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Kalakand
Kalakand is a sweet cheese confection from India. It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis." History The earliest mention of kalakand as a sweet appears in the 19th-century Urdu text ''Zīnat al-ʿarūs''. However, contemporary sources state that kalakand was invented in the Baba Thakur Das & Sons halwai (confectioner) shop in Alwar, Rajasthan in 1947, where it is still sold today. Preparation To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume. The strained chhena is softened using a food processor or by hand kneading. It is then added to the reduced milk-water mixture and cooked until it becomes a thick paste. Then sugar is added, and the mixture is cooked on low heat and stirred continuously until it thickens to a fudge-like consistency. Then ghee (clarifie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthan
Rajasthan (; Literal translation, lit. 'Land of Kings') is a States and union territories of India, state in northwestern India. It covers or 10.4 per cent of India's total geographical area. It is the List of states and union territories of India by area, largest Indian state by area and the List of states and union territories of India by population, seventh largest by population. It is on India's northwestern side, where it comprises most of the wide and inhospitable Thar Desert (also known as the Great Indian Desert) and shares a border with the Pakistani provinces of Punjab, Pakistan, Punjab to the northwest and Sindh to the west, along the Sutlej-Indus River valley. It is bordered by five other Indian states: Punjab, India, Punjab to the north; Haryana and Uttar Pradesh to the northeast; Madhya Pradesh to the southeast; and Gujarat to the southwest. Its geographical location is 23°3' to 30°12' North latitude and 69°30' to 78°17' East longitude, with the Tropic of Can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koderma
Kodarma (also spelled as Koderma) is a city and a notified area in the Koderma subdivision of the Koderma district in the Indian state of Jharkhand. It is also the administrative headquarter of Koderma district. Demographics As per the 2011 Census of India, Kodarma Nagar Parishad had a total population of 24,633, of which 12,941 were males and 11,692 females. Scheduled Castes numbered 1,691, and Scheduled Tribes numbered 153. India census A census (from Latin ''censere'', 'to assess') is the procedure of systematically acquiring, recording, and calculating population information about the members of a given Statistical population, population, usually displayed in the form of stati ..., Kodarma had a population of 17,160. Males constitute 53% of the population, and females 47%. Kodarma has an average literacy rate of 63%, higher than the national average of 59.5%: male literacy is 71%, and female literacy is 53%. In Kodarma, 17% of the population is under 6 years of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halwai
Halwai is an Indian caste and a social class, whose traditional occupation was confectionery and sweet-making. The name is derived from the word ''Halwa'' which is a sweet dish. The community is known by different names in different parts of India. For instance, it's called Modanseni,Yagyaseni, kany kujb halwai, madheshiya halwai, Kanu(Kandu) etc. in Bihar and Uttar Pradesh. Moira-Modak in West Bengal; Gudia in Odisha and so on. The nature of their work has undergone a paradigm shift in the last couple of decades as the members of this community is taking up works from various other fields. The community is gradually attaining social mobility as they are not limited to their traditional profession any longer as of date. This is the case not just in India but also in Nepal, Pakistan and Bangladesh. Customs Balarama is the celebrated plougher so called Halwahi or Halwai or Haluwai, one of the pillars of agriculture along with livestock with whom Krishna is associated with. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Desserts
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details. Pakistani sweets and desserts See also * List of desserts * South Asian sweets References External links {{DEFAULTSORT:Pakistani sweets and desserts Dessert-related lists, Pakistani Pakistani desserts, * Pakistani cuisine-related lists, Sweets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Desserts
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.The Sweet Side of the Subcontinent Raison d'Etre, New York City (September 20, 2012) Thousands of dedicated shops in , , , and |
List Of Pakistani Sweets And Desserts
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details. Pakistani sweets and desserts See also * List of desserts * South Asian sweets References External links {{DEFAULTSORT:Pakistani sweets and desserts Pakistani Pakistanis (, ) are the citizens and nationals of the Islamic Republic of Pakistan. Pakistan is the fifth-most populous country, with a population of over 241.5 million, having the second-largest Muslim population as of 2023. As much as ... * Sweets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Sweets And Desserts
