Jáchal Department
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Jáchal Department
Jáchal is a department of the province of San Juan Province (Argentina), San Juan (Argentina). It is located north of the same by making, characterized by its first level agricultural production, which emphasizes the planting of onion. The city is also known as the cradle of tradition. Toponymy The name of the department is a native language meaning river of the groves or land or district metals. Geography Jáchal The department is in the northern center of the province of San Juan (Argentina), Province of San Juan, north, about of San Juan, Argentina, City of San Juan, it has what you get placed in third place among the departments with the largest areas of the province, after Calingasta Department, Calingasta and Iglesia Department, Iglesia. Its boundaries are: * To the north the Province of La Rioja, Argentina * To the south with the department Department Ullum, Ullum, Albardón Department, Albardón, Angaco Department, Angaco and Caucete Department, Caucete * East ...
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Departments Of Argentina
Departments () form the second level of administrative division (below the Provinces of Argentina, provinces), and are subdivided in Municipalities of Argentina, municipalities. They are extended in all of Argentina except for the Buenos Aires Province, Province of Buenos Aires and the Buenos Aires, Autonomous City of Buenos Aires, the national capital, each of which has different administrative arrangements (respectively Partidos of Buenos Aires, ''partidos'' and Communes of Buenos Aires, ''comunas''). Except in La Rioja Province, Argentina, La Rioja, Mendoza Province, Mendoza, and San Juan Province, Argentina, San Juan Provinces, departments have no executive authorities or assemblies of their own. However, they serve as territorial constituencies for the election of members of the legislative bodies of most provinces. For example, in Santa Fe Province, each department returns one senator to the provincial senate. In Tucumán Province, on the other hand, where legislators are e ...
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Rio Jáchal
Rio or Río is the Portuguese and Spanish word for "river". The word also exists in Italian, but is largely obsolete and used in a poetical or literary context to mean "stream". Rio, RIO or Río may also refer to: Places United States * Rio, Florida, a census-designated place * Rio, Georgia, an unincorporated community * Rio, Illinois, a village * Rio, a location in Deerpark, New York * Rio, Virginia, a community * Rio, West Virginia, a village * Rio, Wisconsin, a village * El Río, Las Piedras, Puerto Rico, a barrio Elsewhere * Rio de Janeiro, Brazil, often referred to as simply Rio * Rio, Italy, a municipality on the island of Elba in Tuscany * Rio, Greece, a community in suburban Patras People * Rio (given name) * Rio (surname) * Tina Yuzuki (born 1986), also known as Rio, Japanese AV idol Arts and entertainment Films * ''Rio'' (1939 film), starring Basil Rathbone * ''Rio'' (franchise), a film series and related media * ''Rio'' (2011 film), an animated film from 20th ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' als ...
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Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ...
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Vine
A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Daydon (1928). ''A Glossary of Botanic Terms with their Derivation and Accent'', 4th ed. London: Gerald Duckworth & Co. In parts of the world, including the British Isles, the term "vine" usually applies exclusively to grapevines, while the term "climber" is used for all climbing plants. Growth forms Certain plants always grow as vines, while a few grow as vines only part of the time. For instance, poison ivy and bittersweet can grow as low shrubs when support is not available, but will become vines when support is available. A vine displays a growth form based on very long stems. This has two purposes. A vine may use rock exposures, other plants, or other supports for growth rather than investing energy in a lot of supportive tissu ...
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Vegetable
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses, but exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants that g ...
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Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ...
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Condor
Condor is the common name for two species of New World vultures, each in a monotypic genus. The name derives from the Quechua language, Quechua ''kuntur''. They are the largest flying land birds in the Western Hemisphere. One species, the Andean condor (''Vultur gryphus''), inhabits the Andean mountains. The other, the California condor (''Gymnogyps californianus''), is currently restricted to the Pacific Coast Ranges, western coastal mountains of the contiguous United States and Mexico, as well as the northern desert mountains of Arizona. Taxonomy Condors are part of the family Cathartidae, which contains the New World vultures, whereas the 15 species of Old World vultures are in the family Accipitridae, which also includes hawks, eagles, and Kite (bird), kites. The New World and Old World vultures evolved from different ancestors. They both are carrion-eaters and the two groups are similar in appearance due to convergent evolution. Description Condors are very large, broa ...
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Rhea (bird)
The rhea ( ), also known as the ñandu ( ) or South American ostrich, is a South American ratite (flightless bird without a keel on the sternum bone) of the order Rheiformes. They are distantly related to the two African ostriches and Australia's emu (the largest, second-largest and third-largest living ratites, respectively), with rheas placing just behind the emu in height and overall size. Most taxonomic authorities recognize two extant species: the greater or American rhea (''Rhea americana''), and the lesser or Darwin's rhea (''Rhea pennata''). The International Union for Conservation of Nature (IUCN) classifies the puna rhea as another species instead of a subspecies of the lesser rhea. The IUCN currently rates the greater and puna rheas as near-threatened in their native ranges, while Darwin's rhea is of least concern, having recovered from past threats to its survival. In addition, the feral population of the greater rhea in Germany appears to be growing. However, co ...
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Carob
The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco. In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e., the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of umanfood in hard times". The ripe, dried and sometimes toasted pod is often ground into carob powder, which is used as a substitute for cocoa powder; this often occurred in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes. The plant's seeds are used to p ...
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