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Koulourakia
Koulourakia or Koulouria, or in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape. In fact, the word is the diminutive form for a ring-shaped loaf or roll. The pastries are traditionally shaped into spirals, but can be shaped into braided circles, hairpin twists, figure eights, twisted wreaths, horseshoes or Greek letters. Often, a clove is added atop the center of the pastry for added flavor. They are commonly eaten with morning coffee or afternoon tea. Like all pastries, they are normally kept in dry conditions in a jar with a lockable lid. History Koulourakia have been prepared since at least the time of the Minoan civilization. The Minoans sometimes prepared the pastries like small snakes, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greece
Greece, officially the Hellenic Republic, is a country in Southeast Europe. Located on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, spanning List of islands of Greece, thousands of islands and nine Geographic regions of Greece, traditional geographic regions. It has a population of over 10 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilisation and the birthplace of Athenian democracy, democracy, Western philosophy, Western literature, historiography, political science, major History of science in cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Food
The holiday of Easter is associated with various Easter customs and foodways (food traditions that vary regionally). Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb and mutton, Lamb is eaten in many countries, mirroring the Jewish Passover meal. Eating lamb at Easter has a religious meaning. The Lamb of God, Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. Eating lamb at Easter therefore commemorates the Death and Resurrection of Jesus. Easter eggs Easter eggs, also called Paschal eggs, are eggs that are Egg decorating, decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition, which continues to be used in Central Europe, Central and Eastern Europe, is to use dye and p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Pastries
Greek may refer to: Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group *Greek language, a branch of the Indo-European language family **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC) **Ancient Greek, forms of the language used c. 1000–330 BC **Koine Greek, common form of Greek spoken and written during Classical antiquity **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople **Modern Greek, varieties spoken in the modern era (from 1453 AD) *Greek alphabet, script used to write the Greek language *Greek Orthodox Church, several Churches of the Eastern Orthodox Church *Ancient Greece, the ancient civilization before the end of Antiquity * Old Greek, the language as spoken from Late Antiquity to around 1500 AD *Greek mythology, a body of myths o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Australian
''The Australian'', with its Saturday edition ''The Weekend Australian'', is a broadsheet daily newspaper published by News Corp Australia since 14 July 1964. As the only Australian daily newspaper distributed nationally, its readership of both print and online editions was 2,394,000. Its editorial line has been self-described over time as centre-right. Mitchell, Chris (9 March 2006)The Media Report. Australian Broadcasting Company. Parent companies ''The Australian'' is published by News Corp Australia, an asset of News Corp, which also owns the sole daily newspapers in Brisbane, Adelaide, Hobart, and Darwin, and the most circulated metropolitan daily newspapers in Sydney and Melbourne. News Corp's chairman and founder is Rupert Murdoch. ''The Australian'' integrates content from overseas newspapers owned by News Corp Australia's international parent News Corp, including ''The Wall Street Journal'' and ''The Times'' of London. History The first edition of ''Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscotti
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as , or and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as or . In Italian, the word (: ) encompasses all types of biscuits or cookies. Etymology The Italian word (singular ), originates from the Medieval Latin word , meaning 'twice-cooked', which described items that were made from dough and baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. Biscotti, in this sense, shares its origin with the English ''biscuit'' (from Old French ), which is used for a wide variety of baked goods, biscuits, crackers, and breads, only a few of which are actually baked twice. In modern Italian, the word refers to any biscuit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter Biscuit
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion. Most often, they are slightly bigger than traditional British biscuits, at up to in diameter. See also *Koulourakia Koulourakia or Koulouria, or in Pontic Greek, are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet del ... Greek Easter biscuits References External linksBBC Good Food Guide recipe for Easter biscuits British cuisine Biscuits {{UK-dessert-st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minoan Civilization
The Minoan civilization was a Bronze Age culture which was centered on the island of Crete. Known for its monumental architecture and energetic art, it is often regarded as the first civilization in Europe. The ruins of the Minoan palaces at Knossos and Phaistos are popular tourist attractions. The Minoan civilization developed from the local Neolithic culture around 3100BC, with complex urban settlements beginning around 2000BC. After 1450BC, they came under the cultural and perhaps political domination of the mainland Mycenaean Greeks, forming a hybrid culture which lasted until around 1100BC. Minoan art included elaborately decorated pottery, seals, figurines, and colorful frescoes. Typical subjects include nature and ritual. Minoan art is often described as having a fantastical or ecstatic quality, with figures rendered in a manner suggesting motion. Little is known about the structure of Minoan society. Minoan art contains no unambiguous depiction of a monarch, and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old slave who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pontus (region)
Pontus or Pontos (; ,) is a region on the southern coast of the Black Sea, located in the modern-day eastern Black Sea region of Turkey. The name was applied to the coastal region and its mountainous hinterland (rising to the Pontic Alps in the east) by the Greeks who colonized the area in the Archaic Greece, Archaic period and derived from the Greek name of the Black Sea: (), 'Hospitable Sea', or simply ''Pontos'' () as early as the Aeschylus, Aeschylean ''The Persians, Persians'' (472 BC) and Herodotus' ''Histories (Herodotus), Histories'' (). Having originally no specific name, the region east of the river Halys River, Halys was spoken of as the country ''()'', , and hence it acquired the name of Pontus, which is first found in Xenophon's ''Anabasis (Xenophon), Anabasis'' (). The extent of the region varied through the ages but generally extended from the borders of Colchis (modern western Georgia (country), Georgia) until well into Paphlagonia in the west, with varying amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as ''Flour confections, baker's confectionery''. Common pastry dishes include pies, tarts, quiches, croissants, and Turnover (food), turnovers. The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Definitions The precise definition of the term pastry varies based on location and culture. Common doughs used to make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
