sociedade de Turismo e Diversões de Macau and designed by Hong Kong architects Dennis Lau and Ng Chun Man with the interiors created by Khuan Chew, Design Principal of KCA ...
hotel on the 43rd floor. The restaurant is run by French chef Julien Tongourian who is also the executive chef of L'Atelier's
Hong Kong location who had worked with Joel Robuchon for over 25 years. The restaurant was awarded 3 Michelin stars in 2009 and has maintained all its stars since then.
Description
The restaurant is located on the top of the luxury Grand Lisboa hotel with a chandelier in the middle consisting of over 131,000 pieces of
Swarovski
Swarovski (, ) is an Austrian producer of glass based in Wattens, Tyrol. It was founded in 1895 by Daniel Swarovski.
The company is split into three major industry areas: the Swarovski Crystal Business, which primarily produces crystal glas ...
crystal. The restaurant has over 17,800 wines including a selection of rare wines by the glass and has multiple menus for both lunch and dinner including a la carte and tasting menus along with wine pairing options. The restaurant serves
haute French cuisine such as their signature dish ''Le Caviar de Sologne'' with king crab, and crustacean jelly topped with rings of cauliflower cream, as well as Joel Robuchon's signature pommes purée.
Recognition
*
Michelin Guide Hong Kong & Macau: Three Michelin stars since 2009
* Wine Spectator: Grand Award since 2005
See also
*
List of Michelin starred restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating sys ...
References
External links
official siteRobuchon site
2001 establishments in Macau
Restaurants established in 2001
Michelin-starred French restaurants
{{Asia-restaurant-stub