|
Karimama, Benin
Karimama is a town, Arrondissements of Benin, arrondissement and Communes of Benin, commune in the Alibori Department of northeastern Benin. The commune covers an area of 6102 square kilometers and as of 2013 had a population of 66,675 people. The town lies on the border with Niger. Geography The commune of Karimana is located 778 kilometres from Cotonou and lies on the Niger River. Communally it is bounded to the north and east by Niger, south by Malanville and to the west by Banikoara. History Karimama was founded by Gurma people, Gurma or Gourmanché speaking people from Burkina Faso in the eighteenth century along the Niger river valley amongst Dendi people. Administrative divisions Karimana is subdivided into 5 arrondissements; Karimama, Birni-Lafia, Bogo-Bogo, Kompa, Benin, Kompa and Monsey, Benin, Monsey. They contain 16 villages and 2 urban districts. Economy Most of the population are engaged in agricultural activities followed by trade, transportation and handicra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of Benin
The departments of Benin are subdivided into 77 communes, which in turn are divided into arrondissements and finally into villages or city districts. Prior to 1999 provinces were broken down into 84 districts, titled either urban or rural. Before independence, the six provinces were subdivided into Cercles, cantons, préfectures and villages or towns.statoids The communes are listed below, by department: __TOC__ Alibori # Banikoara # Gogounou # Kandi # Karimama # Malanville # Segbana Atakora # Boukoumbé # Cobly # Kérou # Kouandé # Matéri # Natitingou # Pehonko # Tanguiéta # Toucountouna Atlantique # Abomey-Calavi # Allada # Kpomassè # Ouidah # Sô-Ava # Toffo # Tori-Bossito # Zè Borgou # Bembèrèkè # Kalalé # N'Dali # Nikki # Parakou # Pèrèrè # Sinendé # Tchaourou Collines # Bantè # Dassa-Zoumè # Glazoué # Ouèssè # Savalou # Savé Donga # Bassila # Copargo # Djougou Rural # Djougou Urban # Ouaké Kouffo # Aplahoué # Dj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kompa, Benin
Kompa is a town and arrondissement in the Alibori Department of northeastern Benin. It is an administrative division under the jurisdiction of the commune of Karimama. According to the population census conducted by the Institut National de la Statistique Benin An institute is an organizational body created for a certain purpose. They are often research organisations (research institutes) created to do research on specific topics, or can also be a professional body. In some countries, institutes ca ... on February 15, 2002, the arrondissement had a total population of 7,119. , accessed b Geohive , accessed January 16, 2010 References {{Alibori ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Köppen Climate Classification
The Köppen climate classification divides Earth climates into five main climate groups, with each group being divided based on patterns of seasonal precipitation and temperature. The five main groups are ''A'' (tropical), ''B'' (arid), ''C'' (temperate), ''D'' (continental), and ''E'' (polar). Each group and subgroup is represented by a letter. All climates are assigned a main group (the first letter). All climates except for those in the ''E'' group are assigned a seasonal precipitation subgroup (the second letter). For example, ''Af'' indicates a tropical rainforest climate. The system assigns a temperature subgroup for all groups other than those in the ''A'' group, indicated by the third letter for climates in ''B'', ''C'', ''D'', and the second letter for climates in ''E''. Other examples include: ''Cfb'' indicating an oceanic climate with warm summers as indicated by the ending ''b.'', while ''Dwb'' indicates a semi-Monsoon continental climate, monsoonal continental climate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Semi-arid Climate
A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of semi-arid climates, depending on variables such as temperature, and they give rise to different biomes. Defining attributes of semi-arid climates A more precise definition is given by the Köppen climate classification, which treats steppe climates (''BSh'' and ''BSk'') as intermediates between desert climates (BW) and humid climates (A, C, D) in ecological characteristics and agricultural potential. Semi-arid climates tend to support short, thorny or scrubby vegetation and are usually dominated by either grasses or shrubs as they usually cannot support forests. To determine if a location has a semi-arid climate, the precipitation threshold must first be determined. The method used to find the precipitation threshold (in millimeters): * m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Atypically among legumes, peanut pods geocarpy, develop underground; this led botanist Carl Linnaeus to name peanuts ''hypogaea'', which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the Botanical nut, botanical definition of a nut as "a fruit whose ovary (botany), ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowpea
The cowpea (''Vigna unguiculata'') is an annual herbaceous legume from the genus '' Vigna''. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpeas are recognised, of which three are cultivated. A high level of morphological diversity is found within the species with large variations in the size, shape, and structure of the plant. Cowpeas can be erect, semierect ( trailing), or climbing. The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed. Cowpeas were domesticated in Africa and are one of the olde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the Poaceae, grass genus ''Sorghum (genus), Sorghum'' cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is widely cultivated in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over high. The grain is small, in diameter. Sweet sorghums are cultivars grown for forage, syrup production, and ethanol. They are taller than those grown for grain. Description Sorghum is a large stout grass that grows up to tall. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
