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Jimmy Doherty
Jimmy Doherty (born 24 May 1975) is an English television presenter and farmer. A childhood friend of Jamie Oliver, Doherty is known for the show '' Jimmy's Farm'', detailing the operation of the Essex Pig Company that he and his wife Michaela Furney own in Suffolk. Early life Born in Ilford, Doherty moved to Clavering in Essex at the age of three. A childhood friend of Jamie Oliver, he attended Clavering Primary School and then studied at Newport Free Grammar School. Whilst at Newport Grammar School Doherty ran a magazine called ‘The Natural Choice’ sparking his love of nature and animals. From the age of 13 he worked in the tropical butterfly house at Mole Hall Wildlife Park in Saffron Walden, assisting with the menagerie of different animals ranging from otters to chimpanzees. Doherty left Mole Hall, aged 24, to focus on his academic commitments. He has a degree in animal biology from the University of East London and studied for a PhD in entomology at Coventry Unive ...
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Jamie's Kitchen
''Jamie's Kitchen'' is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of 15 disadvantaged youth, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines. The show was cancelled due to low ratings. Original show Of the original 15 cooks, five went on to secure cooking careers. Elisa Roche (the only girl to graduate), Ralph Johnson, Tim Siadatan, Ben Arthur and Warren Fleet all ended up working in some of London's best restaurants. Johnny Broadfoot, one of the younger original fifteen cooks (who graduated after the previous five), returned to Sydney, Australia as head chef of his co-owned restaurant/bar El Beau Room in Manly, which opened in July 2013, and closed in 2016. An article about bu ...
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Chief Creative Officer
A chief creative officer (CCO) is the highest ranking position of the creative team within a company. Depending on the type of company, this position may be responsible for the overall look and feel of marketing, media, and branding associated with the organization. The CCO may also be charged with managing, developing, and leading the team of creative directors, art directors, designers, and copywriters. Overall description The CCO directs a company's creative output, developing the artistic design strategy that defines the company's brand. The CCO creates the unique image of the firm and deliver this distinctive design to consumers and to create a clear brand image which is a fundamental and essential work throughout the company. Advertisements present a certain memorable artistic design while also structured to accomplish functional goals. The CCO ensures that the design and functionality combine harmoniously so the firm can present a product that successfully represents its c ...
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Jay Hunt (television Executive)
: Jacqueline Leigh "Jay" Hunt (born 20 January 1967) is an Australian-born British television executive working as Creative Director, Worldwide Video, Europe for Apple. From early 2011 until June 2017, Hunt was the Chief Creative Officer of Channel 4. She has previously served as Director of Programmes at Channel 5, and as Controller of BBC One. She is the only person to have led all three channels. Under her leadership, Channel 4 was named Channel of the Year at the 2014 Edinburgh International Television Festival and ''Broadcast'' magazine's Channel of the Year in 2016. Early life Hunt was born in Sydney, Australia, and lived in Pittsburgh and Crete before moving permanently to London at age 15. Hunt's father John was Emeritus Professor of Organisational Behaviour at the London Business School. Her sister is innovator and former Government policy advisor Kristina Murrin. Her brother Simon Hunt served as CEO of William Grant & Sons from 2016 to 2020. Hunt was educated at t ...
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BBC One
BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, primetime drama and entertainment, and live BBC Sport events. It was launched on 2 November 1936 as the BBC Television Service and was the world's first regular television service with a high level of image resolution. It was renamed BBC TV in 1960 and used this name until the launch of the second BBC channel, BBC2, in 1964. The main channel then became known as BBC1. The channel adopted the current spelling of BBC One in 1997. The channel's annual budget for 2012–2013 was £1.14 billion. It is funded by the television licence fee together with the BBC's other domestic television stations and shows uninterrupted programming without commercial advertising. The television channel had the highest reach share of any broadcaster in th ...
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Fly-on-the-wall
Fly on the wall is a style of documentary-making used in film and television production. The name derived from the idea that events are seen candidly, as a fly on a wall might see them. In the purest form of fly-on-the-wall documentary-making, the camera crew works as unobtrusively as possible; however, it is also common for participants to be interviewed, often by an off-camera voice. Decades before structured reality shows became popular, the BBC had broadcast fly-on-the-wall film ''Royal Family'' (a 1969 documentary produced in association with ITV), while 1974's '' The Family'', is said to be the earliest example of a reality TV docusoap on the BBC. In the late 1990s, Chris Terrill's docusoap series '' The Cruise'' made a star of singer and TV personality Jane McDonald, while Welsh cleaner Maureen Rees became popular after her appearances on BBC One's ''Driving School''. Other British examples include '' Dynamo: Magician Impossible and Channel 4's '' '' Educating...'' seri ...
