|
Jumeok-bap
''Jumeok-bap'' (), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in ''dosirak'' (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food. The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis. In the 2010s, a variety of forms of Jumeok-bap were released, including a round-shaped onigiri and a rice burger in the shape of a hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Ball
A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice balls are a convenient and portable food that can be eaten on the go, making them a popular choice for picnics, road trips, and packed lunches. They are also often enjoyed as a snack or side dish with meals. The rice may be seasoned with a variety of ingredients, such as salt, furikake, or other seasonings, and may also be filled with a variety of fillings, such as fish, meat, or vegetables. Types of rice balls Types of rice ball include: *Arancini, an Italian fried rice ball coated with breadcrumbs. *Jumeok-bap, a Korean rice ball from cooked rice formed into oval shapes. *Omo tuo, a Ghanaian staple food that is more smooth and soft due to its higher volume of water, usually eaten with peanut soup. *Onigiri, (お握り), a Japanese rice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cifantuan
Cífàntuán () or simply, fantuan is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. It is made by tightly wrapping a piece of ''youtiao'' (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk in its native Jiangnan. Today, cifantuan is commonly available in two varieties. Whereas the " savory" variety includes ingredients such as ''zha cai'' (pickled vegetable), ''rousong'' (pork floss) and small pieces of ''youtiao'' being wrapped in the rice ball, the "sweet" variety adds sugar and sometimes sesame to the filling. There are many modern variations of the food which are made from purple rice and include fillings such as tuna, kimchi, or cheese. The cifantuan is a major breakfast food item in Shanghai. The cifantuan is also popular in Hubei, Taiwan and Hong Kong. See also * List of rice dishes * Jumeok-bap, the Korean dish o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooked Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled. Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is considered the most consumed food in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Korea Herald
''The Korea Herald'' is a leading English-language daily newspaper founded in 1953 and published in Seoul, South Korea. The editorial staff is composed of Korean and international writers and editors, with additional news coverage drawn from international news agencies such as the Associated Press. ''The Korea Herald'' is operated by Herald Corporation. Herald Corporation also publishes ''The Herald Business'', a Korean-language business daily, ''The Junior Herald'', an English weekly for teens, ''The Campus Herald'', a Korean-language weekly for university students. Herald Media is also active in the country's booming English as a foreign language sector, operating a chain of hagwons as well as an English village. ''The Korea Herald'' is a member of the Asia News Network. History ''The Korean Republic'' ''The Korea Herald'' began in August 1953 as ''The Korean Republic'', a 4-page tabloid English-language daily. In 1958, ''The Korean Republic'' published its fifth anniversary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice Dishes
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated animals, or domesticated plants. These traits were identified by Charles Darwin in '' The Variation of Animals and Plants Under Domestication.'' Domesticated animals tend to be smaller and less aggressive than their wild counterparts, they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. Research suggests that modified neural crest cells are potentially responsible for the traits that are common across many domesticated animal species. The process of plant domestication has produced changes in shattering/fruit abscission, shorter height, larger grain or fruit size, easier threshing, synchronous flowering, and increased yield, as well as changes in color, taste, and texture. Origin Charles Darwin's study of ''The Variation of Animals and P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Words And Phrases
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger
A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce," often a variation of Thousand Island dressing; and are frequently placed on Bun, sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. The term ''burger'' can also be applied to the meat patty on its own, especially in the United Kingdom, where the term ''patty'' is rarely used or can even refer to ground beef. Since the term ''hamburger'' usually implies beef, for clarity ''burger'' may be prefixed with the type of meat or meat substitute used, as in beef burger, Turkey as food, turkey burger, bison burger, Portobello mushroom, portobello burger, or veggie burger. In Australia and New Zealand, a piece of chicken b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Burger
