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Kelime Aydın (cropped)
''Litsea garciae'', also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus ''Litsea''. It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi. ''Litsea garciae'' is notable for its use in traditional medicine and as a source of essential oils. Its fruits contain high levels of phytochemicals which are antioxidants, and stearic acid which has shown to have antibacterial properties. Other names ''Litsea garciae'' has many common names across its native range. In Indonesia, it is commonly known as kalangkala, medang, malai, wuru lilin, kelimah, bua talal, kelime, kelimie, bua' vengolobon, wi lahal, kelima, mali, beva' mali, kayu mali, and malei. In Malaysia, it is commonly known as ta'ang, pengalaban, pengolaban, tebulus, buah pengalaban, buah tebuluh, and pong labon. In the Philippines, it is commonly known as kupa, pipi, bagnolo, and bangulo, and in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fairchild Tropical Botanic Garden
Fairchild Tropical Botanic Garden is an botanic garden with extensive collections of rare tropical plants including Arecaceae, palms, cycads, flowering trees, and vines. It is located in the city of Coral Gables, Florida, Coral Gables, Miami-Dade County, Florida, Miami-Dade County, just south of Miami, surrounded at the north and west by Matheson Hammock Park. Fairchild opened to the public in 1938. Fairchild is a museum, laboratory, learning center, and conservation research facility whose main role is preserving biodiversity. It has 45,000 members and more than 1,200 volunteers. In 2012, Fairchild became the home of the American Orchid Society. History The garden was established in 1936 by Robert Hiester Montgomery, Robert H. Montgomery (1872–1953), an accountant, attorney, and businessman with a passion for plant-collecting. Montgomery pursued the creation of a botanical garden in Miami. He purchased the 83-acre site along Biscayne Bay and later deeded it in large part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Java
Java is one of the Greater Sunda Islands in Indonesia. It is bordered by the Indian Ocean to the south and the Java Sea (a part of Pacific Ocean) to the north. With a population of 156.9 million people (including Madura) in mid 2024, projected to rise to 158 million at mid 2025, Java is the world's List of islands by population, most populous island, home to approximately 55.7% of the Demographics of Indonesia, Indonesian population (only approximately 44.3% of Indonesian population live outside Java). Indonesia's capital city, Jakarta, is on Java's northwestern coast. Many of the best known events in Indonesian history took place on Java. It was the centre of powerful Hindu-Buddhist empires, the Islamic sultanates, and the core of the colonial Dutch East Indies. Java was also the center of the History of Indonesia, Indonesian struggle for independence during the 1930s and 1940s. Java dominates Indonesia politically, economically and culturally. Four of Indonesia's eig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glossary Of Botanical Terms
This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology. For other related terms, see Glossary of phytopathology, Glossary of lichen terms, and List of Latin and Greek words commonly used in systematic names. A B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaves
A leaf (: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper ( adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evergreen
In botany, an evergreen is a plant which has Leaf, foliage that remains green and functional throughout the year. This contrasts with deciduous plants, which lose their foliage completely during the winter or dry season. Consisting of many different species, the unique feature of evergreen plants lends itself to various environments and purposes. Evergreen species There are many different kinds of evergreen plants, including trees, shrubs, and vines. Evergreens include: * Most species of conifers (e.g., pine, Tsuga, hemlock, spruce, and fir), but not all (e.g., larch). * Live oak, holly, and "ancient" gymnosperms such as cycads * Many woody plants from frost-free climates * Rainforest trees * All eucalypts * Lycopodiopsida, Clubmosses and relatives * Most bamboos The Latin binomial term , meaning "always green", refers to the evergreen nature of the plant, for instance: :''Cupressus sempervirens'' (a cypress) :''Lonicera sempervirens'' (a honeysuckle) :''Sequoia sempervirens'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalangkala
''Litsea garciae'', also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus ''Litsea''. It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi. ''Litsea garciae'' is notable for its use in traditional medicine and as a source of essential oils. Its fruits contain high levels of phytochemicals which are antioxidants, and stearic acid which has shown to have antibacterial properties. Other names ''Litsea garciae'' has many common names across its native range. In Indonesia, it is commonly known as kalangkala, medang, malai, wuru lilin, kelimah, bua talal, kelime, kelimie, bua' vengolobon, wi lahal, kelima, mali, beva' mali, kayu mali, and malei. In Malaysia, it is commonly known as ta'ang, pengalaban, pengolaban, tebulus, buah pengalaban, buah tebuluh, and pong labon. In the Philippines, it is commonly known as kupa, pipi, bagnolo, and bangulo, and in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Range
