Juvé Y Camps
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Juvé Y Camps
Juvé & Camps is a family-owned Cava producer, headquartered in Sant Sadurní d'Anoia, Catalonia. Juvé & Camps was founded in 1921 by Joan Juvé Baqués and his wife Teresa Camps Ferrer. The winery has 2700 acres of vineyards.Juvé & Camps Reserva de la Familia Cava Brut Nature 2016
wine.com
Similar Cava winery groups include and Codorníu.


Wine criticism

Robert Parker's ''

Family Business
A family business is a commercial organization in which decision-making is influenced by multiple generations of a family, related by Consanguinity , blood, marriage or adoption, who has both the ability to influence the vision of the business and the willingness to use this ability to pursue distinctive goals. They are closely identified with the firm through leadership or ownership. Owner-manager entrepreneurial firms are not considered to be family businesses because they lack the multi-generational dimension and family influence that create the unique dynamics and relationships of family businesses. Overview A family business is the oldest and most common model of economic organization. The vast majority of businesses throughout the world—from corner shops to multinational publicly listed organizations with hundreds of thousands of employees—can be considered as family businesses. Based on research of the ''Forbes 400'' richest Americans, 44% of the ''Forbes 400'' member ...
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Cava (Catalan Wine)
Spanish wine ( or ) includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil. ''The Wine Bible'', pp. 410–422, Workman Publishing 2001 . but the third largest producer of wine in the world, behind Italy and France and ahead of the United States; this is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is second in wine exports and ninth in worldwide consumption, with Spaniards drinking, on average, per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Albariño, Airén, Verdejo, Palomino, and Mac ...
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