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Jörgen
Jörgen is a village in the municipality of Tieschen in the ''Bezirk'' of Südoststeiermark in the Federal State of Styria in Austria. Its population was 159 in 2016. Jörgen is known for its fine white wines. Next to the more common white wines, it also produces Uhudler wines in small quantities. Uhudler is a unique wine from Austria, which originates in the Burgenland region. In Jörgen the white version may often be found, whereas is in Burgenland, its appearance is often a rosé colour. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. They also require little fertilization Fertilisation or fertilization (see American and British English spelling differences#-ise, -ize (-isation, -ization), spelling differences), also known as generative fertilisation, s ...
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Tieschen
Tieschen is a municipality in the district of Südoststeiermark District, Südoststeiermark in the Austrian state of Styria. Population See also * Jörgen References

Cities and towns in Südoststeiermark District {{Styria-geo-stub ...
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Uhudler
Uhudler is a wine from Südburgenland, Austria, (see Burgenland). In appearance it is often a Rosé, rosé colour, but is also made as a white wine. It has intense flavours of strawberry and black currants, a characteristic taste often called "foxy" in wine parlance. The grape varieties used are highly resistant to phylloxera and other diseases; as a result they do not often have to be sprayed with pesticides. Requiring only little fertilization. Oenology The grapes/clusters are usually red, but also (less commonly) white. The varieties used are inter-specific Hybrid grape, hybrids, which were developed from crossings between the European species ''Vitis vinifera'' with the native North American ''Vitis labrusca'' and ''Vitis riparia''. It is ''Vitis labrusca'' which lends the wine its characteristic "strawberry" flavouring. "Uhudler" can refer to several varieties and today it is disputed which varieties rank in the "Uhudlergruppe" (Uhudler group) and which do not. Some of the ...
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Pesticide
Pesticides are substances that are used to control pests. They include herbicides, insecticides, nematicides, fungicides, and many others (see table). The most common of these are herbicides, which account for approximately 50% of all pesticide use globally. Most pesticides are used as plant protection products (also known as crop protection products), which in general protect plants from weeds, fungi, or insects. In general, a pesticide is a chemical or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, spread disease, or are disease vectors. Along with these benefits, pesticides also have drawbacks, such as potential toxicity to humans and other species. Definition The word pesticide derives from the Latin ''pestis'' (plagu ...
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Phylloxera
Grape phylloxera is an insect pest of grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belongs to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from , leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2–5, Second Revised Edition (2012), London, Nymphs also for ...
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Black Currant
The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically. It is winter hardy, but cold weather at flowering time during the spring may reduce the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market. The fruit is also used to make alcoholic beverages and dyes. Description ''Ribes nigrum'' is a medium-sized shrub, growing to . The leaves are alternate, simple, broad and lon ...
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