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Jounen Kwéyòl
Jounen Kwéyòl (Creole Day) is celebrated in the Caribbean islands of Dominica and Saint Lucia, on the last Friday of October and the last Sunday of October respectively and has been held annually since 1984. Throughout the preceding week, the various towns on both islands host cultural events and festivals which showcase different elements of their heritage and culture. Cultural Dishes There are multiple displays of local dishes and foods such as roasted breadfruit, Coupe (a sweetbread made by mixing spices and sugar into flour and kneading it then baking it, usually served at breakfast), Callaloo soup, Green Fig and Salt Fish (The National Dish of Saint Lucia), and grated vegetables such as carrots and cabbage. A dish known as Bouillon (lentils/red beans and pumpkin soup with pork or beef, green plantains, dumplings, spinach, and chopped carrots along with other ground provisions) is usually prepared. Local drinks are available, such as Cocoa Tea, Sorrel juice, different typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Lucia
Saint Lucia ( acf, Sent Lisi, french: Sainte-Lucie) is an island country of the West Indies in the eastern Caribbean. The island was previously called Iouanalao and later Hewanorra, names given by the native Arawaks and Caribs, two Amerindian peoples. Part of the Windward Islands of the Lesser Antilles, it is located north/northeast of the island of Saint Vincent, northwest of Barbados and south of Martinique. It covers a land area of with an estimated population of over 180,000 people as of 2022. The national capital is the city of Castries. The first proven inhabitants of the island, the Arawaks, are believed to have first settled in AD 200–400. Around 800 AD, the island would be taken over by the Kalinago. The French were the first Europeans to settle on the island, and they signed a treaty with the native Caribs in 1660. England took control of the island in 1663. In ensuing years, England and France fought 14 times for control of the island, and the rule of the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominica
Dominica ( or ; Kalinago: ; french: Dominique; Dominican Creole French: ), officially the Commonwealth of Dominica, is an island country in the Caribbean. The capital, Roseau, is located on the western side of the island. It is geographically situated as part of the Windward Islands chain in the Lesser Antilles archipelago in the Caribbean Sea. Dominica's closest neighbours are two constituent territories of the European Union, the overseas departments of France, Guadeloupe to the northwest and Martinique to the south-southeast. Dominica comprises a land area of , and the highest point is Morne Diablotins, at in elevation. The population was 71,293 at the 2011 census. The island was settled by the Arawak arriving from South America in the fifth century. The Kalinago displaced the Arawak by the 15th century. Columbus is said to have passed the island on Sunday, 3 November 1493. It was later colonised by Europeans, predominantly by the French from the 1690s to 1763. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Fish
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including Newfoundland, coastal Russia, and in the Arctic. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Method Salting is the preservation of food with dry edible salt."Historical Origins of Food Preservation." [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Lucian Cuisine
Saint Lucian cuisine is a combination of French, East Indian and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits. Specialties St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. Other speciality dishes include a dish known as ''bouyon'', which is a thick red beans one pot soup meal made of meat, ground provisions (ground tuber foods) and vegetables. Other popular local dishes include callaloo soup, Accra (a fried snack composed of flour, egg, seasoning and the main ingredient of saltfish, usually prepared around Easter), green fig salad, cocoa tea (a traditional breakfast spiced hot drink) and bakes (which is a fried bread; it is also referred to as floats) among others. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spondias
''Spondias'' is a genus of flowering plants in the cashew family, Anacardiaceae. The genus consists of 17 described species, 7 of which are native to the Neotropics and about 10 are native to tropical Asia. They are commonly named hog plums, Spanish plums, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. A theory regarding the name of the city of Bangkok, Thailand is that the name is derived from th, -มะกอกน้ำ; 'water olive', the Thai name for the fruit of '' Spondias dulcis''. In Cambodia, ''Spondias pinnata'' is called /pɷːn siː pʰlaɛ/ (ពោនស៊ីផ្លែ) or /məkaʔ prẹj/ (ម្កាក់ព្រៃ), and ''Spondias dulcis'' simply /məkaʔ/ (ម្កាក់). ''Spondias pinnata'' is called ''Pulicha kaai'' in the Tamil language, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guava
Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava '' Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus '' Psidium'' such as strawberry guava (''Psidium cattleyanum'') and to the pineapple guava, ''Feijoa sellowiana''. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries. Types The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (''Psidium guayava''). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries. Etymology The term ''guava'' app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraca
