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Kompia (genus)
Kompia may refer to: *Kompyang KompiaSimon Richmond, et al. Lonely Planet: Discover Malaysia & Singapore'. Lonely Planet, 2013. or kompyang (; Minbei: ; Mindong: ; Hinghwa: ; Minnan: kiâm-kong-piáⁿ 光餅 ; ms, kompias / roti kompyang; id, kompyang / kompias) is a ... or kompia, a Chinese bread product * ''Kompia'' (subgenus), a subgenus of the mosquito genus ''Aedes'' {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kompyang
KompiaSimon Richmond, et al. Lonely Planet: Discover Malaysia & Singapore'. Lonely Planet, 2013. or kompyang (; Minbei: ; Mindong: ; Hinghwa: ; Minnan: kiâm-kong-piáⁿ 光餅 ; ms, kompias / roti kompyang; id, kompyang / kompias) is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, Ayer Tawar, Sarikei, Bintangor and other places where the dominant Chinese community is of Fuzhou (alternatively spelled Foochow or Hokchiu) and Fuqing ancestry (where it is sometimes nicknamed "Foochow bagels"). History Kompia was named after Qi Jiguang, who invented it. When Qi Jiguang led his troops into Fujian in 1563, the Japanese pirates, fearing his name, engaged mainly in guerrilla-style battles. Qi Jiguang noticed that the Japanese pirates could ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