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BBC Two
BBC Two is a British free-to-air public broadcast television network owned and operated by the BBC. It covers a wide range of subject matter, with a remit "to broadcast programmes of depth and substance" in contrast to the more mainstream and popular BBC One. Like the BBC's other domestic TV and radio channels, it is funded by the television licence, and is therefore free of commercial advertising. It is a comparatively well-funded public-service network, regularly attaining a much higher audience share than most public-service networks worldwide. Originally styled BBC2, it was the third British television station to be launched (starting on 21 April 1964), and from 1 July 1967, Europe's first television channel to broadcast regularly in colour. It was envisaged as a home for less mainstream and more ambitious programming, and while this tendency has continued to date, most special-interest programmes of a kind previously broadcast on BBC Two, for example the BBC Proms, no ...
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Middle White
The Middle White is a British breed of domestic pig. It originated in Yorkshire, and derived from the Large White and the now-extinct Small White. It was recognised in 1852, and the first herd-book was published in 1884. It is a porker, reared for fresh pork (rather than for bacon or for lard like some other breeds of pig), and is characterised by a short and sharplyupturned snout. After the Second World War it came close to extinction; although numbers have recovered somewhat, it is listed by the Rare Breeds Survival Trust as "priority" – the highest level of risk. History In the early eighteenth century the traditional Yorkshire pigs of the county of that name were to a greater or lesser extent cross-bred with other stock, mostly of Asian origin; the effects of this were seen mainly in the shape of the face and in the size of the resulting animals. By about 1850 the Small White – a small white pig with a heavily foreshortened snout – was popular as a show breed; ...
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Gloucestershire Old Spots
The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot" or simply "Old Spots") is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, prolificity, and hardiness. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black (not blue) spots. There must be at least one spot on the body to be accepted in the registry. The breed's maternal skills enable it to raise large litters of piglets on pasture. Its disposition and self‑sufficiency should make it attractive for farmers raising pasture pigs and those who want to add pigs to diversified operations. History The Gloucestershire Old Spots (GOS) Breed Society was formed in 1913. The originators of that society called the breed 'Old' Spots because the pig had been known for ...
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Berkshire Pig
The Berkshire is an English breed of pig. It originated in the county of Berkshire, for which it is named. It is normally black, with some white on the snout, on the lower legs, and on the tip of the tail. It is a rare breed in the United Kingdom. It has been exported to a number of countries including Australia, Japan, New Zealand and the United States, and is numerous in some of them. History The Berkshire is thought to have originated in Reading, the county seat of Berkshire. It is one of the oldest breeds of pigs in England. It was the first breed to record pedigrees in herd books. Herds of the breed are still maintained in England by the Rare Breeds Survival Trust at Aldenham Country Park, Hertfordshire, and by the South of England Rare Breeds Centre in Kent. The Berkshire was listed as vulnerable in 2008; fewer than 300 breeding sows were known to exist at that time, but with the revived popularity of the breed through its connection to the Japanese marketing of a "wa ...
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Essex Pig
The Essex is a breed of domestic pig originating in the United Kingdom. Characteristics The Essex, in its traditional form, was a smallish pig with 'pricked' ears and a black ground colour, with a broad band of white 'sheeting' across the shoulders. History Like other old British pig breeds, the ancestor of the Essex may have originated in the county of the same name from selective breeding of local wild pigs. It was originally a smallish, "coarse" black-and-white pig that was noted for being easy to keep and cheap to feed, qualities that ensured its popularity with smallholders. The Old Essex, as it came to be known, was deliberately "improved" in the mid 19th century by crossing it with imported pigs.Wiseman, J. ''The pig: a British history'', Duckworth, 2000, p.45 In the early nineteenth century, while travelling in Italy, Charles Western, 1st Baron Western obtained Neapolitan pigs to cross with his Essex sows. One of his tenants, Fisher Hobbs, bred the resulting Neapoli ...
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Rare Breed (agriculture)
In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. Definitions There are several definitions of "breed" and "rare breed". Breeds may be defined as a group of animals that share visible characteristics, such as Pinto horses, which are all spotted. A stricter definition insists that breeds are "consistent and predictable genetic entities", which means that individuals from that breed will produce offspring that is predictably similar to their genitors, and that this similarity is genetically based. T ...
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