A rice burger or riceburger is a variation on the traditional hamburger with compressed rice patties substituted for the hamburger buns. The MOS Burger fast-food restaurant chain introduced the rice burger in Japan 1987, and since then it has become a popular food item in East Asia. Beginning around 2005 McDonald's also offered a rice burger in some of its Asian stores, with mixed results. In South Korea they are known as "bapburgers" (bap/bab means rice in Korean language). Popular Korean-style rice burgers include fillings such as Stir-fried kimchi and tuna with mayonnaise.온라인뉴스팀요즘 대세 밥버거, 여름철 판매량도 높아 '인기 실감' '' etnews'', May 21, 2014. See also *List of hamburgers This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as ... * Referen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1997 Asian Financial Crisis
The Asian financial crisis was a period of financial crisis that gripped much of East Asia and Southeast Asia beginning in July 1997 and raised fears of a worldwide economic meltdown due to financial contagion. However, the recovery in 1998–1999 was rapid and worries of a meltdown subsided. The crisis started in Thailand (known in Thailand as the ''Tom Yam Kung crisis''; th, วิกฤตต้มยำกุ้ง) on 2 July, with the financial collapse of the Thai baht after the Thai government was forced to float the baht due to lack of foreign currency to support its currency peg to the U.S. dollar. Capital flight ensued almost immediately, beginning an international chain reaction. At the time, Thailand had acquired a burden of foreign debt. As the crisis spread, most of Southeast Asia and later South Korea and Japan saw slumping currencies, devalued stock markets and other asset prices, and a precipitous rise in private debt. South Korea, Indonesia and Thailand were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
10 Magazine (South Korean Magazine)
Founded in October 2008, ''10 Magazine'' is an English language, "events-led" monthly magazine published in Seoul, South Korea. The content focuses on the month's events (concerts, exhibitions, festivals, etc.) around the country and entertaining activities to experience while visiting or residing in Korea. Contents The first half of each issue is dedicated to a variety of entertainment opportunities in South Korea. Articles include Expat Expertise, In the Kitchen (chef profiles), 10 Questions (interviews), Korean Destinations, Asian Destinations (travel to nearby Asian countries), Korean History, Blog of the Month, Family & Community. Each month there are also in-depth cover stories, often focused on top 10 lists. Some topics have included the 10 most exclusive places in Korea, the 10 best burgers, wings and pizza, traditional Korean markets, expatriate owner-chefs, the best hiking locations, dating in Korea and more. The second half of each issue is devoted to their nationwid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Ellsworth American
''The Ellsworth American'' is a local weekly newspaper covering Hancock County, Maine. Overview ''The Ellsworth American'' is a locally owned and managed weekly newspaper serving Hancock County, Maine. Publication began Oct. 17, 1851,"In the Beginning... A History of ''The Ellsworth American''." ''Ellsworth American'' llsworth28 December 2000. making ''The American'' the oldest newspaper in Hancock County and the second oldest in Maine. The newspaper has won numerous awards and distinctions from state, New England and national newspaper associations in recognition of news coverage, photography, editorial pages, advertising layouts and general excellence. Circulation ''The American''s 2012 circulation was 10,355. Publication The newspaper, which has a Thursday dateline, is printed each Wednesday afternoon and is available on newsstands throughout Hancock and western Washington counties and the Bangor/Brewer area of Penobscot County. Print subscriptions are mailed nationwide and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dosirak
''Dosirak'' (Hangul: ; Hanja: ), also known as ''gwakpap'' (Hangul: ; Hanja: ) refers to a packed meal, often for lunch. It usually consists of ''bap'' (, cooked rice) and several ''banchan'' (side dishes). The lunch boxes, also called ''dosirak'' or ''dosirak-tong'' (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. Dosirak is often home-made, but is also sold in train stations and convenience stores. Dosirak in its current iteration was introduced to Korea during the Japanese occupation of Korea (1910–1945) by the Japanese who had called their variation of a packed meal as , itself from the Chinese term ''biandang'' (, ), which means "convenient" or "convenience". During this period, Korean cuisine adopted foreign cuisines as well as Japanese food items such as bento or sushi rolled in sheets of seaweed, popularized in Korea under the name of gimbap. Varieties Home-made ''dosirak'' is often packed in tiered lunch box ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_2.jpg "Click for more on -> Cooked Rice")
.jpg "Click for more on -> Hamburger")