Species distribution, or species dispersion, is the manner in which a biological taxon is spatially arranged. The geographic limits of a particular taxon's distribution is its range, often represented as shaded areas on a map. Patterns of distribution change depending on the scale at which they are viewed, from the arrangement of individuals within a small family unit, to patterns within a population, or the distribution of the entire species as a whole (range). Species distribution is not to be confused with dispersal, which is the movement of individuals away from their region of origin or from a population center of high density. Range In biology, the range of a species is the geographical area within which that species can be found. Within that range, distribution is the general structure of the species population, while dispersion is the variation in its population density. Range is often described with the following qualities: * Sometimes a distinction is made between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antibacterial
An antibiotic is a type of antimicrobial substance active against bacteria. It is the most important type of antibacterial agent for fighting bacterial infections, and antibiotic medications are widely used in the treatment and prevention of such infections. They may either kill or inhibit the growth of bacteria. A limited number of antibiotics also possess antiprotozoal activity. Antibiotics are not effective against viruses such as the ones which cause the common cold or influenza. Drugs which inhibit growth of viruses are termed antiviral drugs or antivirals. Antibiotics are also not effective against fungi. Drugs which inhibit growth of fungi are called antifungal drugs. Sometimes, the term ''antibiotic''—literally "opposing life", from the Greek roots ἀντι ''anti'', "against" and βίος ''bios'', "life"—is broadly used to refer to any substance used against microbes, but in the usual medical usage, antibiotics (such as penicillin) are those produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stearic Acid
Stearic acid ( , ) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a soft waxy solid with the formula . The triglyceride derived from three molecules of stearic acid is called stearin. Stearic acid is a prevalent fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of °C and a pKa of 4.50. Its name comes from the Greek word στέαρ "''stéar''", which means tallow. The salts and esters of stearic acid are called stearates. As its ester, stearic acid is one of the most common saturated fatty acids found in nature and in the food supply, following palmitic acid.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, 2007. , Dietary sources of stearic acid include meat, poultry, fish, eggs, dairy products, and foods prepared with fats; beef tallow, lard, butterfat, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antioxidant
Antioxidants are Chemical compound, compounds that inhibit Redox, oxidation, a chemical reaction that can produce Radical (chemistry), free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable lifetimes. Foods are also treated with antioxidants to prevent Food spoilage, spoilage, in particular the rancidification of Vegetable oil, oils and fats. In Cell (biology), cells, antioxidants such as glutathione, mycothiol, or bacillithiol, and enzyme systems like superoxide dismutase, inhibit damage from oxidative stress. Known diet (nutrition), dietary antioxidants are vitamins vitamin A, A, vitamin C, C, and vitamin E, E, but the term has also been applied to various compounds that exhibit antioxidant properties in vitro, having little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytochemicals
Phytochemicals are naturally-occurring chemicals present in or extract, extracted from plants. Some phytochemicals are nutrients for the plant, while others are metabolites produced to enhance plant survivability and reproduction. The fields of extracting phytochemicals for manufactured products or applying scientific methods to study phytochemical properties are called ''phytochemistry''. An individual who uses phytochemicals in food chemistry manufacturing or research is a ''phytochemist''. Phytochemicals without a nutrient definition have no confirmed biological activities or proven health benefits when consumed in plant foods. Once phytochemicals in a food enter the digestion process, the fate of individual phytochemicals in the body is unknown due to extensive metabolism of the food in the gastrointestinal tract, producing phytochemical metabolites with different biological properties from those of the parent compound that may have been tested in vitro. Further, the bio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oils
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean required or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
