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Kadayif
''Kadaif,'' ''kadayif'', ''kataifi'', ''kadaifi,'' ''katayef'' or ''kataïf'' (Arabic: قطايف) is a type of shredded filo strands, used in the cooking of many Middle Eastern pastries and desserts, including the Arabic Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns lang ... ''knafeh'' and Turkey's ''tel kadayıf''. See also * Dubai chocolate References {{Arab-cuisine-stub Middle Eastern cuisine Doughs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knafeh
Knafeh () is a traditional Arab dessert made with '' kadayif'' (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is a popular throughout the Arab world, especially in the Levant, and is often served on special occasions and holidays. The most common variant of knafeh in Jordan and Palestine, ''Knafeh Nabulseyeh'', originated in the Palestinian city of Nablus. Etymology The English language borrows the word "''knafeh''" from Levantine and Egyptian Arabic, and widely transliterates it as , and similar variations. The ultimate origin of the word knafeh is debated. Some sources state that it comes from the Coptic Egyptian word "", meaning a bread or cake. Another view is that it comes from a Semitic root with a meaning of "side" or "wing", and from the Arabic , "to flank or enclose". Early uses are found in stories like ''One Thousand and One Nights''. History A common story is that the knafeh was created to satisfy the hunger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubai Chocolate
Dubai chocolate () is a chocolate bar containing a filling made with kadayif and pistachio. It was created by Emirati Fix Dessert Chocolatier in Dubai, and was popularized in 2024 by influencers on social media, especially TikTok. Description Dubai chocolate is a filled milk chocolate bar. The filling is a sweet cream made from pistachios mixed with tahini and finely chopped kadayif. Fillings range in consistency from finely ground to a paste. Origin Fix Dessert Chocolatier was created by Sarah Hamouda in 2021, who, inspired by her Pregnancy craving, pregnancy cravings, began creating chocolate bars containing unusual fillings. Hamouda, who is British-Egyptian, had been based in Dubai since around 2015. Other sources credit her partner, the chef Nouel Catis Omamalin, as the creator. Dubai chocolate gained popularity as manufacturers were facing Cocoa crisis (2024–present), high costs in producing cocoa and pistachio products. Due to the product's composition, manufacturing D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CAM00479-1
Cam or CAM may refer to: Science and technology * Cam (mechanism), a mechanical linkage which translates motion * Camshaft, a shaft with a cam * Camera or webcam, a device that records images or video In computing * Computer-aided manufacturing, the use of software to control machine tools * CAM Table, to find where to forward a data packet * Categorical abstract machine in applicative computing * Computer-aided mural, by digital printing * Conditional-access module, to access scrambled TV programs * Content-addressable memory * Content Assembly Mechanism, for information exchange In biology * Crassulacean acid metabolism, a plant carbon-fixing pathway * Calmodulin (CaM), a calcium-binding protein * Cell adhesion molecule, proteins on cell surfaces * Chorioallantoic membrane, in developing eggs * CAM clade, under Diaphoretickes, consisting of Cryptista, Archaeplastida, Microheliella maris Other science and technology uses * Camelopardalis, a constellation, abbreviated Cam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic
Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns language codes to 32 varieties of Arabic, including its standard form of Literary Arabic, known as Modern Standard Arabic, which is derived from Classical Arabic. This distinction exists primarily among Western linguists; Arabic speakers themselves generally do not distinguish between Modern Standard Arabic and Classical Arabic, but rather refer to both as ( "the eloquent Arabic") or simply ' (). Arabic is the List of languages by the number of countries in which they are recognized as an official language, third most widespread official language after English and French, one of six official languages of the United Nations, and the Sacred language, liturgical language of Islam. Arabic is widely taught in schools and universities around the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filo
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and '' börek'' in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Name and etymology The name ''filo'' or ''phyllo'' comes from Greek 'thin sheet'.Alan Davidson (2014). '' The Oxford Companion to Food'. Oxford: Oxford University Press. . p. 307. History The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Most say that it was derived from the Greeks; Homer's ''Odyssey'', written around 800 BC, mentions thin breads sweetened with walnuts and honey. In the fifth century BC, Philoxenos states in his poem "''Dinner''" that, in the final drinking course of a meal, hosts would prepare and serve cheesecake made with milk and honey that was baked into a pie. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
