J. Kenji López-Alt
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J. Kenji López-Alt
James Kenji López-Alt (born October 31, 1979) is an American chef and food writer. His first book, '' The Food Lab: Better Home Cooking Through Science'', became a critical and commercial success, charting on the ''New York Times'' Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking. López-Alt co-founded Wursthall in 2017, a beer hall style restaurant in San Mateo, California. He now maintains a popular YouTube channel in which he demonstrates various recipes and cooking techniques with a POV filming style. He released a children's book titled ''Every Night is Pizza Night'' in 2020 and a cookbook titled ''The Wok: Recipes and Techniques'' in 2022 which focused on the eponymous cooking vessel, bo ...
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Yankee (magazine)
''Yankee'' is a bimonthly (once every two months) magazine about lifestyle, travel and culture in the New England region of the United States, based in Dublin, New Hampshire. The first issue appeared in September 1935. It has a paid circulation of below 300,000 in 2015, from a peak of one million in the 1980s. Yankee Publishing Inc. It is published by Yankee Publishing Incorporated (YPI), one of the few remaining family-owned and independent magazine publishers in the United States. YPI also owns the oldest continuously produced periodical in the US, the ''Old Farmer's Almanac'', which it purchased in 1939. In 2013, YPI acquired McLean Communications, publisher of ''New Hampshire'' and the '' New Hampshire Business Review''. It is a member of the City and Regional Magazine Association A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclope ...
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