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Kewra
Kewra, keora or kewda (, , , ਕੇਵੜਾ ) is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities. Kewra flowers have a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The aqueous distillate (kewra water, pandanus flower water) is quite diluted.. Kewra flowers and leaves are also essential in worship of Hindu goddess Manasa, who is worshipped by certain communities. Approximately 95% of kewra flowers exported from India are collected from areas surrounding Berhampur city in Ganjam district Ganjam is a district in the Indian state of Odisha. Ganjam's total area is 8,206 km² (3,168 mi²). The dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganjam Kewda Flower
Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil in India. A native to the tropics, it is registered (on Application No. 229) under the Geographical Indications (GI) of Goods (Registration and Protection) Act by Government of India. Kewda scent is produced in Chhatrapur, Brahmapur, Gopalpur and Jagannathpur in district of Ganjam, Odisha. Although kewda plants can be found through most of India, 90% of the commercial production of the kewda flower is estimated to occur in the Odisha state. The flower of the kewda plant grows on a small tree or shrub; it is both cultivated and grows wild in coastal areas. The plant can also be found in some inland districts but the flowers seem to create their most exquisite floral bouquet in certain coastal localities, the most famous being the Ganjam district of Odisha. The tree can reach a height of 18 feet, with dense branches supported by aerial roots that can form a thick, almost impenetrable j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus Odorifer
''Pandanus odorifer'' is an aromatic monocot species of plant in the family Pandanaceae, native to Polynesia, Australia, South Asia (Andaman Islands), and the Philippines, and is also found wild in southern India and Burma. It is commonly known as fragrant screw-pine. Names In addition to screw-pine, other common English names for the tree include ''kewda'', ''fragrant screwpine'', ''umbrella tree'' and ''screw tree''."Kewda". FlowersOfIndia.net. Retrieved 25 July 2016. In India, the tree goes by a variety of names, many deriving from the Sanskrit ''kētakī''.in called ‘’ ಕೇದಿಗೆ’’ in |
Attar
Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation. Attar can also be expressed by chemical means but generally natural perfumes which qualify as attars are distilled with water. The oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. Technically attars are distillates of flowers, herbs, spices and other natural materials such as baked soil over sandalwood oil/liquid paraffins using hydrodistillation technique involving a still () and receiving vessel (). These techniques are still in use at Kannauj in India. History The word 'attar' is believed to have been derived from the Persian word . The Persian physician Ibn Sina was the first to derive the attar of flowers and used distillation to do so. The earliest recorded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikiti
Chikiti is a town and a notified area council located in Ganjam district in the state of Odisha, India. Geography Chikiti is located at . It has an average elevation of . Demographics India census A census (from Latin ''censere'', 'to assess') is the procedure of systematically acquiring, recording, and calculating population information about the members of a given Statistical population, population, usually displayed in the form of stati ..., Chikiti had a population of 10,801. Males constitute 50% of the population and females 50%. Chikiti has an average literacy rate of 63%, higher than the national average of 59.5% of that time; with male literacy of 74% and female literacy of 51%. 11% of the population is under 6 years of age. Politics Current MLA from Chikiti Assembly Constituency is Shmt. Usha Devi of BJD, who won the seat in State elections of 2019, 2014, 2009, 2004 and in 2000 and as a JD candidate in 1990. Previous MLAs from this seat include Chintamani Dy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Cuisine
Pakistani cuisine (, Roman Urdu, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South Asia, South, Central Asia, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain Mughal Empire, Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's Ethnic groups in Pakistan, ethnic and Culture of Pakistan, cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to ''halal'' principles in accordance with Islamic dietary laws, which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. History Bangladeshi culinary habits were strongly influenced by the cuisine and culture of the area's history of Mughal rulers. Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia. Traders, immigrants and visitors brought culinary styles from around the world, which influenced the city's cuisine. After Dhaka became the capital of East Bengal, Persian, Turkish and Arabic-influenced dishes became popular. Black pepper and '' chui jhal'' were used to add spiciness before chili was introduced from the Americas. Culinary style and influences Rice is the staple food of Bangladesh, while fish is the most common source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganjam Kewda Rooh
Ganjam Kewda Rooh (Screw pine, IPA://, '' Pandanus fascicularis'') is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India. They are found between the rivers Rushikulya on the north and Bahuda on the south. It is an economically important species due to its male inflorescence which are used for the fragrant tender white spathes covering the flowers. The perfumery products including Kewda attar, Kewda water and Kewda oil (rooh Kewda) are derived from this plant. The Ganjam district of Odisha supplies about 85-90% of the India's kewda essence. Kewda grows in the 45 km x 15 km coastal belt along the Bay of Bengal. Kewda industry in Ganjam The kewda industry in Ganjam provides income of 4.5-6 million USD (300-400 million INR) to the local farmers. About 140 traditional distillation units operate in the small scale industries in nearly 200 villages and hamlets of the district prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terpineol
Terpineol is any of four isomeric monoterpenoids. Terpenoids are terpene that are modified by the addition of a functional group, in this case, an alcohol. Terpineols have been isolated from a variety of sources such as cardamom, cajuput oil, pine oil, and petitgrain oil. Four isomers exist: α-terpineol, β-terpineol, γ-terpineol, and terpinen-4-ol. β-Terpineol and γ-terpineol differ only by the location of the double bond. Terpineol is usually a mixture of these isomers with α-terpineol as the major constituent. : Terpineol has a pleasant odor similar to lilac and is a common ingredient in perfumes, cosmetics, and flavors. α-Terpineol is one of the two most abundant aroma constituents of lapsang souchong tea; the α-terpineol originates in the pine smoke used to dry the tea. (+)-α-Terpineol is a chemical constituent of skullcap. Synthesis and biosynthesis Although it is naturally occurring, terpineol is commonly manufactured from alpha-pinene, which is hydrated in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terpinen-4-ol
Terpinen-4-ol is an isomer of terpineol with the chemical formula C10H18O. A primary constituent of tea tree oil, it is obtained as an extract from the leaves, branches, and bark of '' Melaleuca alternifolia'' Cheel. Despite considerable basic and preliminary clinical research of terpinen-4-ol and tea tree oil, its biological properties and potential for clinical uses have not been established as of 2019. It may be a factor in the contact dermatitis of tea tree oil when used topically. Terpinen-4-ol occurs in ''Juniperus communis'' and is thought to be the reason why this wood is highly resistant to rot. Synthesis Terpinen-4-ol can be synthesized from terpinolene (1) by photooxidation, reduction of the resulting hydroperoxide (2), and selective hydrogenation Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