This is a list of Indian sweets and desserts, also called ''Sweets from the Indian subcontinent, mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with Gold leaf, gold or Silver leaf (food), silver leaf. North East South West Pan-Indian See also * List of Indian snack foods * List of pastries References External links * {{Cuisine of India Indian desserts, * Indian cuisine-related lists, Desserts Dessert-related lists, Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fudge
''Fudge'' is a generic role-playing game system for use in freeform role-playing games. The name "''FUDGE''" was once an acronym for ''Freeform Universal Donated'' (later, ''Do-it-yourself'') ''Gaming Engine'' and, though the acronym has since been dropped, that phrase remains a good summation of the game's design goals. ''Fudge'' has been nominated for an Origins Award for ''Best Role-Playing Game System'' for the '' Deryni Adventure Game''. Rather than being a rigidly pre-defined set of rules like ''d20 System'' or ''GURPS'', ''Fudge'' offers a customizable toolkit for building the users' own specialized role-playing game system. Such things as what attributes and skills will define characters are left to be determined by the Game Master and players, and several different optional systems for resolving actions and conflicts are offered. ''Fudge'' is not tied to any particular genre or setting and world builders are encouraged to invent appropriate attributes and rules tailored ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kneading
In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final product. It allows the process of baking to be shortened by developing the gluten more quickly than it would develop in the absence of kneading. Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its Texture (food), texture. (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The kneading process warms and stretches these gluten strands, eventually creating a springy and elastic dough. If bread dough does not develop these gluten strands, it will not be able to hold the tiny pockets of gas (carbon dioxide) created by the leavening agent (such as yeast or baking powder), and will collapse, leaving a heavy and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Milk
The fat content of milk is the proportion of milk, by weight, made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition. Health and nutrition habits ‘Whole’ or ‘full-fat’ milk has more nutritional energy by volume than low fat milk, and researchers found that in general low fat milk drinkers do absorb less fat, but will compensate for the energy deficit by eating more carbohydrates. They also found that the lower fat milk drinkers also ate more fruits and vegetables, while the higher fat milk drinkers also ate more meat and sweets. Nutrition intake between whole milk drinkers and skimmed or low fat drinkers is different. An analysis of a survey done by the Department of Agriculture showed that consumers of reduced or low fat milk had greater intake of vitamins, minerals, and dieta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhena
Chhena () or chhana () is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, ''Cheese: A Global History'', Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, ''Sanjeev Kapoor's No-oil Vegetarian Cooking'', Popular Prakashan, p. 118, or Cattle, cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey. Chhena is pressed and may be further processed to make paneer, a form of farmer cheese, or formed into balls to make desserts such as khira sagara, chhena kheeri, rasabali and ras malai, as well as sweets from the Indian subcontinent (''mitha'' or ''Misti'' or ''mithai (confectionery), mithai'') such as chhena jalebi, chhena gaja, chhena poda, pantua, rosogolla, and Sandesh (confectionery), sandesh. For the sweets, mostly cow milk chhena is used. Chhena is produced in Bangladesh and East India, eastern India, and it is generally made from Cattle, cow or Bubalina, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alwar
Alwar ( Rajasthani Pronunciation: �lʋəɾ is a city located in India's National Capital Region (NCR) and the administrative headquarters of Alwar District in the state of Rajasthan. It is located 150 km south of Delhi and 150 km north of Jaipur. Etymology There are several theories about the derivation of the name Alwar. Alexander Cunningham, the British Indian archeologist, believed that the city derived its name from the Salva tribe and was originally Salwapur, then Salwar, Halawar and eventually Alwar, According to another school it was known as Aravalpur or the city of Aravali. Some others opine that the city is named after Khanzada Alawal Khan Mewati (the Muslim Khanzada prince who wrested Alwar from Nikumbh Rajputs). A research conducted during the reign of Maharaja Jai Singh of Alwar revealed that Maharaja Alaghraj, second son of Maharaja Kakil of Amber. ruled the area in the eleventh century and his territory extended up to the present city of Alwar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