A maraca (), sometimes called shaker or chac-chac, is a rattle which appears in many genres of Caribbean and Latin music. It is shaken by a handle and usually played as part of a pair. Maracas (from Guaraní ), also known as tamaracas, were rattles of divination, an oracle of the Brazilian Tupinamba people, found also with other Indigenous ethnic groups, such as the Guarani, Orinoco and in Florida. Rattles made from '' Lagenaria'' gourds are being shaken by the natural grip, while the round '' Crescentia'' calabash fruits are fitted to a handle. Human hair is sometimes fastened on the top, and a slit is cut in it to represent a mouth, through which their shamans (''payes'') made it utter its responses. A few pebbles are inserted to make it rattle and it is crowned with the red feathers of the ( scarlet ibis). Every man had his maraca. It was used at their dances and to heal the sick. Andean curanderos (healers) use maracas in their healing rites. Modern maraca balls are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Accordion
Accordions (from 19th-century German ''Akkordeon'', from ''Akkord''—"musical chord, concord of sounds") are a family of box-shaped musical instruments of the bellows-driven free-reed aerophone type (producing sound as air flows past a reed in a frame), colloquially referred to as a squeezebox. A person who plays the accordion is called an accordionist. The concertina , harmoneon and bandoneón are related. The harmonium and American reed organ are in the same family, but are typically larger than an accordion and sit on a surface or the floor. The accordion is played by compressing or expanding the bellows while pressing buttons or keys, causing ''pallets'' to open, which allow air to flow across strips of brass or steel, called '' reeds''. These vibrate to produce sound inside the body. Valves on opposing reeds of each note are used to make the instrument's reeds sound louder without air leaking from each reed block.For the accordion's place among the families of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tambourine
The tambourine is a musical instrument in the percussion family consisting of a frame, often of wood or plastic, with pairs of small metal jingles, called " zills". Classically the term tambourine denotes an instrument with a drumhead, though some variants may not have a head. Tambourines are often used with regular percussion sets. They can be mounted, for example on a stand as part of a drum kit (and played with drum sticks), or they can be held in the hand and played by tapping or hitting the instrument. Tambourines come in many shapes with the most common being circular. It is found in many forms of music: Turkish folk music, Greek folk music, Italian folk music, French folk music, classical music, Persian music, samba, gospel music, pop music, country music, and rock music. History The origin of the tambourine is unknown, but it appears in historical writings as early as 1700 BC and was used by ancient musicians in West Africa, the Middle East, Greece and India. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madras (costume)
The Wob Dwiyet, also called the Wob or Gwan Wob, is the national dress of the countries of Dominica, Saint Lucia, and French West Indies . A traditional four-piece costume. The Wob Dwyiet (or Wobe Dwiette), a grand robe worn by the earlier French settlers. The madras is the traditional pattern of the women and girls of Dominica and St. Lucia, and its name is derived from the madras cloth, a fabric used in the costume. History The cloth, known as the madras, is named after its place of origin, Madras, India. The origins of the madras lie in the pre-emancipation days of St. Lucia, when enslaved Africans on the island would don the colourful dress during feast days. Beginning in the late 17th century, enslaved people on the island were forced to wear the livery of the estate to which they belonged. Normally a single colour, one piece item, originally worn as a sarong, later becoming a simple tunic with holes for the arms and head, and a simple rope belt. During Sundays and holidays, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Music Festivals In Dominica
Music is generally defined as the art of arranging sound to create some combination of form, harmony, melody, rhythm or otherwise expressive content. Exact definitions of music vary considerably around the world, though it is an aspect of all human societies, a cultural universal. While scholars agree that music is defined by a few specific elements, there is no consensus on their precise definitions. The creation of music is commonly divided into musical composition, musical improvisation, and musical performance, though the topic itself extends into academic disciplines, criticism, philosophy, and psychology. Music may be performed or improvised using a vast range of instruments, including the human voice. In some musical contexts, a performance or composition may be to some extent improvised. For instance, in Hindustani classical music, the performer plays spontaneously while following a partially defined structure and using characteristic motifs. In modal j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
